Sentences with phrase «what bread pan»

What bread pan did you use in the pictures?

Not exact matches

in the pumpkin bread recepie, what exactly is a mini-loaf pan?

What makes one better than the other: for example glass vs. the aluminum bread pan.

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

That's what's happening to the bread when the pan used it too large: --RRB-

That's what's happening to the bread when the pan used it too large.

This isn't the first banana bread that has gone wrong in this way... Aside from the using the correct cake pan size, what other suggestions do you have?

Do what I do — stash it in your freezer and when you have enough for a big pan, make bread pudding!

Made them into muffins instead (since I know your use a much smaller bread pan than what I currently have, so the bread comes out very low).

Some of my lovely students were wondering what effect the material of the loaf pan had on the bread and one of them decided to do a test and bake a loaf in each kind of pan.

What type of pans did you use for baking the breads?

(My loaf pan is bigger than what was used on this recipe, so it was longer and not as tall as a regular bread slice, but who cares?

Ok, so what is the texture of the bread suppose to be before you put it in the pan?

Pour the mixture into greased Twinkie / donut / muffin / mini bread pans and bake for 12 - 30 minutes (this will depend on what «vessel» you use).

Crusty, stuck to the pan monkey bread is not what you want!

This breakfast was... What I've got: I pan seared a slice (cut in half to make 2) of the @rachlmansfield paleo bread I made with a little @kerrygoldusa butter until golden brown.

I've been making sour dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn of them and some look nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on top to get rid of air bubbles my recipe makes 3 loafs yours look beautiful how much dough do u put into a pan my is about 1.20 lbs.

I don't mean to be a dummy, but what side (breaded or plain) do you put down on the greased pan?

Not when homemade is all of 8 - 12, depending on what you add and it's all natural:) Thank you for this recipe, I've been using my bread machine but the pan is going and I'd like to try my hand at not using the machine:) Buying a new one is super expensive and the one I have is no longer made anymore, which sucks cuz it's over 15 years old and love the way the bread tastes.

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

Oh one more thing — I wonder what the dimensions are of the bread loaf pan you're using, and what material it is (glass, metal, etc)?

Forget The Toast, Bring On The Fried Bread Fried bread is just what it sounds like — sliced bread toasted in a pan with butter, lard, or bacon drippings.

I'm not sure what size loaf pan you're using, but you might want to consider one of these USA Pans loaf pans, since they're a bit more snug, which helps gluten - free breads rise nicPans loaf pans, since they're a bit more snug, which helps gluten - free breads rise nicpans, since they're a bit more snug, which helps gluten - free breads rise nicely.

After all, what's not to love about a cheesy bread that gets whirred up in your blender, poured into a mini muffin pan and baked for a super quick side dish or awesome finger food?

What I do is let the bread pan cool enough so I can place into the fridge.