Sentences with phrase «what do you cook for»

We have been asking America's best chefs a personal question: What do you cook for the people you love?

Not exact matches

Instead, take a look at what you did well, what you didn't do so well, and figure out how you can make more time for those other things you enjoy — like reading, going for long walks, or cooking yourself a nice dinner at home.

He just didn't see that what went into the pots could be as big a business, Preau says, adding that her recipes had been cooked for generations by both her mother's and father's families.

For example, Crockpot it if you don't cook to eat cheap and healthy and gain tips on what to do with leftover turkey slices, how to make various curries and make tons of beans more palatable.

She was dying and still she worried about us — what were we cooking for dinner, school assignments we were missing, or what the youngest grandchild was doing.

Did I cook them for too long or what could I add to make them more moist?

I think it might go a little soggy, what you could do though is cook the mushrooms, squash and pine nuts / pumpkin seeds and keep them all in separate containers for the week and then throw them together each day that way it would stay much fresher!

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

I believe passionately that if you do what you do with passion and dedication to the best of your ability and believe anything is possible you don't have to do a hard sell, I have believed in gentleness and led my work with the joy of food and my love for cooking and everything else has fallen into place.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

And I am thinking now of buying a Thermomix, but I am not so sure as it is very expensive: What do you think of this kind of machine for cooking your way?

I'll have to try the ACV trick... did I miss what the purpose was for that??? If you soak your quinoa and let it «minimally sprout», you can then low heat cook it and turns out a great texture I think.

This was so filling, and very easy to make... quick and I keep everything in the ingredients in the house all the time... so good for a quick meal when I am in a pinch and do nt know what to cook...

What do you make for dinner when it's too hot to cook?

I threw some rice in the rice cooker, chopped up some brocs and then proceeded to stare at the beautiful salmon trying to decide what to do with it for a solid 5 minutes.

After a fab morning at the farm, we were all getting peckish, and we weren't disappointed by what was awaiting in a barn: we had our own local chef doing a cooking demonstration for us: Sussex Smokey Scotch Eggs and Vanilla Crème Brûlée.

It's a long weekend, it's cold, and I can't imagine wanting to do anything other than what I have planned for the next three days: cozying up at home with my peeps and cooking all the things in order to keep us warm and well fed.

I still want to know what the people that don't cook said they do for food?

When I meet the all - too - common New Yorker who says «I don't cook,» I always ask what he does for meals, out of a genuine (if naive) curiosity (because I know all the reasons that cooking can be a pain when life is busy).

Yes I see a lot of parallels — we don't always look for gluten substitutes either, we mainly cook what is already there, and then for special occasions or treats I venture into figuring out how to replace some comfort foods that my husband misses

But to cook with — for ex., cooking vegetables or cooking meat... what oil do you recommend?

I've been reading and cooking and baking from your blog for what feels like ages and so many of my friends do too.

Thanks for reporting back on your waffle recipe findings The Joy of Cooking recipe is standard in our house but now I just have to try Marion's recipe (gave Cook's Illustrated yeasted waffle a try but it was no match to JoC's) What do you think of adding vanilla to Marion's recipe — would it conflict with the yeasty flavor?

I also just put the mix directly on the baking tray, sprinkled with a tiny bit of rice flour and flattened into shape before cooking, rather that what Her Pigness describes doing which was too time consuming for me and I was in a hurry (as usual)!!

(Or do what I do: Put the mixture in a slow cooker, set it on low and let it simmer for a few hours.

I cooked them for the recommended length of time, but I notice the recipe doesn't say what heat level to use.

What you need to do is make sure you cook it long enough on the pan 10 minutes boiling, that way it will harden, although if it is a sticky toffee you can actually reboil it just for 5 minutes and its sure to set

I was wondering, what do you think of me substituting the olive oil and herbs (for cooking not garnish) with Italian salad dressing / marinade?

Aldo did what Panos does when he's in the same position:) He usually does not cook, and indulges himself in pizzas and gyros, watching movies:) Thank you for the yummy idea dear Kate, pinned!

Can I put them in the oven in two separate trays and if so what will the cooking time be?also if I do not use thyme and rosemary but instead opt for cilantro how much cilantro will I need?

I pinky - swear that I am longing to order your bread book... I love baking and cooking but I just recently had to do the gluten - free switch while baking and cooking from scratch for my family of eight and it has been almost completely overwhelming to figure out what to make that I can eat too.

And make sure you scroll on down to see what everyone else is cooking up for Brunch Week today, and don't forget about the amazing giveaway with a ton of awesome prizes!

wow what a process looks interesting to me... I should learn how to bake bread... I only do is cook main dish for my family never tried baking.

Undercooked beans don't taste good, no matter what you're going for (I also wanted to avoid having to cook beans from dry in what should be a relatively quick and easy recipe).

I didn't want to call her on Yom Kippur to ask what she'd like so I decided to check out my favorite cooking web site for ideas.

The thought of doing that every day or deciding what to cook each evening for dinner, without repetition can be a daunting task.

When I first started cooking I would get annoyed at buying a bunch of parsley for a recipe and then not knowing what to do with the rest of it.

These days, Morales cooks for herself and friends at least three times a week and calls her style: «What do I have in the house and what can I make out of it?&raWhat do I have in the house and what can I make out of it?&rawhat can I make out of it?»

All my gifts are done and now the only thing left for me to figure out by the end of next week is what I'm planning on cooking!!!

This one is a quick stir fry of sorts recipe which is quite handy to pack in lunch box especially when you don't have any veggies sitting in our fridge or when you are running around like a headless chicken, not knowing what to cook, hard pressed for time.

Not sure if you already commented on this but if I didn't cook it in a slow cookers and just the oven, would it all be the same process and what heat / how long should I cook it for?

When I don't know what to make for dinner I turn to pasta dishes like this with a few simple ingredients and minimal prep and cooking time.

Hello I just stumbled upon your blog and so far I like it I'm for ever trying to cook what I see on line so my first dish will be your smothered chicken and I hope you don't mind but I reposted it on my FB page

A recipe is barely needed but here's what I did — this method will work for other types of fish too, just adjust your cooking time to the thickness of the fish.

I've been using a stove - top pressure cooker for many years, and eventually bought an instant pot too, but it isn't getting any use, because I just don't know what to do with it.

What puzzled me though is that you cook the lentis for so long — no matter what kind I use, they're always very much done after 10 - 15 minutes, and the sweet potatoes need less cooking time, What puzzled me though is that you cook the lentis for so long — no matter what kind I use, they're always very much done after 10 - 15 minutes, and the sweet potatoes need less cooking time, what kind I use, they're always very much done after 10 - 15 minutes, and the sweet potatoes need less cooking time, too.

I did what the recipe said and even though I flipped the chicken and cooked it for the amount of time said the chicken still wasn't done.

I don't know what happened, but even after leaving the cupcakes for 10 mins longer in the oven they still didn't cook through... and the frosting had to be put in the fridge to harden.

i watch them every time I don't know what to cook for dinner (like every day).