Sentences with phrase «what flavor would»

Love the line in your post about thinking what flavor would like to see in a pie... ah, the ideas!

I also thought about adding some protein powder but I wanted to have the smoothie just with the apples first and see what the flavor would be without the protein powder.

Simply leave a comment below telling me what flavor you would chose if you win.

I headed up to the local JP Licks to see what flavors they had this month.

Thinking of what flavors would best suit a dill vinaigrette for green beans and mushrooms, I combined white wine vinegar and Dijon mustard, whisking in walnut oil to give it a soft, nutty profile that would pull all the flavors together.

I selected a marinade sauce made with piri - piri, olive oil, sea salt, local herbs, and what a flavor it had!

You'll also learn about the different types of olive oils; what makes them different, what flavor they have, and which one can you cook with.

So what flavors has Spors worked on?

Not exact matches

Or even inquire something like «If we were to add a new flavor of iced coffee to our menu this summer, what would you want to see?»

But with some hindsight we can understand why they made the decision to launch the new product, and ditch the «classic» version they had built the company around, because taste tests showed that consumers wanted a sweeter flavor comparable to what Coke's rival, Pepsi, was offering.

The director of the American Homebrewers Association was happy to agree that Budweiser's industrial uniformity and light flavor is exactly what has led so many to explore other options.

The idea is to have an understanding of what structure / syntax / format to flavor content with in order improve the chances of earning such links.

Marie's unique flavor of entrepreneurial style fits perfectly with Virgin Unite and we can't wait to see what she has up her sleeve next.

I have found the most moving descriptions of a relationship to be ones that I have never heard before, maybe because I don't take it for granted, and instead of just swallowing it, I have to chew on it, get a taste of its flavors and understand what it all means.

So I was not making any speculations, I was pointing out that if what you say is true, then anyone and everyone would be coming to the same conclusion about the same creator, instead you get 41,000 different flavors of one brand along with tens of thousand of other brands.

Even within Christianity people of all Christian flavors believe they have your kind of «personal evidence» that what they believe is true.

We have this tendency to put our brand and flavor on what He offers.

For a flavor of what the experience is like, have a look at this video of every driver on a busy highway pulling over, getting out of their cars, and standing solemnly at the sound of the siren:

What flavor of Bacon would Jesus endorse today?

O'Reilly's latest point of contention — that Santa is verifiably «white» — added an amusing flavor to what has become an annual ritual; one which is played out primarily via bumper stickers, front lawn decorations, Church bulletin boards, and awkward exchanges with grocery cashiers.

Having something of the style and flavor of the Old Testament, it claims to be the story of what happened when God's people came to the Western Hemisphere.

And there are several stories in the Gospels — the resurrection is the main one — which have the flavor of people saying: Look here, you're not going to believe this, but this is what happened.

I will complete my remarks by reading an extended passage from Whitehead which presupposes the technical matters I have tried to clarify and which gives something of the flavor of what Whitehead himself might have wanted to contribute to a symposium on evaluating education.

As a word it has likely lost its flavor, and clearly its clarity, but I love it and I gladly apply it to myself (and to others) because of what it can mean and what I hope it will mean again.

Matthew 5:13 - 16 «Rachel is the salt of the earth, but if the salt has lost its flavor, with what will it be salted?

What are some other flavor combinations you've been considering?

Just wondering what other flavors would be good?

Oil - packed tuna has the best flavor and it's what I recommend.

Which has the best flavor, and what will work best in that recipe you plan to make?

Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.

(I'm not sure what growing up in New Mexico has to do with that...) I really love the flavor of a good pepper, but I am a huge wimp when it comes to heat.

Both were good, but the one made with the dried actually had a flavor closer to what I was going for.

I have to admit, I really love what fall brings to the table (pun intended)-- the colors, the flavors, the smells — the whole vibe of it.

I love Thai food and I like the flavor of a little added fish sauce (what would Tom Yum Gai be without a touch of fish sauce?)

Plus, I think that these flavors would meld well with traditional Thanksgiving, making your guests mutter, «Mmmm...» rather than, «What the crap is this?»

I would like to add this to smoothies and I have never had peanut butter flavor so that's what I would like to try.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

It has a different taste to what many people are used to, but if you're familiar with and enjoy the flavors of Thai cuisine, you will like it!

What flavor this dish has and its so easy to put together.

The cupcake flavor itself is wonderful but I'm just not a big fan of the texture of these cupcakes and would like to know what you think it could be.

No, to me, the way to succeed at the GF lifestyle and what has worked best for my husband, is to instead find the things that can be enjoyed, whether this means learning new techniques, exploring cuisines from other cultures, or simply experimenting with new flavors.

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

But how could this recipe be flavored up - what seasonings, etc. would be good to experiment with?

Not only did the Starbucks Pumpkin Spice Latte recipe not have a bit of real pumpkin, it was laced with mounds of sugar, pesticide residue, artificial flavors, preservatives, sulfites and more (Click HERE to read more about what's really in a Starbucks PSL.)

Thanks for reporting back on your waffle recipe findings The Joy of Cooking recipe is standard in our house but now I just have to try Marion's recipe (gave Cook's Illustrated yeasted waffle a try but it was no match to JoC's) What do you think of adding vanilla to Marion's recipe — would it conflict with the yeasty flavor?

If you've never tried it or don't know what this Coconut, Pecan & Chocolate dream come true cake, you can get the same rich flavors in my German Chocolate truffles.

We go above and beyond what USDA requires in school meals by ensuring all our meals are free from artificial colors, flavors and sweeteners, ensuring that our food is delivered fresh to schools each day, and ensuring that the quality of the ingredients in everything we offer is of a high quality that we would (and do) serve to our own children.

I was craving taco flavoring but had to make do with what I had in my kitchen.

One of the reason I love smoothies is you can not go wrong, use what you have, change it up next time, add a little of this or that — ultimately load it up with whole, nutrients dense foods, a bit of fresh flavor and color, and you're golden!

Salad supreme seasoning — Fans of this seasoning already know the great flavor it brings, and those that haven't experienced yet it will soon discover what a great garnish it is for a variety of foods, not just salads.