Sentences with phrase «what kind of salad»

I had all of these ingredients and have even thought to my pregnant self «what kind of salad am I wanting!?!» And you answered my question.

Not exact matches

I'm thrilled to hear that you liked this salad — it's kind of what turned me on to allspice and that dressing is, well, just yum, isn't it?!

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.

The same goes for potato salad as coleslaw — what kind of BBQ is it without either or the two?

Maybe it depends on what kind of mood I'm in, or whether I'm starving hungry or just hungry when I'm adding toppings to a salad.

this kind of salad is what we lovingly call the Pile at home.

For this bean and lentil salad recipe I chose chickpeas, since I had some leftover from my chickpea avocado salad the other day, but any kind of beans will do — use what you have on hand.

If you saw Ole's Greek burger post, you may have been left wondering what kind of summer salad you'd pair that with.

I mean, we even want to know what kind of edible plants can grow on a New York City rooftop, and how we can nurture them until they become a salad on our dinner tables.

You can check out the salad bar, see what kinds of foods they are serving and — I think most elementary schools try to have volunteers there to help the kids make smarter choices and encourage the fruits and veggies; at least this is what my daughter's school told me - and you can see what the set - up is like.

Make ahead, keep in the fridge and enjoy all week — sounds like my kind of healthy treat for the kids and this Rainbow Fruit Salad from Sugar Spice and Family Life is perfect as that is exactly what it does.

Edible flowers have a kind of peppery taste to them - it is what makes them great to add to salads (beauty & pepper!)

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

If you saw Ole's Greek burger post, you may have been left wondering what kind of summer salad you'd pair that with.