Sentences with phrase «what kind of sauce»

What kind of sauce is on a Taco Bell quesadilla?

I thought and thought and thought about what kind of sauce to pair with this pasta.

Not exact matches

What are the best kind of apples to use for the apple sauce?

What kind od soy sauce did you make and how come the color of your chicken is so light?

Given that we're strict on our gluten - free life and he's strict about no dairy of any kind, whether it be goat, sheep, raw or what have you, that would pretty much leave a lasagna that is really a plate of sauce.

What I'm trying to say, I think, is that this is a great sauce for any kind of pasta.

What kind of hot sauce do you recommend?

Scott: What's your favorite kind of chile pepper for eating, cooking, and sauce making?

It's interesting to see soya sauce here... what kind of soya sauce?

I also read in a couple places that NO kind of chocolate sauce is safe to can so I don't know what to think.

What kind of pizza sauce do you use?

This sauce, well it kind of happened out of the fact that I wasn't sure what to top my Orange Cranberry Bread Pudding with.

Some consider mole paste the first barbeque sauce because of how it is used and on what kinds of foods it is applied.

I don't think I've ever used arrowroot or cornstarch in baked goods, only to thicken sauces / puddings, could you tell me what it does, i.e. what kind of effect does it have on the texture?

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Can you tell me what kind of tomato sauce you used?

So it occurred to me recently that what I really needed was a stir - fry sauce «cheat sheet» — a handy reference for the combination of sauce ingredients I need to make different kinds of stir fry to combine with my collection of ingredients.

Not sure what it could have been, I haven't heard that kind of comment about it before, maybe it was the soy - sauce.

What kind of tomato sauce would people recommend for this dish?

Just wondering, if making the apple sauce from scratch, does it matter what kind of apples you use?

Toss 3/4 cup Silver Swan soy sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3 Thai chiles (more or less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.

And if you are wondering what I do with all the leftover stewed pears, I blend them into a pear sauce and spoon it onto all kinds of dishes.

That's the best part about this recipe — depending on what kind of caramel you want (syrup, thick sauce, candies, etc.) all you have to do is adjust the cooking time.

We just aren't sure how you go about preserving the sauce for shelf life, what kind of equipment is needed for sealing bottles, so on and so forth.

Well, what about the various dressings, sauces, ketchup and all kinds of oils.

I cooked all kind of things, cookies, breakfast bowls, soups, pesto divine sauce, and I don't know what to say other than thank you!

From the moment it was announced Rian Johnson would be directing «Star Wars: Episode VIII,» fans have been excitedly wondering what kind of special sauce the director of genre - bending films like «Looper» and «Brick» (not to mention a few of the best episodes of «Breaking Bad») will bring to the universe George Lucas created.