Sentences with phrase «what makes this hummus»

What makes this hummus difference from other hummus I've tried is the unique flavor blends.

And what made this hummus even better?

Not exact matches

You do get what you pay for, as the stronger your machine is the easier it will be to use and you'll be able to make smoother hummus, better pesto, proper nut butters and great raw treats.

Make sure you check back next week to see what else I make with this carob peanut butter dessert hummus recMake sure you check back next week to see what else I make with this carob peanut butter dessert hummus recmake with this carob peanut butter dessert hummus recipe!

When I found out that Recipe Redux members would be teaming up with Sabra for National Hummus day on May 13, I immediately knew what I wanted to make.

This carob peanut butter dessert hummus recipe is exactly what I wanted — It's a sweet treat that's easy to make in a (the BEST blender ever!)

Hummus from the store tends to have all kinds of crap in it and some pretty odd tastes depending what brands you get, yet it is SOOO easy to make yourself.

If you've never made hummus, you don't know what you're missing.

I have always wondered what to do with tahini, as I find myself having at least half a jar leftover, after making hummus or moutabal (my favourite dips).

And to make myself sound even more pathetic, when I first learned about hummus I was super confused when I found out what it was made out of.

We don't always take the time to make our own hummus these days, but when we do, this is what we make!

My name is Nikki & I freely admit that I have hidden the fact that I peel my chickpeas from the majority of my people to avoid the whole «hummus is too hard to make» talk.But once I * popped * the pea free from the skin it befuddled me what the heck would happen to the skin in the food processor so I peeled away.

I made this hummus and am loving it — the texture is exactly what I have been looking for (just like in a middle eastern restaurant!)

In fact, I kind of like the grittiness, BUT after purchasing a bag of chickpea flour (for a failed baking experiment and not having any idea of what to do with the leftovers), I made hummus.

Not everyone has a commercial style blender, but you know what, it makes the creamiest hummus ever.

Although I love hummus, I have never made it, strangely, not because peeling chickpeas would be too much to ask but because the tahini always comes in a large quantity and I never know what else to use it in.

I have always wondered what makes other hummus so much smoother than mine!

I won't make a batch of hummus without it — both blended in and sprinkled liberally on top — and I suspect that this homemade version is better than what I'm used to!

Of course you can make a great hummus but what if you like to try something else?

Hummus is new to me, so perhaps I am not the best judge of what makes for a great tasting hHummus is new to me, so perhaps I am not the best judge of what makes for a great tasting hummushummus.

What a coinquinkidink... I had hummus, and grilled artichokes last night at dinner... it might have been easier just to make this delicious looking dip!

I also made my own hummus for this pizza but you can do what is best for you!

It truly is so easy to make your own hummus and you can control what flavors go into it.

The green chili hummus on its own is pretty good, but the bold flavors of the Fresh Cravings Salsa is what makes this dip outstanding!

Roasted red pepper hummus is my favorite flavor, love what you've done with the recipe, I totally need to try and make this

What I love about hummus is the fact that we can make it so quick, and the outcome is always really tasty, and quite -LSB-...]

I love hummus but have never made my own... where do you find the Tahini and what kind of bottle / jar is it in?

These are what hummus is made from, and chickpea flour has been used in various food cultures for ages.

And why yes, chickpea is also what makes up hummus!