Sentences with phrase «what other chef»

Q: Dear Dave, What other chef's cookbook [s] do you enjoy reading / cooking from?

Not exact matches

«It might seem like I built my business overnight, but what people don't know is that on the marketing side, It took me years of building a network of food writers, chefs, magazine editors, and other people in the industry,» echoes Luuvu Hoang, founder of Txiki Plaka restaurant.

«We can change the menu there every day if need be based on what our chef purchases from local farms and other sources that provide organic and sustainable menu items,» Janus says.

Efrat, Since I am not fortunate enough to see what your options are, I would recommend shopping around, ask the chef at Village Greens in Jerusalem, and a few other health - minded chefs.

I used two pizza stones I go from Pampered chef which work really good but you can use any other baking dish you have, that is what I used to do for my pizzas before I got these stones and the pizzas worked really good!!

Our friend Dennis was checking out if they had any other desserts available and told Chef Abe that he wasn't sure what he wanted.

This is what the author and chef, Rick Tramonto, says about his recipe: «This sandwich originated in New Orleans, along with so many other good things to eat.

I was telling my husband the other day (while watching a famous chef making tortilla de patatas in television) that we actually rarely ever ate Spanish food, except what we had during our holiday in Tenerife a few years ago.

My food inspiration comes from traveling the globe and experiencing what other incredible chefs are cooking up.

And what food it is: Chef Josh Even's roast chicken for two, with a side of insanely crispy potatoes, is a meal you'll want to eat every night of the week (and don't skip the other veggie sides).

And what role can chefs and other leaders in the culinary industry play?

It's also fun to get out of the kitchen, walk around the «yard», visit with the other chefs, see what they are doing, and talk with our guests.

The team at Kindred in Davidson, NC, calls their walk - in «The Conference Room» («Because we don't have a real one,» explains chef Joe Kindred), but what really got us laughing were their names for, uh, basically every other piece of kitchen equipment in the joint.

In fact, when I asked Chef Richman what qualities set Table 926 apart from other area dining options in the area, he points out that, despite its elevated approach cuisine, the relaxed, beach - town ambiance of the locale makes it unpretentious and inviting for all.

I believe that Chef Ann gets outside grant funding, which may make what she's able to accomplish an unattainable goal for other schools.

This acidity has a delicious seasoning effect when paired with other foods, but the depth of flavour and intense complexity that develops is what is hard to put into words and gets me excited as a chef.

, Blue Valentine NC - 17 Rating Overturned, Prison Inmate Files Lawsuit Over Repetitive Movie Torture 38:35 — Review: Rare Exports: A Christmas Tale 1:17:25 — Trailer Trash: Transformers: Dark of the Moon, Real Steel, Pirates of the Caribbean: On Stranger Tides, Thor 1:33:30 — Other Stuff We Watched: The Chronicles of Narnia: The Voyage of the Dawn Treader, Top Chef, Vampire's Kiss, The Last Picture Show, The Last Boy Scout, Inception, The Sorcerer's Apprentice, The Complete Metropolis, The Office and Community Christmas Specials 2:18:10 — Junk Mail: S.O.S. Fantasmi, War Documentaries, Blu - ray vs. DVD Extras, Choosing Which Movies to Upgrade, Blu - ray Becoming Outdated, DC Animated Movies, Frank's Favourite TV Shows and Easy A 3:01:20 — This Week's DVD Releases 3:03:00 — Twitter Poll: What is Your Favourite Non-Traditional Holiday Movie?

And only this past January, I was enjoying a sumptuous luncheon repast with Mike Guy, editor of The Drive, prepared by Mercedes chefs flown all the way in from Germany to serve those lucky few granted admission to its private upstairs dining room that's erected each year at Cobo Hall (and all other auto shows, for that matter) at lord knows what expense.

What are other chefs» top tips?

Everything from the Lares Inca Trail experience (with its less crowded characteristics making it a much more attractive alternative to the Classic Inca Trail, at least to me), to the accommodations, the food (which can be catered to most anyoneâ $ ™ s dietary needs, at least from what I experienced both first hand and from others in the group... still not sure how the chef / porters can transport all that fresh food and whip up such fantastic meals miles and miles from the nearest town!?)

What lessons have you learned in handling your credit cards than may be able to help others rack up miles for a dream vacation, savor a meal cooked by a celebrity chef, or bank enough cash back to put a dent in your family's back - to - school or holiday shopping?

Chef Wilo Benet, Chef and Owner of Pikayo, a restaurant spanning 27 years, explains what distinguishes Puerto Rican cuisine from other flavors — detailing why flavorful doesn't necessarily mean outrageously spicy.

It isn't the most detailed game and it doesn't provide realistic graphics like Raw Data but that's not what this game is about — like come on, you are a floating head (hence the «head» chef) and your waiter is a floating robot who serves burgers to other robots in a diner!

Starting tomorrow on National Honeybee Awareness Day (August 21), Directors» Maryam Henein and George Langworthy will launch events and activities nationwide through environmental groups, ngo's, beekeeping associations, chefs, gardening clubs, women's alliances, and others to help teach people in their communities about the plight of the honeybee and what can be done to save them.

Judge Dixon: There is nothing wrong with telling a chef you liked a meal; however, once you click «like» in a social network, that puts you in a position that they can use what you said to tell others that a judge likes them.

Chefs need to be precise in others ways as well: whether ordering food products or figuring out what time to cook certain items, a chef needs to have an eye for detail.

Apart from that, my expertise, paired with a natural enthusiasm is what allows me to invent new and creative dishes that other chefs have not thought of so far.