Sentences with phrase «what part of the recipe»

I can't even begin to tell you what part of this recipe is my favorite, because I just love it all!

What part of the recipe did you enjoy the most?

What part of the recipe would be a good spot to refrigerate?

Not exact matches

The «why» part of the recipe is your mission statement that defines your brand purpose — the reason it exists and what it intends to do.

Part of the paleo lifestyle is not eating any grains or legumes which is what makes me nervous to try some of your recipes containing grains.

This recipe is good and seasonal with Spring vegetables - fennel, asparagus, carrots and peas - but you could easily adapt it to what's good in your part of the world right now.

I'm so excited to be part of this group, to see what on my blog peaks other's interests and to stumble upon new blogs and new recipes.

In case you missed Monday's post (a delicious one might I add), 19 other bloggers and I are sharing our favorite recipes with you as part of what we call a Blogsgiving Dinner.

The harder part was deciding what kind of fall recipe to make!

My resulting ratio ended up being 7: 4: 2.5: 1 (flour: liquid: fat: egg) if I counted the fruit purée as part of the fat (which I think, next to sugar, is what it helps replace the most as far as the functionality of the recipe).

Here's what I did... The exact recipe, except for 4 eggs instead of 5 (to reduce the «eggy taste»), and I used 1 tablespoon of baking soda and 1 tablespoon of vinegar (equal parts, per another post).

I'm pretty sure that your recipes are part of what convinced my husband to propose.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

(Using a solid fat in this recipe — rather than a liquid — is part of what makes these pancakes so fluffy, too.)

And these mini versions of the popular recipe are a real winner for parties, but let's get down to the important part — what's inside?

It's hard to decide what's the best part of this recipe.

Full of flavour, the patty itself required very little attention, other than a commitment on my part to actually put pen to paper to record exactly what had been going into this recipe (it changes every time!).

The most awesome part, I need at least a 1/3 to 1/2 of what any recipes calls for: 1 cup sugar = 1/3 -1-2cup honey.

I used a food processor to grate the apples which made very quick work of what would have otherwise been the most time consuming part of this recipe.

And what's the harm in making something tasty in the oven USING that almond meal as part of a recipe if it stays gluten free?

Although... the chocolate part of this recipe is definitely what appeals to me most:)

next time i'll add a little more harissa, as i wanted a more of a kick... for some odd reason, it didn't have full impact... which is odd because often What would cathy eat recipes are full on hot, when hot is part of the equation.

Each week we round up our favorite food photos on Instagram — it's all part of #CookIt, our hashtag that captures what happens after you find the recipe.

A good number of you were interested in healthful, vegetarian Instant Pot recipes, that was part of what inspired me to get one and start playing around (curiously fun and surprising!).

That's what I love about your recipes that you share... they are such a part of who you are.

The recipe looks great, but when considering what goods were imported into that part of the US, cocoa (chocolate) nut would be a much more likely choice than coconuts during that period of time.

Aside from the fact that the honey is part of what makes this recipe * taste * so great, corn syrup is derived from, well, corn and has to be heavily processed to get to the syrup state.

Picking the right watermelon to prepare this watermelon feta salad recipe is one of the tricky parts, as you don't know what's inside and once cut open you could be faced with the disappointment of an underripe watermelon disaster.

**** Part of What I Ate Wednesday is hearing from you on anything in my menu that you'd like to see the recipe for, so let me know if I can oblige!

Yes, 4 1/2 tsp is what I used, I followed that part of recipe from Skinnytaste's pancakes that I've made before & it worked well!

That's the best part about this recipe — depending on what kind of caramel you want (syrup, thick sauce, candies, etc.) all you have to do is adjust the cooking time.

I love that this post captures part of your day - to - day life, since that is what good recipes are all about.

And that is part of what makes this hearty, rich loaf — inspired by a similar recipe on Sarah Britton's blog My New Roots — so wonderful.

My least favorite part of reading your blog is probably seeing a delicious recipe with ingredients that are totally out of season for me or that don't show up here, so I'm excited about what you might come up with after this trip.

Part of what makes this recipe so much fun is the vibrant color!

The organiser of the Around the World in 12 Dishes and featuring some amazing crafts and recipes from around the world as part of this plus lots of sensory and craft activities I love popping along and seeing what they are up to as Nico is a very similar age to J.

Once you've made it a couple times, they you can kind of riff on it, but coming back to [recipes] is a huge part of why you become a good cook: «What happens when I do this?»

You can say its a posole inspired recipe... fine but we do not put swiss chard in ANY posole recipe (red, white, or green) Sorry guys Martha is giving HER version of it but this recipe is close but definitely NOT true to what is made in any part of Mexico.

What part of the coconut milk do I use in the recipe - the water or the solid part?

I think this is where I posted (I know you approve posts)- in the blog part of the app I was able tto find the recipes and most have a green «add to menu» or something, that's what I needed.

part of this... what can I say... she and her brother were both pretty blown away and said that I should hold onto the recipe for future reference?

What's great is that it's available on any device you're on, and you can print out any part or parts of it yourself - in fact, I «vee broken most of the programs into separate documents to make it very easy for you to print just the recipes for example.

It's been a bit quiet around these parts lately mostly because most of the recipes on this site are pretty healthy and basically the exact opposite of what most people are looking for this time of year.

I enjoy sharing easy recipes, sharing parts of my life, remixing my clothes and trying to stay on budget as much as possible and I am excited for what's to come!

This post is part of Made By You Monday, Weekend Gourmet Blog Carnival, Hunk of Meat Monday, Monday Mania, Mingle Monday, -LCB- TITUS2 -RCB- SDAYS, Tempt My Tummy Tuesday, Tuesdays at the Table, $ 5 Dinner Challenge, Tip Me Tuesday, Tuesday Time Out Link Up, show me what ya got, Totally Tasty Tuesday, Domestically Divine, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, Delicious Dishes, Show and Tell, What's Cooking Wednesday, Works for Me Wednesday, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, Made it on Monday, This Chick Cooks, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It Fridwhat ya got, Totally Tasty Tuesday, Domestically Divine, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, Delicious Dishes, Show and Tell, What's Cooking Wednesday, Works for Me Wednesday, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, Made it on Monday, This Chick Cooks, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It FridWhat's Cooking Wednesday, Works for Me Wednesday, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, Made it on Monday, This Chick Cooks, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It FridWhat's on Your Plate, Made it on Monday, This Chick Cooks, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It Fridays!

This post is part of Monday Mania, Weekend Gourmet Blog Carnival, Made By You Monday, Hearth and Soul Hop, Made From Scratch Tuesday, Tempt My Tummy Tuesday, Tuesday Night Supper Club, Tuesdays at the Table, $ 5 Dinner Challenge, Tip Me Tuesday, Tasty Tuesdays, Totally Tasty Tuesday, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, -LCB- TITUS 2 -RCB- SDAYS, Delicious Dishes, show me what ya got, Tuesday Time Out Link Up, What's on the Menu, Made it on Monday, Whatcha Makin» Wednesdays, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, What's Cooking Wednesday, What We're Eating Wednesday, Show and Tell, Works for Me Wednesday, This Chick Cooks, Creative Juice, Foodie Wednesday, Healthy 2day, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It Fridwhat ya got, Tuesday Time Out Link Up, What's on the Menu, Made it on Monday, Whatcha Makin» Wednesdays, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, What's Cooking Wednesday, What We're Eating Wednesday, Show and Tell, Works for Me Wednesday, This Chick Cooks, Creative Juice, Foodie Wednesday, Healthy 2day, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It FridWhat's on the Menu, Made it on Monday, Whatcha Makin» Wednesdays, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, What's Cooking Wednesday, What We're Eating Wednesday, Show and Tell, Works for Me Wednesday, This Chick Cooks, Creative Juice, Foodie Wednesday, Healthy 2day, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It FridWhat's on Your Plate, What's Cooking Wednesday, What We're Eating Wednesday, Show and Tell, Works for Me Wednesday, This Chick Cooks, Creative Juice, Foodie Wednesday, Healthy 2day, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It FridWhat's Cooking Wednesday, What We're Eating Wednesday, Show and Tell, Works for Me Wednesday, This Chick Cooks, Creative Juice, Foodie Wednesday, Healthy 2day, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It FridWhat We're Eating Wednesday, Show and Tell, Works for Me Wednesday, This Chick Cooks, Creative Juice, Foodie Wednesday, Healthy 2day, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It Fridays!

The pack includes: Powerpoint - A Powerpoint about the festival of Hanukkah - when it is, what is eaten, how it is celebrated - the pages could also be printed off to enable you to create a class book for the children to read Photographs - Colour photos of a Menorah, a Dreidel, Hanukkah Gelt and people lighting the Menorah candles - great to add to your displays or for discussion Word cards Fact cards - Fact cards about the festival of Hanukkah Display banners - 2 different large titles for displays «Happy Hanukkah» and «Hanukkah» each with Hanukkah themed pictures Display border - A colourful display border with Hanukkah themed pictures - this can be printed as many times as you need to use on a display border of any size Writing pages - A collection of decorated A4 border pages - great for the children's work or to add to your writing area at Hanukkah Colour page border - A collection of colour A4 border pages - a great way to quickly display the children's work Colour posters - A set of A4 information posters with pictures of Gelt money, Menorah, Dreidel and Potato Latkes Display lettering - Large letters spelling «Hanukkah» which are decorated with pictures linked to Hanukkah - Great for a larger display Hanukkah story - The Hanukkah story for you to read aloud to the children Colouring posters - A collection of posters for the children to colour - these could also be printed smaller for the children to use on their Hanukkah cards Bookmarks - A collection of Hanukkah themed bookmarks for the children to cut out and colour Number line - A number line to 50 on colourful Dreidels Alphabet line - An alphabet line on candles - this could also be used for other festivals or a part of a birthday display Colour posters - A4 posters with pictures of images associated with Hanukkah Songs and rhymes - A collection of decorated song sheets with songs and rhymes about Hanukkah including two number rhymes Recipe - A photo recipe to make Latke cakes - a popular Hanukkah dish - the pages can be printed to make a book or used for displays Dreidel game - A Dreidel spinner to cut out and play the game of Dreidel Make a Dreidel - A 3D Dreidel spinner to make complete with instructions Hanukkah cards Acrostic poem Maths worksheet - Count the number of Dreidels Addition worksheet - Add the numbers on the Dreidels Menorah Counting - Worksheets to count the number of Menorah candles lit Cut and make a Menorah Number dominoes Word search Worksheets - Match the Hanukkah words to the pictures, draw the Hanukkah pictures and fill in the missing words Writing activities - Worksheets to write the Dreidel instructions and writing about HaRecipe - A photo recipe to make Latke cakes - a popular Hanukkah dish - the pages can be printed to make a book or used for displays Dreidel game - A Dreidel spinner to cut out and play the game of Dreidel Make a Dreidel - A 3D Dreidel spinner to make complete with instructions Hanukkah cards Acrostic poem Maths worksheet - Count the number of Dreidels Addition worksheet - Add the numbers on the Dreidels Menorah Counting - Worksheets to count the number of Menorah candles lit Cut and make a Menorah Number dominoes Word search Worksheets - Match the Hanukkah words to the pictures, draw the Hanukkah pictures and fill in the missing words Writing activities - Worksheets to write the Dreidel instructions and writing about Harecipe to make Latke cakes - a popular Hanukkah dish - the pages can be printed to make a book or used for displays Dreidel game - A Dreidel spinner to cut out and play the game of Dreidel Make a Dreidel - A 3D Dreidel spinner to make complete with instructions Hanukkah cards Acrostic poem Maths worksheet - Count the number of Dreidels Addition worksheet - Add the numbers on the Dreidels Menorah Counting - Worksheets to count the number of Menorah candles lit Cut and make a Menorah Number dominoes Word search Worksheets - Match the Hanukkah words to the pictures, draw the Hanukkah pictures and fill in the missing words Writing activities - Worksheets to write the Dreidel instructions and writing about Hanukkah

Not knowing what works well together is also part of the fun of Breath of the Wild's cooking system, allowing you to experiment and hone your own recipes.

Now, this is a recipe for a pretty standard show, but what makes Sawyer's approach stand out is how his juxtapositions give us greater insight into a less pictured part of California — not just lower income neighborhoods, but the social and governmental structures that support them.

So what do I get for buying gold, I get to not grind for an epic mount, pay my repair bills, buy some green items while I grind for epics just like everyone else has to, buy food and drink without hassling a mage or buy some tradeskill recipes and reagents off AH... none of that will make me a better player or give me any advantage in PvP that is not available without buying gold, it just cuts out the part of the game that feels like a 2nd job.