«Parmesan» becomes «Sarmesan'to comply with European Union rules in some countries, while customers wonder, «
What sort of cheese is it?»
Not exact matches
You can flavor the cream
cheese with all
sorts of herbs or spices depending on
what you're into.
I certainly use all
sorts of different
cheeses depending on
what I have to hand, both hard and soft
cheese.
The replacement for tofu here would be
what we call «paneer», a
sort of cottage
cheese.
Although I've always made homemade pizzas, my approach to topping them is usually a «whatever» one, based on
what veggies and herbs I have in the garden,
what kind
of cheese I happen to have in the fridge, and
what sort of leftovers need using up.
you can use a combination
of cream
cheese and mascarpone, heavy whipping cream or creme fraiche - I've tried all
sorts of fillings so it depends on
what you like.
However, two are from journalists (I'm not sure
what a discussion
of ocean warming below 2000m has to do with the price
of cheese, mind), one a quote from a piece written by a NASA employee interviewing a climatologist, and KKTung is some
sort of misguided mathmatics professor and very denialist in his approach to AGW.
# 125 MARodger: «However, two are from journalists (I'm not sure
what a discussion
of ocean warming below 2000m has to do with the price
of cheese, mind), one a quote from a piece written by a NASA employee interviewing a climatologist, and KKTung is some
sort of misguided mathmatics professor and very denialist in his approach to AGW.