Sentences with phrase «whatever beans you use»

Whatever beans you use, just remember blandness is Enemy # 1 when it comes to burritos.

Not exact matches

Really just some tomatoes (canned, fresh or a combination), some stock and whatever veggies and pasta, grain or beans I want to use up.

Roasted Sweet Potato + Beet Soup, serves 2 - 3 Feel free to use whatever root vegetables and beans are on hand or desired.

Use whatever white beans you have on hand.

We used a total of 3 cans of beans (kidney, white, pinto, black or whatever you like); 1 can of whole kernel corn; 1 large can of diced tomatoes (28 oz); taco seasoning pack and a ranch drsg seasoning pack.

Just one more thing - if you're not an asparagus fan then you can definitely use broccoli, green beans or whatever your favorite veggie is!

Separate the cloves first but don't peel, then roast until soft and the cloves pop right out of the skin) 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3 - 5 tablespoons lemon juice (depending on taste) 1/2 teaspoon salt 2 tablespoons of oil used to roast the garlic And then whatever you like for seasonings.

«Mas» is used throughout the stores with whatever is being promoted, such as fajitas or beans.

I've used a can of pinto beans (hubby likes these best) and a can of black beans (my favorite)-- but you can use whatever variety you prefer including the traditional kidney bean.

50 g CHOC Chick Raw Cacao Butter 25 g popping corn 5 tbsp CHOC Chick Sweet Freedom or honey 3 tbsp CHOC Chick Raw Cacao Powder 2 tbsp cooking oil (coconut oil is good but use whatever you have) 1 teaspoon vanilla bean extract (optional) 1 tsp vanilla bean extract (optional)

We use a Chinese brand of broad bean chili paste, but I think you could use tabasco or whatever spice you prefer).

I used vegetarian beans to keep this dish vegetarian, but use whatever you like.

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

You can use whatever bean you like and replace the crunchy chickpeas with (gluten free) croutons or some nuts and seeds for added crunch.

1 large spaghetti squash 1 1/2 lbs ground turkey 1 green pepper, chopped 1 small yellow onion, chopped 1 can diced green chilies 1 can black beans 1 12 oz can tomato sauce 1 C salsa (whatever you have on hand — I used black bean and corn salsa) 1 TBSP chili powder 1 tsp chipolte powder 1 tsp cumin 1/2 tsp black pepper 1 C low - fat shredded sharp cheddar

If buying canned butter beans, you don't need to do anything - these are already cooked and are good to be used in whatever dish you're making as soon as you open them!

I used whatever vegetables and beans I had on hand.

Variation: Use other vegetables in place of the ones suggested here — try corn kernels, diced carrots, bell peppers, green beans, sliced mushrooms, yellow summer squash — whatever is available and whatever your family likes.

4 cups mixed veggies cut into bite sized pieces - red bell pepper, cucumber, steamed broccoli, steamed green beans, steamed asparagus, etc - it all sounds amazing but use whatever you have and love 1 large carrot, grated 1/2 cup chopped green onions 1 bunch of cilantro minced 1 handful mint or basil leaves minced (chiffonaded or whatever..)

These sweet potatoes are a complete meal all by themselves, and you can adapt this recipe to whatever greens and beans you have — you could use chard or spinach instead of kale, and any kind of bean would work!

The recipe is quiet versatile as you can use whatever vegetables you'd like, for this recipe I used mushrooms, asparagus, carrot, spring onion and baby corn, but feel free to add your own additional veggies like bamboo shoots, mung bean sprouts, cabbage, leek or any other vegetable you prefer.

And go ahead, use black beans, kidney beans, whatever.

Any type of beans will work, and use whatever greens float your boat (spinach, dinosaur kale, chard, etc.).

Use a wooden spoon, a potato masher, a large fork, or whatever you feel most comfortable with to mash the beans and tomatoes into an almost smooth consistency.

If you know about it ahead of time, you can substitute gluten - free pasta in almost any shape, or use dried beans or beads or whatever else you can think of instead.

-- Make salads using wild flowers — Make hummus from beets, beans and whatever you fancy — Make summer berry ice - cream — Cook over an open fire — large paella dishes, fresh fish or ribs — Invite friends and neighbours to taste your home - grown and home - made creations

Atkins is not necessarily a balanced diet (several of the Four Pillars are missing) and until you identify and add back what you are missing it may be easier for your metabolism to get a break from ketosis for one to two days per week using fruits, sprouted grains, beans — whatever suits you best.

Whatever you're used to, stick with it I always make green bean casserole.

Thing is, before this happened, I was eating «healthy»: using raw sugar, honey, agave nectar, molasses, almost no refined table sugar; drinking a smoothie of 4 - 5 fruits and veggies mixed with plain yogurt every day; very little red meat; lots of various beans; watching caloric intake; whole grains, including wheat, spelt, rye, etc; soy - beans, oil, whatever; fish oil and other supplements; margarine instead of butter; etc..