Sentences with phrase «wheat ale»

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Mana Wheat, an unfiltered, freshly handcrafted American - style wheat ale infused with local Maui Gold pineapple juice.
The Headbangers Beer Hall will feature national and regional craft beers and artist inspired beverages including: Goose Island (Chicago — 312 Urban Wheat Ale, Four Star Pils), Half Acre Beer Company (Chicago — Daisy Cutter Pale Ale, Vallejo IPA, Pony Pilsner), Iron Maiden's TROOPER Beer, Lagunitas (Petaluma, CA — IPA, A Little Sumpin» Sumpin»), Motörhead Wine, Surly (Minneapolis — Surly Hell Lager, Surly Furious IPA), Two Brothers Brewing (Chicago — seasonals TBA), and more to be announced.
The team's traditionalists believe in letting the quality of their brews (like the tangy Belgian wheat ale known as Anger Management) speak for themselves.
It is an American wheat ale and is five percent alcohol by volume.
This pale wheat ale is brewed with rooibos tea.
Featuring Sam» 76, Porch Rocker, and Hoppy Wheat Ale (exclusive to this pack), every style is refreshing and easy drinking — you'll want to have it with you whether you're on the golf course, by the pool, or in your own backyard.
He doesn't make IPAs, but his wheat ale gives you all the pine - y hop flavor you get in an IPA.
At night and on weekends, the nearsighted, color - blind brewmaster takes to his detached garage to make distinctive ales such as the Long Island Potato Stout and Vlad the Inhaler, a recreation of Poland's smoked wheat ale grodziskie.
The big hop character of an IPA mixed with the supreme easy - drinking nature of a wheat ale leaves you with this super chill Frankenstein of a beer.
On Monday, Nov. 9, the foodie fun continues with a Wild Game Dinner featuring beer pairings by Wood Boat Brewery, kicking off at 6 p.m.The seven - course menu consists of Wild Boar Belly Salad and Pardon Me Pale Ale; Grilled Pheasant and Burrville Hard Apple Cider; Blackened Rabbit Saddle with Quail Egg Bearnaise and Channel Marker IPA; Golden Beet Gelato with Mascarpone and Poppyseed; Reisling - Braised Venison Shank and Oatmeal Stout; Elk Loin with Stone Ground Mustard Reduction and Cherry Wheat Ale; and Candied Duck Prosciutto with New York Maple Ice Cream and Punkin» Wheat Ale.
Featuring the ferocious «Bhut Jolokia» (also known as the Ghost Chile), this American - style wheat ale is blended after fermentation with several other peppers: Anaheim, Fresno, jalapeño, serrano, and Habanero.
For 2018, the plan is to expand distribution and drive growth through innovation of new brands such as Manta Ray imperial IPA, Bonito blonde ale, Sea Rose tart cherry wheat ale and Red Velvet oatmeal stout.
This refreshing wheat ale was soured in the kettle with Lactobacillus and features additions of passion fruit puree and sea salt.The beer is a fundraiser for the Asheville
Permutation Series # 9: Amber Wild Ale Aged in Bourbon Barrels Lineage Oat American Wild Saison Aged in Oak Casks Miles Away Sour Wheat Ale Aged on Passionfruit & Guava Red Stonington Wild Saison Aged on Raspberries in Oak Barrels Red Broken Angel Wild Ale Aged on Raspberries & Plums in Oak Foeders TrillBOMB!
An unfiltered Belgian Style Wheat Ale, this American interpretation is light and spicy, with coriander and citrus notes and a hint of vanilla.
Our Sea Rose tart cherry wheat ale is a fresh take on fruit beers.
A crisp wheat ale with a tart cherry twist.
Star Trek Symbiosis ® Hoppy Wheat Ale pours a pale yellow with a thick white head.
The company's craft beers include the Black Bavarian dark lager, Hefe Weiss wheat ale, Special Amber, a Belgian Triple and an IPA.
Shock Top is a Belgian - style wheat ale produced by the company (which, it's worth noting, also has a pumpkin seasonal).
We're putting our money that the mysterious duo will be the company's 29 % Utopias, and Harvest Hefe, a fall wheat ale the brewery introduced this year.
It is not just the familiar light lager sold at ballparks, but also pale and red ales, porters, stouts, brown and wheat ales, saisons and hundreds more.

Not exact matches

Unlike Magic Hat, this apricot ale (also spiked with extract) has a tangy wheat beer base.
The path she takes meanders alongside a stream and over train tracks, not far from where hundreds of people converge during the company's summer «bike - in movie» events, gathering on the lawn to enjoy films paired with fine beers — like New Belgium's flagship Fat Tire Amber Ale, the organic wheat offering Mothership Wit and La Folie, a sour ale aged in the large French oak barrels that loom behind the bottling siAle, the organic wheat offering Mothership Wit and La Folie, a sour ale aged in the large French oak barrels that loom behind the bottling siale aged in the large French oak barrels that loom behind the bottling site.
A beautiful whole wheat bread, perfect for toast and real marmalade or for sandwiches and ale.
Homework Series # 4: Pumpkin Ale (all - grain) 9 # Maris Otter.75 # 40L Crystal.5 # Melanoidin.5 20L Dark Munich.5 120L Dary Crystal.5 Flaked Wheat.16 Roasted Barley (Mash temp: 154 degrees F; Mash time: 45 min)(Boil Total Time: 3 hours) 1.0 oz East Kent Golding 60 min.
Homework Series # 2: Belgian - Style Double IPA (all - grain) 13.5 # Briess Brewers 2 row 1.5 # Flaked Wheat 1 # Briess Munich Malt 10L.75 # Briess Caramel 20L.5 # Gambrinus Honey Malt 1.6 oz Weyermann Acidulated Malt.7 oz Mt. Hood MASH HOP (Mash temp: 150 degrees F; Mash time: 30 min)(Boil Total Time: 60 min; Target IBU: 118) 1.5 oz Galena 60 min 1.2 oz Nugget 60 min.5 oz Chinook 30 min 9.6 oz Clean Belgian Candi Sugar 5 min.5 oz Palisade 1 min Ferment with W.L. Belgian Wit II Ale Yeast at 68 degrees F for 10 days or until complete.
Homework Series # 5: Hoppy Belgian - Style Pale Ale (all - grain) 8.75 # Belgian Pale Malt 1.5 # Flaked Oats 1 # Wheat Malt.75 # Crystal 10L.75 # Acidulated Malt (Mash temp: 153 degrees F; Mash time: 60 min)(Boil Total Time: 60 min) 1.0 oz Belma Hops 30 min.
Kolsch (Golden Ale) 6 # pale malt extract 1 # wheat malt extract 1/2 # 10 L crystal 1 oz Northern Brewer (6.9 %) 60 min 1 oz Tettnanger 10 min 1 oz Tettnanger 2 min Ferment with W.L. California Ale Yeast
Symbiosis ® is a limited - edition, smooth, easy - drinking ale with prominent wheat maltiness and distinct flavors and aromas of Warrior, Centennial, and Amarillo hops, making it the perfect refreshment for enjoying a Star Trek marathon with fellow Trekkies or at your next summer bottle share.
Granite City offers five basic types of handcrafted specialty brews: lager, ale, stout, wheat and bock.
Goose Island distributes a number of craft beers in the UK including Honkers Ale and Urban Wheat 312 — widely regarded as Barack Obama's favourite.
The brewery produced items such as Anchor Porter (1974), a seasonal Our Special Ale (1974), Liberty Ale (1975), Old Foghorn Barley Wine (1975) and Anchor Summer Wheat Beer (1984).
They were recently awarded a gold medal in the 2016 Los Angeles International Beer Competition for Double Red Ale with their Type 3 Red IPA, and the silver medal in the 2016 San Diego International Beer Competition for Fruit Beer with their Apricot Wheat.
Tap 1: Long Trail «Blackberry Wheat» Fruit Beer — Brigewater Corners, VT — 6 Tap 2: Guiness & Co. «Guiness» Stout — Dublin, Ireland — 7 Tap 3: Jersey Cider Works «Ironbound Hard Cider» Hard Cider — Newark, NJ — 7 Tap 4: Allagash — Wheat Beer — Portland, ME — 7 Tap 5: Victory Brewing CO. «Kirsch Gose» Gose — Downing - Town, PA — 7 Tap 6: Otter Creek Brewing CO. «Orange Dream» — Cream Ale — Middlebury, VT — 7 Tap 7: Flying Dog «Dead Rise Old Bay Summer Ale» — Herbed / Spiced Beer — Frederick, MD — 7 Tap 8: Kane Brewing Company «High Head» American IPA — Ocean, NJ — 7 Tap 9: Shed «Mountain Ale» Old Ale — Middlebury, VT — 8 Tap 10: Firestone Walker Brewing CO. «Pivo» Pilsner — Paso Robles, CA — 6 Tap 11: Founder's «PC Pils» - American Pale Lager — Grand Rapids, MI — 7 Tap 12: Southern Tier «2XIPA» Double Imperial IPA — Lakewood, NY — 8 Tap 13: Dogfish Head «120 Minute IPA» Double Imperial IPA — Milton, DE — 10
3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature
Bira 91 White Ale is a deliciously different wheat beer.
1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish
When Potter's personal recipe book went up for auction, the world got a glimpse at her gingerbread recipe, which included wheat meal, treacle, ale, and washing soda.
Ohio brewery Buckeye Brewing Company crafts a pawpaw beer, a wheat - based ale that showcases the fruit's subtle tropical notes.
The mining town's mineral - rich water gave the local wheat beer a salinic edge, supplying the sour ale with a sharpness that played well with its twangy, lemony profile.
3/4 cup sugar 1/3 cup rice vinegar 4 12 - ounce bottles amber ale 3/4 cup thin soy sauce 3 ounces ginger, thinly sliced 6 dried whole red chilies or fresh red Thai chilies 8 scallions, trimmed and lightly crushed 1 garlic head, cloves peeled and lightly crushed 6 whole star anise 1 teaspoon five - spice powder 4 pounds beef short ribs, or 4 pounds pork butt, cut into large chunks 1 pound green beans, trimmed 1 pound fresh or 8 to 10 ounces dried udon, or 12 ounces fresh Chinese wheat noodles
The result is a wheat - driven imperial pale ale that's a strong, smooth, and sticky, the citrus cranked to 11.
The White IPA style is a hybrid of the Belgian witbier and India Pale Ale styles, resulting in an unfiltered and well - carbonated beer brewed with a large proportion of wheat, and featuring spices and a strong hop presence.
UFO Pineapple is the latest «flavor adventure» in the UFO Beers lineup, which includes other year - round unfiltered wheat beers like UFO White Ale, UFO Raspberry and UFO Hefeweizen, and fresh seasonal flavors like UFO Winter Blonde and UFO Apricadabra.
Malts: Innis & Gunn Ale Malt, Crystal Malt, Raw Wheat, Chocolate Malt Hops: Super Styrian Maturation: 39 days over Bourbon - infused Oak Drink With: Roasted chestnuts; mature cheeses or rich fruit cake
Malts: I&G ale malt, crystal malt, wheat Hops: English fuggle hop Maturation: 60 days; Oloroso sherry casks Drink With: Soft goat's cheese, beef carpaccio, olives or figs
3) Bourbon Stout (330 ml, 7.4 % ABV): New for 2013, this is a red stout brewed with I&G ale malt, rye crystal, roast barley and wheat and matured slowly over bourbon - infused oak.
The second objective was to use the evaluated modules to assess the long - term effects of growing winter wheat as a cover crop on water balances and seed cotton yield under irrigated and dryland conditions, Ale said.
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