Stir in dried cherries, molasses, ground cinnamon, ginger, and allspice to transform our Browned Butter Whole -
Wheat Muffins into fruit - filled delights with just 9g of added sugar.
Not exact matches
I made it again today
into 24 mini
muffins (baked for 7 mins) and 10 regular - sized
muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole
wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.
I subbed canola oil for the coconut, and used half
wheat and half all purpose flour, and made this
into 12
muffins (350 for 22 minutes) and OMG.
I love almond butter on a toasted whole
wheat english
muffin or mixed
into greek yogurt!
I think you have to go
into it realizing that they are going to taste healthy and not like a white flour
muffin, but that being said, they are way lighter than any whole
wheat muffin I have made previously.
I swapped out blueberries for diced strawberries, used 1 3/4 cups whole
wheat flour + 1/4 cup golden milled flaxseed, and poured the batter
into a
muffin tin.
Healthy Company
Muffins — carrot cake, apple, whole wheat and oatmeal muffins all combined into one 7 Healthy Blueberry Muffin Recipes — a collection from my files and from around the web Bran Muffins — a collection from my recipe files and from around
Muffins — carrot cake, apple, whole
wheat and oatmeal
muffins all combined into one 7 Healthy Blueberry Muffin Recipes — a collection from my files and from around the web Bran Muffins — a collection from my recipe files and from around
muffins all combined
into one 7 Healthy Blueberry Muffin Recipes — a collection from my files and from around the web Bran
Muffins — a collection from my recipe files and from around
Muffins — a collection from my recipe files and from around the web
If you want some healthier variations, try subbing in whole
wheat pasta or Annie's Mac & Cheese (rather than Kraft) and add some fresh spinach and Fontina to the mixture before you place it
into the
muffin pans.
In the long run, that whole
wheat muffin, cup of millet, or bowl of oatmeal turns
into the exact same thing as a cup of soda, a donut or a handful of candy.
So as a moderately (but health - conscious) lazy girl, I'm here to give you three recipes that'll make you look like a master chef in no time: One recipe that you can actually put
into your dying fireplace or grill overnight, one that's literally whole
wheat pancakes in
muffin form, and one that involves spreading yogurt over granola breakfast bars.
For example, mix granola with yogurt, eat meats on a slice of whole -
wheat toast or a bagel, stir ground flaxseed
into your soup or have a whole - grain
muffin as a side with breakfast.
There isn't really a good substitute for bran in a bran
muffin Wheat bran is the outer husk of the wheat kernel, which is removed (along with the germ) when wheat is refined into white or all purpose f
Wheat bran is the outer husk of the
wheat kernel, which is removed (along with the germ) when wheat is refined into white or all purpose f
wheat kernel, which is removed (along with the germ) when
wheat is refined into white or all purpose f
wheat is refined
into white or all purpose flour.
Then stir the raisins and
wheat bran
into the
muffin batter.
Offer your child whole - grain cereals, bake bread and
muffins with whole -
wheat flour and mix oats
into meatloaf and burgers as additional ways to introduce high - fiber grains
into your child's diet.