Not exact matches
Made with whole
wheat flour, quinoa, oats and tons of glorious seeds (flax, sesame, sunflower and
pumpkin) this
bread has the perfect seedy texture.
Filed Under:
Bread and quick
bread, Chocolate, Christmas, Holiday, Recipe, Thanksgiving Tagged With:
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Bread, Nutella, pull apart
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pumpkin,
Pumpkin Bread, Pumpkin Bread Recipe, Thanksgiving, whole wheat, whole wheat flour
Pumpkin Bread,
Pumpkin Bread Recipe, Thanksgiving, whole wheat, whole wheat flour
Pumpkin Bread Recipe, Thanksgiving, whole
wheat, whole
wheat flour, yeast
I have recently been diagnosed with gluten sensitivity, and that looks like a great (and quick) substitute for my beloved,
wheat - filled
pumpkin bread I make every fall.
It's a healthy
pumpkin bread made with whole
wheat flour, pure
pumpkin and low - fat yogurt.
As you travel this weekend or prepare to host your loved ones, this whole
wheat pumpkin chocolate chip
bread will be great to have on hand.
Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole -
wheat flour1 1/4 t ground nutmeg or cinnamon (bet
pumpkin pie spice would be good) 1 1/2 t
bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or
bread flour; in the United States use
bread flour.
I hope your beadrmaker has a sweet
bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2 C white flour * 1 1/2 C whole -
wheat flour1 t ground nutmeg or cinnamon (bet
pumpkin pie spice would be good) 1 1/4 t
bread - machine or instant yeast1 / 4 C each raisins and chopped pecans (optional) * In Canada use all - purpose or
bread flour; in the United States use
bread flour.
Pumpkin Honey
Bread: Removing
wheat flour can be a challenge if you enjoy baked
bread and pastries.
FOR THE
BREAD 1 cup all - purpose flour 1 cup whole
wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons
pumpkin pie spice (or go up to a tablespoon if you really want it spiced) 1/2 teaspoon salt 1 very ripe medium banana, mashed with a fork 1/2 cup
pumpkin puree 1/2 cup light brown sugar 1/2 cup plain nonfat Greek yogurt 2 eggs 1/4 cup canola oil 1 teaspoon vanilla
I am on the hunt for a
wheat and sugar free alternative to
pumpkin bread / muffins that hits the mark.
This banana
bread is sure to keep you feeling cozy with the warmth of
pumpkin pie spice and the familiar taste of bananas and Post Original Shredded
Wheat Spoon Size Cereal!
Her moist
pumpkin bread, for example, uses arrowroot powder instead of
wheat flour that, along with sunflower - seed butter (or tahini), for a loaf that's pleasantly sweet and surprisingly malleable.
Ingredients: Starter 200 g water 200 g white
wheat flour (
bread flour) 1 tablespoon of your active sourdough starter (I used rye starter) Dough 380 g mashed baked
pumpkin (I used hokkaido
pumpkin)- * see the note below 300 g white
wheat flour (
bread flour) 100 g whole grain spelt flour 150 g water 10 g salt Other Bran for coating rolls Butter for greasing the pan 10 ice cubes to create steam in the first minutes of baking * My mashed baked hokkaido was very dry.
Breads, Muffins and Granola Almond Butter Granola Almond Flour Banana Muffins Almond Flour
Pumpkin Muffins Almost Instant Breakfast Quinoa Chocolate Hazelnut Granola Chocolate Zucchini Muffins Great Granola Maple Almond Granola
Pumpkin Spice Granola Whole
Wheat Banana Bread Whole
Wheat Banana Nut Muffins Whole
Wheat Fresh Blueberry Muffins Whole
Wheat Pumpkin Bread Whole
Wheat Pumpkin Cranberry Muffins Whole
Wheat Zucchini Nut Muffins Vegan Banana Bread Vegan Banana Chocolate Chip Muffins Vegan Carrot Raisin Muffins Vegan
Pumpkin Bread Vegan
Pumpkin Chocolate Chip Muffins Vegan Zucchini Bread
Ingredients: 1 cup oat flour 3 cups whole
wheat bread flour 4 tsp baking soda 1 tsp salt 3 ripe bananas 2 cups brown sugar (could get away with less) 1 can
pumpkin puree 3 sticks melted butter (could also use vegetable oil) 4 eggs 5 tsp vanilla extract Directions: Preheat oven to 350 -LSB-...]
Zinc plays a role in many key body functions, including immune system response, so it's important to get enough of it, which vegans can do by eating nuts, legumes, miso and other soy products,
pumpkin and sunflower seeds, tahini,
wheat germ, and whole - grain
breads and cereals.
Summer black radish Soy lecithin
Wheat grass Cucumber, fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot
Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage
Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye
bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream
Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat
Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe
Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar
Food sources include dark green foods, whole grains like brown rice and whole
wheat bread, garlic, lemons, avocados, chamomile, cantaloupe, black beans, seeds especially
pumpkin seeds, and dark chocolate.
I still love
pumpkin bread — but I don't eat
wheat or gluten any more — so I can't make my mom's recipe exactly.
This vegan recipe for a moist, dense quick
bread is made with whole
wheat pastry flour,
pumpkin, and applesauce.
Low - Sugar, Whole
Wheat, and Oats
Pumpkin Mini-Loaves (Makes 8 mini-loaves of pumpkin bread; recipe perfected by Kalyn with experimenting help from Jake an
Pumpkin Mini-Loaves (Makes 8 mini-loaves of
pumpkin bread; recipe perfected by Kalyn with experimenting help from Jake an
pumpkin bread; recipe perfected by Kalyn with experimenting help from Jake and Kara.