Not exact matches
- In a bowl, add the flour, Cream of
Wheat,
sugar, baking powder, baking soda and
pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.
3 tablespoons unsalted butter, melted 1 tablespoon espresso powder 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4 cup brown
sugar 1 cup
pumpkin puree 2 tablespoons low fat vanilla yogurt 1 teaspoon vanila bean paste 2/3 + 1/2 cup whole
wheat white flour 1/3 cup toasted
wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup 1 % milk
2/3 + 1/4 cup whole
wheat white flour 1/3 cup
wheat germ 1/2 cup cane
sugar 1 3/4 teaspoons
pumpkin pie spice 3/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon sea salt 1 1/2 cups
pumpkin 2 tablespoons melted coconut oil 1 large egg 2 teaspoons vanilla bean paste 2/3 cup mini cinnamon chips
In a medium bowl, whisk together the flour,
wheat germ,
sugar, baking soda,
pumpkin spice, cinnamon, nutmeg, and salt.
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera
sugar or brown
sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons
pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole
wheat flour 1 1/2 cups
pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
1 cup Beet Puree 1/3 cup coconut
sugar (sub any
sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole
wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans,
pumpkin seeds and hazelnuts is what I chose)
2/3 + 1/2 cup whole
wheat pastry flour 1/3 cup
wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon
pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned
pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown
sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon
sugar, for sprinkling (I used a blend in a grinder, but you can easily combine
sugar & cinnamon)
2 cups unbleached flour 1 cup whole
wheat flour 1 3/4 cups
pumpkin puree 1/2 cup water your preferred spices for 1
pumpkin pie 1/3 cup
sugar 1/2 tsp salt 1/2 tsp yeast 3 tsp
wheat gluten
Filed Under: Baked Goods, Breakfast Tagged With: baking powder, baking soda, canned
pumpkin, chocolate chips, eggs, ground cinnamon, nutmeg, oats,
pumpkin, salt,
sugar, vegetable oil, water, whole
wheat flour
Whole
Wheat Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon table salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 egg, beaten 3/4 cup packed dark brown sugar or sucanat 3/4 cup low - fat plain yogurt 3/4 cup canned pure pumpkin 3 tablespoon canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or p
Wheat Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon table salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 egg, beaten 3/4 cup packed dark brown sugar or sucanat 3/4 cup low - fat plain yogurt 3/4 cup canned pure pumpkin 3 tablespoon canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or
Pumpkin Bread 1 1/2 cups whole
wheat flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon table salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 egg, beaten 3/4 cup packed dark brown sugar or sucanat 3/4 cup low - fat plain yogurt 3/4 cup canned pure pumpkin 3 tablespoon canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or p
wheat flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon table salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 egg, beaten 3/4 cup packed dark brown
sugar or sucanat 3/4 cup low - fat plain yogurt 3/4 cup canned pure
pumpkin 3 tablespoon canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or
pumpkin 3 tablespoon canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans
Vegan
Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 3/4 cup sucanat or packed dark brown sugar 1 cup canned pure pumpkin 1/3 cup canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted pecans or
Pumpkin Bread 1 1/2 cups whole
wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 3/4 cup sucanat or packed dark brown
sugar 1 cup canned pure
pumpkin 1/3 cup canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted pecans or
pumpkin 1/3 cup canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted pecans or walnuts
Category Dairy Free, Desserts, Refined
Sugar Free, Vegetarian · Tags chocolate, chocolate chips, cinnamon, coconut oil, coconut
sugar, cookies, egg, milk,
pumpkin, whole grain, whole
wheat
In a large bowl, stir yeast, white whole
wheat flour flour, 1 cup of all purpose flour,
pumpkin pie spice,
sugar, and salt together.
Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown
sugar, packed2 C white flour * 2 C whole -
wheat flour1 1/4 t ground nutmeg or cinnamon (bet
pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.
I hope your beadrmaker has a sweet bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown
sugar, packed1 1/2 C white flour * 1 1/2 C whole -
wheat flour1 t ground nutmeg or cinnamon (bet
pumpkin pie spice would be good) 1 1/4 t bread - machine or instant yeast1 / 4 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.
This healthier version calls for raw pecans, maple syrup, coconut oil, whole
wheat pastry flour and salt for the base, and brown
sugar, salt, cornstarch or arrowroot, nutmeg, cinnamon, cloves, ginger,
pumpkin puree, vanilla extract, eggs and coconut milk for the filling.
An easy batter is made with either all purpose or white whole
wheat flour (I used whole
wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown
sugar (I used coconut
sugar), vegetable oil,
pumpkin pie spices and leavening.
First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups
sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or
pumpkin pie spice Then add, shake and mix well: 2 cups White Whole
Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 p
Wheat flour or whole
wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 p
wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds
These slightly sweet, super moist
pumpkin pie muffins are 100 % vegan, fairly low in
sugar, and are made with whole
wheat flour.
Yields: one 9 × 5 loaf for the dough: 2 tbsp extra-virgin, unrefined coconut butter 1/3 cup unsweetened almond milk 1/3 cup
pumpkin puree 1/4 cup brown
sugar 1 package instant dry yeast 1 cup all - purpose white flour 1 cup white whole
wheat flour 1 tsp
pumpkin spice mix 1/2 tsp salt for the filling: 2 tbsp extra-virgin, unrefined coconut butter 1/4 cup brown
sugar 1/4 cup roughly chopped walnuts 1/2 cup sweetened shredded coconut In a medium cup, microwave the almond milk and coconut butter -LCB- for the dough -RCB- until warm to the touch.
FOR THE BREAD 1 cup all - purpose flour 1 cup whole
wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons
pumpkin pie spice (or go up to a tablespoon if you really want it spiced) 1/2 teaspoon salt 1 very ripe medium banana, mashed with a fork 1/2 cup
pumpkin puree 1/2 cup light brown
sugar 1/2 cup plain nonfat Greek yogurt 2 eggs 1/4 cup canola oil 1 teaspoon vanilla
Meanwhile, in a large bowl, combine the white flour,
wheat flour, brown
sugar, salt, and
pumpkin spice.
I am on the hunt for a
wheat and
sugar free alternative to
pumpkin bread / muffins that hits the mark.
* Suitable for Special Diets: * — * Gluten free * (Use GF Oats or Quinoa)-- * Raw * (Use raw oats / quinoa)-- * Vegetarian *, * vegan *, * dairy free *, * egg free *, * refined
sugar free *, *
wheat free *, * soya free * (don't use soya milk or tofu), — * Salt free * (don't add salt)-- * Nut free * (replace nuts with sunflower or
pumpkin seeds.
Ingredients 1 1/4 cup all purpose flour 1 1/4 cup white whole
wheat flour 1 tsp baking powder 1 tsp baking soda 2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1/4 tsp salt 1/2 cup butter, softened 1 cup granulated
sugar 1/2 cup packed dark brown
sugar 1 cup canned
pumpkin puree 1 egg 1 tsp vanilla extract
For the
pumpkin graham crackers 1 cup whole wheat flour 1 cup all purpose flour 1/4 cup sugar 3 teaspoons pumpkin pie spice 1 teaspoon baking powder 1 large egg 2 tablespoons vegetable oil 1/4 cup honey 1/4 cup pumpkin puree 2 tablespoons milk For the pumpkin spice marshmallow fluff (adapted from The Kitchn) 1/4 cup + 2 tablespoons water 3/4 cup granulated sugar 3/4 cup light corn syrup 3 egg whites 1/2 tsp cream of tartar Pinch of salt 1 1/2 teaspoons pure vanilla extra 1 tablespoon pumpkin pie spice For the moon pies Pumpkin graham crackers Pumpkin pie marshmallow fluff 8 oz bittersweet baker's chocolate 1 tablespoon vegetable oil 1/2 cup butterscotch chips 2 tsp vegeta
pumpkin graham crackers 1 cup whole
wheat flour 1 cup all purpose flour 1/4 cup
sugar 3 teaspoons
pumpkin pie spice 1 teaspoon baking powder 1 large egg 2 tablespoons vegetable oil 1/4 cup honey 1/4 cup pumpkin puree 2 tablespoons milk For the pumpkin spice marshmallow fluff (adapted from The Kitchn) 1/4 cup + 2 tablespoons water 3/4 cup granulated sugar 3/4 cup light corn syrup 3 egg whites 1/2 tsp cream of tartar Pinch of salt 1 1/2 teaspoons pure vanilla extra 1 tablespoon pumpkin pie spice For the moon pies Pumpkin graham crackers Pumpkin pie marshmallow fluff 8 oz bittersweet baker's chocolate 1 tablespoon vegetable oil 1/2 cup butterscotch chips 2 tsp vegeta
pumpkin pie spice 1 teaspoon baking powder 1 large egg 2 tablespoons vegetable oil 1/4 cup honey 1/4 cup
pumpkin puree 2 tablespoons milk For the pumpkin spice marshmallow fluff (adapted from The Kitchn) 1/4 cup + 2 tablespoons water 3/4 cup granulated sugar 3/4 cup light corn syrup 3 egg whites 1/2 tsp cream of tartar Pinch of salt 1 1/2 teaspoons pure vanilla extra 1 tablespoon pumpkin pie spice For the moon pies Pumpkin graham crackers Pumpkin pie marshmallow fluff 8 oz bittersweet baker's chocolate 1 tablespoon vegetable oil 1/2 cup butterscotch chips 2 tsp vegeta
pumpkin puree 2 tablespoons milk For the
pumpkin spice marshmallow fluff (adapted from The Kitchn) 1/4 cup + 2 tablespoons water 3/4 cup granulated sugar 3/4 cup light corn syrup 3 egg whites 1/2 tsp cream of tartar Pinch of salt 1 1/2 teaspoons pure vanilla extra 1 tablespoon pumpkin pie spice For the moon pies Pumpkin graham crackers Pumpkin pie marshmallow fluff 8 oz bittersweet baker's chocolate 1 tablespoon vegetable oil 1/2 cup butterscotch chips 2 tsp vegeta
pumpkin spice marshmallow fluff (adapted from The Kitchn) 1/4 cup + 2 tablespoons water 3/4 cup granulated
sugar 3/4 cup light corn syrup 3 egg whites 1/2 tsp cream of tartar Pinch of salt 1 1/2 teaspoons pure vanilla extra 1 tablespoon
pumpkin pie spice For the moon pies Pumpkin graham crackers Pumpkin pie marshmallow fluff 8 oz bittersweet baker's chocolate 1 tablespoon vegetable oil 1/2 cup butterscotch chips 2 tsp vegeta
pumpkin pie spice For the moon pies
Pumpkin graham crackers Pumpkin pie marshmallow fluff 8 oz bittersweet baker's chocolate 1 tablespoon vegetable oil 1/2 cup butterscotch chips 2 tsp vegeta
Pumpkin graham crackers
Pumpkin pie marshmallow fluff 8 oz bittersweet baker's chocolate 1 tablespoon vegetable oil 1/2 cup butterscotch chips 2 tsp vegeta
Pumpkin pie marshmallow fluff 8 oz bittersweet baker's chocolate 1 tablespoon vegetable oil 1/2 cup butterscotch chips 2 tsp vegetable oil
For the
pumpkin graham crackers In a large bowl, mix the whole
wheat flour, all purpose flour,
sugar,
pumpkin pie spice, and baking powder.
-1 1/4 cup all - purpose flour -1 1/4 cup whole
wheat flour -1 cup white
sugar -1 / 2 cup brown
sugar -1 teaspoon cinnamon -1 teaspoon ground nutmeg -1 teaspoon baking soda -1 / 2 teaspoon salt -2 eggs -1 cup canned
pumpkin -1 / 2 cup apple sauce -1 large apple, cored and chopped into cubes
Pin It Ingredients: 1 cup whole
wheat pastry flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp
pumpkin pie spice 1/2 cup coconut
sugar 1/2 cup applesauce 3/4 cup coconut oil (melted), or olive oil... Continue Reading →
FIZZY FRIENDS (1 x 50g bag)-- Fruit gum, ingredients: Glucose syrup,
sugar, modified starch, gelling agent: carrageenan, acidulant: citric acid, malic acid, acidity regulators: sodium citrate, sodium malate, natural flavourings: concentrates of carrot,
pumpkin and apple, colour: anthocyanins,
wheat starch.
1 cup all - purpose flour 1 cup whole
wheat pastry flour 1/3 cup brown
sugar, packed 1 1/2 teaspoons
pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt (optional) 1/2 cup (1 stick) light butter, cold and cut into 8 pieces 1/2 cup cinnamon chips (or white chocolate or butterscotch chips) 1/2 cup
pumpkin puree 1/2 cup buttermilk 1 teaspoon vanilla extract Glaze — optional — see recipe below
1 1/3 cups all - purpose flour 2/3 cup white whole
wheat flour 1/2 cup brown
sugar, packed 1 tablespoon
pumpkin pie spice 1 teaspoon baking powder 1 teaspoon baking soda 1 cup
pumpkin puree 3 tablespoons canola oil 2 eggs (or 1 egg and 1 tablespoon ground flaxseed plus 3 tablespoons water — see note) 1/4 cup applesauce 1 medium apple, cored and shredded (any variety)
1 cup all - purpose flour 1 cup white whole
wheat flour 1/2 cup brown
sugar, packed 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon
pumpkin pie spice 2 bananas, mashed 1 cup
pumpkin puree 1/4 canola oil 2 eggs 1 teaspoon vanilla
In a large bowl, combine the flour,
wheat germ,
sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and
pumpkin pie spice.
2 1/4 cups whole
wheat white flour 1/2 cup toasted
wheat germ 1/2 cup (scant) cane
sugar 1/2 cup brown
sugar 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon
pumpkin pie spice 1/2 teaspoon salt 1 cup canned
pumpkin 3/4 cup Greek yogurt 1/3 cup 1 % milk 1/4 cup canola oil 1 teaspoon vanilla extract 1 large egg 1 large egg white turbinado
sugar, for sprinkling
Ingredients: 1 cup oat flour 3 cups whole
wheat bread flour 4 tsp baking soda 1 tsp salt 3 ripe bananas 2 cups brown
sugar (could get away with less) 1 can
pumpkin puree 3 sticks melted butter (could also use vegetable oil) 4 eggs 5 tsp vanilla extract Directions: Preheat oven to 350 -LSB-...]
Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup
wheat germ 1 cup brown
sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using
pumpkin puree, you can switch this to
pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)
Ingredients:
sugar; pecans; unsalted butter; deep - dish piecrust, preferably whole -
wheat; fresh or canned
pumpkin puree; whipping cream; egg; brown
sugar; vanilla extract; ground cloves; ground cinnamon; nutmeg; ground ginger; salt
Summer black radish Soy lecithin
Wheat grass Cucumber, fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot
Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage
Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk
sugar Turbinado
sugar Sucanat
Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet
sugar Molasses Wine Pistachio
Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice,
sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar
To the bowl of a food processor, add the cheddar cheese, butter,
pumpkin puree, whole
wheat flour, rye flour, brown
sugar, salt, rosemary, chili powder and cayenne.
I used whole
wheat flour instead of white and used 1/2 cup of coconut palm
sugar instead of 1/4 cup brown
sugar and 1/4 cup of maple syrup (I don't like maple), used 2 teaspoons of
pumpkin pie spice instead of the different spices listed and I added dried fruit juice sweetened cranberries.
Fold in the whole
wheat flour, brown
sugar, baking soda, salt and
pumpkin pie spice until just combined.
1 cup white whole
wheat flour 1 cup all - purpose flour 1 teaspoon baking soda 1/4 teaspoon kosher salt 1 teaspoon cinnamon 1 and 1/4 teaspoons
pumpkin pie spice 3/4 cup brown
sugar 3 tablespoons honey 1/4 cup canola oil 2 large eggs 1 cup
pumpkin puree 1 teaspoon vanilla extract 3/4 cup buttermilk 1/4 cup
pumpkin seeds
For the donuts: 1 cup all - purpose flour 1/4 cup white whole
wheat flour 1 1/8 tsp baking powder 1 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp nutmeg 1/2 cup packed brown
sugar 1/2 cup unsweetened almond milk 1/3 cup
pumpkin puree 2 TBSP melted vegan butter or coconut oil