And dinner was whole
wheat spaghetti with marinara sauce with a large romaine salad with a silken tofu based dressing.
We're celebrating today with Whole
Wheat Spaghetti with Kale Pesto, Zucchini, and Roasted Tomatoes.
Swiss chard makes a delicious base for a pasta sauce, as Giada di Laurentiis shows us in her whole
wheat spaghetti with Swiss chard and pecorino recipe.
Not exact matches
Combined
with whole -
wheat spaghetti and poached eggs in this dish, the kale brings out a deep and irresistible flavor in just under an hour.
Served
with whole
wheat spaghetti and organic (or homemade) pasta sauce, these meatballs make a great addition to pasta night!
This quick variation on sesame noodles uses whole
wheat spaghetti combined
with edamame, stir - fried cabbage, sesame seeds and a light peanut sauce to make an easy, meatless meal.
Burst Tomato and Zucchini
Spaghetti with Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avoca
Spaghetti with Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out
with whole
wheat spaghetti, and tosses it all with a triple green avoca
spaghetti, and tosses it all
with a triple green avocado sauce.
Whole
wheat spaghetti dances in an easy peanut butter dressing along
with delicious veggies and chopped peanuts.
Easiest Slow Cooker Chicken and
Spaghetti is a true 10 hour crockpot chicken spaghetti recipe with whole wheat pasta, tomato sauce and... Recipe by
Spaghetti is a true 10 hour crockpot chicken
spaghetti recipe with whole wheat pasta, tomato sauce and... Recipe by
spaghetti recipe
with whole
wheat pasta, tomato sauce and... Recipe by Check...
Pair it
with your favorite whole
wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day.
This Recipe is sponsored by RisoGallo Gluten Free
Spaghetti A delicious gluten - free PASTA made from rice, corn and buckwheat
with the traditional high quality, texture and consistency of the typical Italian (
wheat) Pasta but more digestible.
I've made it
with brown rice pasta, which is an excellent and nutritions gluten - free alternative to
wheat spaghetti and tastes just as great.
Mainly, I use this tomato sauce as a pizza sauce (
with easy whole
wheat pizza crust) and as a pasta sauce for dishes such as
spaghetti and goulash.
In our recipe for
Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all together
with fiber - rich whole -
wheat pasta for a warm, comforting weeknight meal.
Cookin» Canuck's Whole
Wheat Apple Spice Muffins Cookin» Canuck's
Spaghetti Squash
with Apples & Toasted Pecans Vegukate's Roasted Butternut Squash & Sweet Potato (& Apple) Soup ifoodreal's Cinnamon Apple, Walnut, Kale & Quinoa Salad Hello Natural's Cinnamon Ginger Baked Apple Chips
My mom used to make this Indian dish that's usually
wheat with vegetables and spices — kind of like stuffing —
with spaghetti instead, because I used to ask for it after going to my friends» houses.
Filed Under: Entrees, Pasta, Poultry Recipes Tagged
With: healthy, light, pie, Pioneer Woman, recipe,
spaghetti, The Pioneer Woman, whole
wheat
Avocado Pesto Pasta Beijing Noodles Carrot and Parsnip Raw «Fettuccine»
with Pesto Cincinnati Chili
with Spaghetti Creamy Macaroni and Cheese Casserole Field Roast and Orzo Salad Ginger Hoisin Rice Noodles Italian Sausage Rigatoni Lasagna Lasagna
with Veggies by Chef AJ Lazy Pierogies Lemony Linguine Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Nutty Noodles Orzo Salad Pad Thai Pasta alla Norma
with Ricotta Pasta Shells
with Kale Pesto and White Beans Pasta
with Fried Zucchini Pasta
with Parsley - Walnut Pesto Pasta
with Roasted Tomatoes, Chickpeas, and Arugula Penne Arrabbiata Penne Primavera
with Avocado - Cashew Cream Penne alla Vodka Penne
with Pistachio - Arugula Pesto and Broccolini Penne
with Vegetables Perfect Pasta
with Peanut Sauce and Green Beans
Spaghetti with Curried Butternut Squash Sauce and Quinoa Falafel
Spaghetti with Garlic, Parsley, and Breadcrumbs Spicy Drunken Noodles Spicy Peanut Noodles Stuffed Pasta Shells Sweet Potato Gnocchi Tempeh Bacon Fettuccine Tomato Lentil Pasta Sauce Tofu Chili - Garlic Noodle Bowl Tofurky Sausage Sauté over Bow - Tie Pasta Wicked Healthy Mac and Cheez White Bean Sweet Potato Pasta Casserole Whole -
Wheat Pasta
with Roasted Vegetables Yakisoba Noodles
with Tofu and Bok Choy Yummy Spicy Rice Noodles from Mary McCartney
I used some store bought whole
wheat spaghetti and marinara sauce and topped them
with the tofu balls, for a classic «
spaghetti and meatballs» feel.
Here are a few quick snack ideas that provide approximately 250 calories: * English muffin pizza: Split 1 whole -
wheat English muffin, top
with 1/3 cup
spaghetti sauce and 1 - 2 tbsp shredded cheese.
I serve
with peas and
wheat spaghetti.
Imagine children coming home from school
with a newfound love for spinach, sweet potatoes and whole -
wheat spaghetti.
We combined
spaghetti squash
with whole
wheat penne pasta, then...
Up your fiber intake
with whole -
wheat spaghetti.
If you have
spaghetti for dinner, choose whole
wheat pasta and top it
with roasted chicken.
5 - Minute Chickpea Couscous Arroz con Seitan (Latin Seitan & Rice) Biscuits & Gravy Black Bean - Avocado Enchiladas Black - Eyed Pea Quinoa Pizza Black Olive Tapenade Cauliflower - Chickpea Tagine Chickpea - Chili Veggie Burgers Chickpea - Lentil Slow Cooker Stew Chilaquiles Casserole Citrusy Sweet Potato - Carrot Soup Creamy Broccoli - Mushroom Bake Creamy Chickpea Soup Cuban «Ropa Vieja» Shredded Seitan Curried Split Pea - Cauliflower Stew Curried Tempeh - Mango Salad Curry - Lentil Crackers w / Spinach - Avocado Dip Curry - Roasted Cauliflower Dal Makhani (Indian Lentils) Deconstructed Lebanese Hummus Easy Cheesy Roasted Cauliflower Easy Pepperoni Pizza Easy Vegan Lasagna Ethiopian - Spiced Hummus Grated Carrot Salad Guacamame Edamummus Dip Healthy Loaded Black Bean Nachos Homemade Vegetable Bouillon Indian Curried Lentils Indian Spice Hummus Indonesian Coconut - Peanut Sauce Kidney Bean - Brown Rice Chili Latin American Onion - Pepper Sofrito Lo Mein Noodles Marathoner's Lentil Taco Filling Misir Watt (Ethiopian Lentils) Moroccan Harira Stew One - Minute Pizza Sauce Perfect Marinara Sauce Rainbow Mexi - Quinoa Medley Rainbow Rice & Beans Roasted Cauliflower - Chickpea Curry Roasted Potatoes w / Garlic - Cumin Aioli Roasted Potato Wraps w / Black Bean Hummus Rotini w / Walnut Sauce (× 2) Sesame Hummus Noodles
Spaghetti w / Raw Tomato Sauce
Spaghetti w / Tomatoes & Peas
Spaghetti & Vegan Meatballs Spiced Red Lentil Soup Tempeh Bolognese Three - Bean Vegan Chili Tidy Joes (Vegan Sloppy Joes) Tofu Makhani Curry Tofu Paneer Tikka Masala Tofu Parmigiana alla Marinara Tofu Ricotta Cheeze Tofu - Veggie Breakfast Scramble Tuscan White Bean Dip Venezuelan Black Beans & Cilantro Rice White Bean & Broccoli Pasta Toss White Bean - Garlic Soup White Bean Pesto Pasta Whole Grain Rosemary - Olive Bread Whole Grain Rotini
with Pecan Cream Sauce Whole
Wheat Beer Bread World's Healthiest Pasta Sauce: my Eat To Live Bolognese
Cereal grains and all processed foods made
with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum,
wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including
spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.
Dinner (400 calories) • 1 serving
Spaghetti Squash Lasagna
with Broccolini • 2 diagonal slices baguette (1/4 inch thick), preferably whole -
wheat, toasted and topped
with 1 tsp.
Lunch (337 calories) Leftovers • 1 serving
Spaghetti Squash Lasagna
with Broccolini • 1 diagonal slice baguette (1/4 inch thick), preferably whole -
wheat, toasted • 1 cup mixed greens Top salad
with 1/2 Tbsp.
You could get really creative
with whole
wheat pasta
with fresh fish and vegetables or even
spaghetti squash
with marinara and turkey meatballs.
Different types of noodles have different GI scores,
with egg noodles at 40,
spaghetti boiled for 10 to 15 minutes at 44 and whole -
wheat spaghetti at 37.
More Lunch Ideas from blogger friends: Grain and Gluten Free Paleo Sandwich Bread Recipe — Grass Fed Girl Blueberry Gelatin Gummie Bites (Paleo, Gaps, gluten and dairy free)-- Grass Fed Girl Paleo Coconut - Lime Fruit Salad — Rubies and Radishes Baked Carrot Fries (Paleo & Vegan)-- Healy Eats Real Grain Free Perogies — Ditch the
Wheat Primal Buttermilk Biscuits -LCB- Gluten Free, Grain Free, Sugar Free, Dairy Free -RCB--- Me Gusta Mantequilla Paleo Fish Sticks — A Girl Worth Saving PROSCIUTTO - WRAPPED MINI FRITTATA MUFFINS — Nom Nom Paleo Sesame Zucchini Noodles — Zen belly BUFFALO CHICKEN ZUCCHINI NOODLE BAKE — Beauty and the Foodie World's Easiest Crockpot Pork Roast — Life Made Full Easy Recipe: Loaded Cauliflower Mash — Balanced Bites ALEX BOAKE»S SMOKY BACON DEVILED EGGS — Predominantly Paleo Lara - Like Bars -LCB- Homemade Larabars -RCB- w / Cashews, Dates, Almonds, Coconut, & Pepitas — Honey, Ghee & Me «
Spaghetti»
with Beef Sauce — Healthy Living How to Grain Free Turkey Noodle Soup (Paleo, Gaps, SCD, Low Carb)-- Grass Fed Girl Ground Pork and Winter Squash Frittata — The Paleo Mom Crock Pot Fajita Chicken — Popular Paleo Sweet Potato Breakfast Cookies — The Paleo Momma Spicy Shepherd's Pie Chorizo Meatloaf — PaleOMG Be Sure to Pin it:
I underpin my foods
with bulgur
wheat, finely chopped and sautéed cauliflower,
spaghetti squash or just well buttered and seasoned vegetables.
Wheat (bread, rolls, muffins, noodles, crackers, cookies, doughnuts, pancakes, waffles, pasta, spaghetti, lasagna, wheat tortillas, pizza, pita bread, flat bread and all processed foods made with wheat or wheat f
Wheat (bread, rolls, muffins, noodles, crackers, cookies, doughnuts, pancakes, waffles, pasta,
spaghetti, lasagna,
wheat tortillas, pizza, pita bread, flat bread and all processed foods made with wheat or wheat f
wheat tortillas, pizza, pita bread, flat bread and all processed foods made
with wheat or wheat f
wheat or
wheat f
wheat flour)