Wheat allergy actually is a true allergy, but while some people refer to it as a «gluten allergy,» the allergic reaction actually involves more components of wheat than just the gluten protein.
Not exact matches
(You know I don't
actually have «official»
allergies to
wheat or gluten, dairy or eggs — but avoiding these foods makes me feel better and be healthier.)
However, current research is finding that small amounts of
wheat introduced before eight months
actually reduces the chances of developing a
wheat allergy or Celiac's disease.
However, if your friend does not
actually have true food
allergies and is instead experiencing an IGG - mediated immune response to commonly eaten foods (eggs, dairy, shellfish, nuts, corn,
wheat), eliminating those foods from the diet can resolve any health issues she was experiencing as a result of having this type of immune response.
The aim of the current study was to find out how many of those with self - reported gluten intolerance
actually had celiac disease, non-celiac gluten sensitivity or
wheat allergy.
It's also possible that someone who refers to a gluten
allergy actually means a
wheat allergy, which is a true
allergy.
Firstly, many cats are
actually allergic to fish — it ranks within the top five feline food
allergies, along with beef, dairy, corn, and
wheat.