NEW YORK CITY —
When Key Food donated five truckloads of food to help the victims of Hurricane Sandy last month, they asked the city's five borough presidents where to send them.
Not exact matches
When NGOs face obstacles in creating effective nutrition and
food security programs with in - kind
food aid, they turn to monetization of the
food aid as a way of generating funds for transportation and other logistical costs, and for development projects in agriculture, primary education and other
key areas.
As Ella says moderation is the
key, even with natural
foods - not always easy
when we're exploring new delicious recipes.
«
When we launched 412
Food Rescue, the housing authorities that we work with were a
key partner in expanding the safety net for those in need,» noted Erin Hart, 412
Food Rescue founding board member and American Healthcare Group Director.
Consumers» demand for healthier
foods continues to be a
key deciding factor
when choosing what they eat.
I pretty much always make a
Key Lime Pie
when I have a bunch of egg yolks left from a project that requires only whites, such as an Angel
Food Cake or the Lemon Scented Cake I made the other day.
Efficient shortening filtering is
key when frying
food because it has a great impact not only on
food taste, but a restaurant's pocketbook.
When key stakeholders are resistant to trends in the marketplace,
food and beverage companies will require exceptional supply chain visibility to evaluate their options.
When asked which factors are most important to them when shopping for food, respondents said buying local (37 percent), organic (33 percent) and non-GMO (30 percent) are
When asked which factors are most important to them
when shopping for food, respondents said buying local (37 percent), organic (33 percent) and non-GMO (30 percent) are
when shopping for
food, respondents said buying local (37 percent), organic (33 percent) and non-GMO (30 percent) are
key.
I'm no expert (I use my body and how it reacts to certain
foods as a compass), but here's what I rustled up about some
key differences
when compared to modern wheat.
When developing a fried
food with less fat,
key factors for the formulator are sensory.
A
food donation program is simple to operate at the restaurant level
when key points are followed.
Innovation comes slowly and steadily
when we talk about
food industries, but the Middleby Bakery Group continues the R&D as equipment manufacturers and bring
key solutions to match up with today's
food processing demands.
We are convinced that a great taste experience is
key to a
food culture where there's enough
food to go around for everyone, even
when there are nine billion people on earth.
The
food processor is your friend
when making these salmon burgers, but the
key is to make sure the salmon isn't too smooth
when processing so the patties can hold their shape.
Unilever Foundry's Director, Jeremy Basset, talks through the process behind the Unilever Foundry, the
key criteria they look for
when forging partnerships with SMEs and the opportunities for the
food and drink industry.
Of course,
when I am planning brunch -LCB- like the one I am working on for Easter -RCB-, one of the
key elements is what to drink with our delicious
food!
A
key challenge in all this is that we don't have the right words to describe the introduction of solid
foods when the baby is in control.
«Handing kids the
keys» is teaching them to make their own decisions
when it comes to
food.
And students will happily eat nachos daily —
key in a system that financially rewards companies
when kids choose to eat their
food.
Key considerations
when you're choosing baby's first
foods (hint: you don't have to start with rice cereal).
The
key here is to set up a schedule of
when you will offer
food and
when you won't.
I want absolutely everything organized and clean to the point where I am a little OCD about it, I like watching The Bachelor / The Bachelorette on Mondays, I prefer straight tequila over wine, I have a Beagle and a Chihuahua even though I don't even like either one of those breeds, I like Justin Timberlake, Michael Buble and Lyle Lovett, I have at least 20 bottles of shampoo and conditioner in my bathroom at any one time, Audrey Hepburn is my idol, I have an unhealthy addiction to Target and Zulily, Singing In The Rain is my favorite movie, Purple is my favorite color, my best friend and I have been friends for 20 years now, I haven't gotten my driver's license yet out of sheer laziness, my favorite desert is
key lime pie and cheesecake, I hide chocolate all over my house for
when PMS strikes, I have asthma that I've been hospitalized for 3 times, I used to play guitar, piano and conga drums, (I think) I'm a good photographer, I use to dance professionally (ballet) for 15 years, I love Mexican
food and I'm Italian.
Especially
when it's stuff like throwing
food, throwing tantrums, throwing your
keys into the garbage can at a big - box retailer I no longer go to, etc..
I now realize that the
key is eating «clean» and keeping processed
foods to a minimum, which can be a challenge
when you are short on energy and time.
Because there are so many baby
food makers to choose from and everyone has different desired uses for them, you should consider each of these
key features and factors
when making your decision.
Doyle and co-authors brought up several
key points to consider
when talking about
food safety.
Varied diets and persistence in exposing infants and children to healthy
foods, even
when they don't like them at first, are
key to promoting healthy eating behaviors, a new review paper has concluded.
That neural pathways from the mouth's receptors to the brain are beginning to be mapped; that beyond the
key role of flavour in survival, flavour also allows us to imagine; that the appearance of
food and the words describing a menu can modulate our perception; that satiation is not at odds with the desire to eat more
when a person is presented with a new and distinct flavour... These are the some of the conclusions reached during «The sensory Logic of Gastronomic Brain» symposium where some twenty world - class scientists and chefs gathered between October 24 and 26 at the Basque Culinary Center (San Sebastian).
The expansion uprooted a
key food source — agave, the source of tequila — and a flower that towers over the plant
when it blooms.
The
key to avoiding weight gain
when increasing
food intake is increasing gradually.
High protein
foods are the
key when it comes to weight loss and maintaining muscle mass.
When your energy and appetite are low, turning to nutrient - dense
foods can help you take in the calories you need as well as
key vitamins and minerals and good fats.
A study done with mice helps explain why diets are generally an ineffective method for losing weight:
when food is scarce,
key brain cells trigger the prevention of calorie burning.
Learn how long you should breastfeed, the
key guidelines for introducing
foods, which
foods to introduce
when, and how to minimize the risk of allergies,
food reactions and autoimmunity.
I find cooking in advance, so that the
food is there
when you open the fridge, and planning your cheat day in advance, so that you have something to dream about, are the 2
keys to being successful on The Rock diet.
When reaching for something sweet, therefore, it is
key (as with all of the
foods mentioned above) to find the most natural source to satisfy this hunger.
When you are making Asian
food at home, getting the flavors right is
key!
Prior to this lifestyle I always did animal protein and so weight loss is all new and just had a really hard time finding anything to be able to understand
when it comes to plant based
food!!!! So if the
key is nutrient density then some version of the daily dozen would probably work just want to know how it all balances inside and works with my weight loss instead of fighting it!
When detoxing, a
key part is to remove unhealthy and processed
foods from your diet.
So
when you're eating gluten free
foods, they're just about totally lacking in
key nutrients... so you end up becoming malnourished and might not know it.
Organisation is the
key — making sure you have a stock of healthy
foods at home or on you
when you're out and about will make a big difference and stop you from eating the wrong
foods.
The
key to maintaining a healthy diet is to focus on the
foods that you can eat and realizing that few
foods are actually bad
when eaten in the correct amount.
I'm no expert (I use my body and how it reacts to certain
foods as a compass), but here's what I rustled up about some
key differences
when compared to modern wheat.
Key foods to incorporate into your diet
when you have psoriasis are the anti inflammatory and antioxidant rich
foods.
When you focus instead on eating a steady diet of whole, unprocessed
foods, you end up not just satisfying your hunger, but delivering
key nutrients to your system that keep your brain and body firing on all cylinders.
When you're trying to lose weight, the
key is to eat
foods that keep you full without costing you too many calories.
Points to make: soy protein isolate and other highly processed modern soy protein products are not safe and have no long history of use in the
food supply; studies published since 1999 undermine the credibility of — and conclusions drawn — from
key studies evaluated by the FDA
when it approved the health claim in 1999; recent studies show that soy can contribute to or cause heart disease, including endothelial damage (especially in women), heart arrhythmias and cardiomyopathy, an increasingly prevalent condition that affects 1 in 500 Americans.
Regardless, beans can indeed make you gassy, but that is why water consumption is
key when starting to eat these types of
foods!
In other words,
when you allow yourself to enjoy controlled amounts of your favorite
foods as an ongoing part of your eating plan (the
key word here being «controlled»), you'll be far less likely to feel deprived or overly restricted throughout the process and your chances of sticking to your diet long term will be greatly increased as a result.