Sentences with phrase «when key food»

NEW YORK CITY — When Key Food donated five truckloads of food to help the victims of Hurricane Sandy last month, they asked the city's five borough presidents where to send them.

Not exact matches

When NGOs face obstacles in creating effective nutrition and food security programs with in - kind food aid, they turn to monetization of the food aid as a way of generating funds for transportation and other logistical costs, and for development projects in agriculture, primary education and other key areas.
As Ella says moderation is the key, even with natural foods - not always easy when we're exploring new delicious recipes.
«When we launched 412 Food Rescue, the housing authorities that we work with were a key partner in expanding the safety net for those in need,» noted Erin Hart, 412 Food Rescue founding board member and American Healthcare Group Director.
Consumers» demand for healthier foods continues to be a key deciding factor when choosing what they eat.
I pretty much always make a Key Lime Pie when I have a bunch of egg yolks left from a project that requires only whites, such as an Angel Food Cake or the Lemon Scented Cake I made the other day.
Efficient shortening filtering is key when frying food because it has a great impact not only on food taste, but a restaurant's pocketbook.
When key stakeholders are resistant to trends in the marketplace, food and beverage companies will require exceptional supply chain visibility to evaluate their options.
When asked which factors are most important to them when shopping for food, respondents said buying local (37 percent), organic (33 percent) and non-GMO (30 percent) are When asked which factors are most important to them when shopping for food, respondents said buying local (37 percent), organic (33 percent) and non-GMO (30 percent) are when shopping for food, respondents said buying local (37 percent), organic (33 percent) and non-GMO (30 percent) are key.
I'm no expert (I use my body and how it reacts to certain foods as a compass), but here's what I rustled up about some key differences when compared to modern wheat.
When developing a fried food with less fat, key factors for the formulator are sensory.
A food donation program is simple to operate at the restaurant level when key points are followed.
Innovation comes slowly and steadily when we talk about food industries, but the Middleby Bakery Group continues the R&D as equipment manufacturers and bring key solutions to match up with today's food processing demands.
We are convinced that a great taste experience is key to a food culture where there's enough food to go around for everyone, even when there are nine billion people on earth.
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Unilever Foundry's Director, Jeremy Basset, talks through the process behind the Unilever Foundry, the key criteria they look for when forging partnerships with SMEs and the opportunities for the food and drink industry.
Of course, when I am planning brunch -LCB- like the one I am working on for Easter -RCB-, one of the key elements is what to drink with our delicious food!
A key challenge in all this is that we don't have the right words to describe the introduction of solid foods when the baby is in control.
«Handing kids the keys» is teaching them to make their own decisions when it comes to food.
And students will happily eat nachos daily — key in a system that financially rewards companies when kids choose to eat their food.
Key considerations when you're choosing baby's first foods (hint: you don't have to start with rice cereal).
The key here is to set up a schedule of when you will offer food and when you won't.
I want absolutely everything organized and clean to the point where I am a little OCD about it, I like watching The Bachelor / The Bachelorette on Mondays, I prefer straight tequila over wine, I have a Beagle and a Chihuahua even though I don't even like either one of those breeds, I like Justin Timberlake, Michael Buble and Lyle Lovett, I have at least 20 bottles of shampoo and conditioner in my bathroom at any one time, Audrey Hepburn is my idol, I have an unhealthy addiction to Target and Zulily, Singing In The Rain is my favorite movie, Purple is my favorite color, my best friend and I have been friends for 20 years now, I haven't gotten my driver's license yet out of sheer laziness, my favorite desert is key lime pie and cheesecake, I hide chocolate all over my house for when PMS strikes, I have asthma that I've been hospitalized for 3 times, I used to play guitar, piano and conga drums, (I think) I'm a good photographer, I use to dance professionally (ballet) for 15 years, I love Mexican food and I'm Italian.
Especially when it's stuff like throwing food, throwing tantrums, throwing your keys into the garbage can at a big - box retailer I no longer go to, etc..
I now realize that the key is eating «clean» and keeping processed foods to a minimum, which can be a challenge when you are short on energy and time.
Because there are so many baby food makers to choose from and everyone has different desired uses for them, you should consider each of these key features and factors when making your decision.
Doyle and co-authors brought up several key points to consider when talking about food safety.
Varied diets and persistence in exposing infants and children to healthy foods, even when they don't like them at first, are key to promoting healthy eating behaviors, a new review paper has concluded.
That neural pathways from the mouth's receptors to the brain are beginning to be mapped; that beyond the key role of flavour in survival, flavour also allows us to imagine; that the appearance of food and the words describing a menu can modulate our perception; that satiation is not at odds with the desire to eat more when a person is presented with a new and distinct flavour... These are the some of the conclusions reached during «The sensory Logic of Gastronomic Brain» symposium where some twenty world - class scientists and chefs gathered between October 24 and 26 at the Basque Culinary Center (San Sebastian).
The expansion uprooted a key food source — agave, the source of tequila — and a flower that towers over the plant when it blooms.
The key to avoiding weight gain when increasing food intake is increasing gradually.
High protein foods are the key when it comes to weight loss and maintaining muscle mass.
When your energy and appetite are low, turning to nutrient - dense foods can help you take in the calories you need as well as key vitamins and minerals and good fats.
A study done with mice helps explain why diets are generally an ineffective method for losing weight: when food is scarce, key brain cells trigger the prevention of calorie burning.
Learn how long you should breastfeed, the key guidelines for introducing foods, which foods to introduce when, and how to minimize the risk of allergies, food reactions and autoimmunity.
I find cooking in advance, so that the food is there when you open the fridge, and planning your cheat day in advance, so that you have something to dream about, are the 2 keys to being successful on The Rock diet.
When reaching for something sweet, therefore, it is key (as with all of the foods mentioned above) to find the most natural source to satisfy this hunger.
When you are making Asian food at home, getting the flavors right is key!
Prior to this lifestyle I always did animal protein and so weight loss is all new and just had a really hard time finding anything to be able to understand when it comes to plant based food!!!! So if the key is nutrient density then some version of the daily dozen would probably work just want to know how it all balances inside and works with my weight loss instead of fighting it!
When detoxing, a key part is to remove unhealthy and processed foods from your diet.
So when you're eating gluten free foods, they're just about totally lacking in key nutrients... so you end up becoming malnourished and might not know it.
Organisation is the key — making sure you have a stock of healthy foods at home or on you when you're out and about will make a big difference and stop you from eating the wrong foods.
The key to maintaining a healthy diet is to focus on the foods that you can eat and realizing that few foods are actually bad when eaten in the correct amount.
I'm no expert (I use my body and how it reacts to certain foods as a compass), but here's what I rustled up about some key differences when compared to modern wheat.
Key foods to incorporate into your diet when you have psoriasis are the anti inflammatory and antioxidant rich foods.
When you focus instead on eating a steady diet of whole, unprocessed foods, you end up not just satisfying your hunger, but delivering key nutrients to your system that keep your brain and body firing on all cylinders.
When you're trying to lose weight, the key is to eat foods that keep you full without costing you too many calories.
Points to make: soy protein isolate and other highly processed modern soy protein products are not safe and have no long history of use in the food supply; studies published since 1999 undermine the credibility of — and conclusions drawn — from key studies evaluated by the FDA when it approved the health claim in 1999; recent studies show that soy can contribute to or cause heart disease, including endothelial damage (especially in women), heart arrhythmias and cardiomyopathy, an increasingly prevalent condition that affects 1 in 500 Americans.
Regardless, beans can indeed make you gassy, but that is why water consumption is key when starting to eat these types of foods!
In other words, when you allow yourself to enjoy controlled amounts of your favorite foods as an ongoing part of your eating plan (the key word here being «controlled»), you'll be far less likely to feel deprived or overly restricted throughout the process and your chances of sticking to your diet long term will be greatly increased as a result.
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