Sentences with phrase «when adding color»

When adding color to a neutral room, the key to success is repetition.

Blue is a timeless choice when adding color to traditional style.

Davis methodically laid out the width of his stripes in pencil then shifted into a more intuitive mode when adding color.

All the green foods steal the show, but when adding color and variety to your diet,...

It looks amazing when you add another color into your pixie hair cut.

When you add color, lines, boxes around some or all of the text, logos and other formatting, your resume may never see a human.

It's amazing how when we add color to the same room or a piece of furniture then we look at it totally different.

There are so many gorgeous patterns at Royal Design Studio and when you add the color factor, the possibilities are endless!

I think the world is a more beautiful place when we add color to it.

Not exact matches

This cinematic universe just needed a few bright colors added to it, but the big difference comes when you look at the tagline:

«When the support group comes from other people of color they can validate the fact that you aren't crazy and what you are experiencing is legitimate,» he adds.

Rolled edges offer a soft look, and the solid - colored border adds an extra splash of color for when you want forgo the standard presidential fold for a more adventurous pointed fold that shows off the corners of the pocket square.

Rolled edges offer a soft look, and the solid - colored border adds an extra splash of color for when you want forgo the standard presidential fold for

When you add a bunch of photos to your presentation and then pick a design element like a bounding box, the app will be able to analyze the colors you're already using and match accordingly.

When we add the wealth of sayings transmitted as such without any narrative setting, the total picture is enriched and given color and depth.

When slightly colored, add half teaspoonful of Hungarian pepper or paprika and mix well and let them brown.

It adds a wonderful texture to each bite of the pastry and when mixed with the cinnamon, adds a glorious golden color to the pastry after it has baked.

I remember getting excited when we would arrive and I'd see a big old pan of that beloved cake, which was the loveliest color of light green and had tiny bits of pistachio adding the most delightful crunch.

When the onion mixture is the color of caramel, I add in the spices.

I also highly suggest adding the greens when all is done, as I mention in the directions, the color is so much more a vibrant green than the overcooked alternative.

Some thoughts on food coloring — Whether you use it or not is entirely up to you, but if you do use it, what you use will determine how much you use and the method you use will determine when you add it.

it was already the right color, but of course it seized up pretty bad when I added the butter and the cream.

Remember, though, that after you add coloring to one part, you will dilute the color when combining the two parts.

For the French meringue method, gel color can be added to the meringue OR when folding in the almond mixture, whereas powdered color can be added to the ground almond mixture.

I find the color is the best indicator for when to add the butter, then cream.

The second time we ditched the thermometer and just went based on looks and smell (basically tried to match the color of the sugar in the video when the sugar was added).

But even when I don't add a carrot, the sauce turns out a lovely cream color — never grey.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

When melted, add orange stevia and food color, stirring until completely incorporated.

The sorrel will lose it's bright green color when cooked but still adds a little lemony punch to the flavor.

When the butter is melted, it's time to flip - butter ends up on the bottom adding amazing flavor and color.

When all of the sugar has been added, increase the mixer speed to high and beat for 8 minutes, until lighter in color and smooth and creamy.

When they start to become frothy slowly add the cream of tartar, honey, vanilla, and food coloring.

When melted, remove from heat and add any optional ingredients like color or scent.

When the dried custard powder is used in this buttercream it adds a nice flavor and color.

I love the bright colors, but I'm trying to do it very naturally, because I am somewhat of a purist when it comes to ingredients, and these colors almost always add artificial ingredients.

Then add green beans or haricot verts and boil for 2 - 4 minutes, or until bright green in color and only slightly tender — they should still have slight crunch when bitten.

When it is an amber color, remove from heat and add 1 t. vanilla.

When they have achieved a golden color, add them to the boiling cooking liquid.

Sorry if this is obvious, but do you use Plain Greek Yogurt and then color it with food coloring OR when you say «brightly colored Greek yogurt» it's from flavored yogurt plus you add the Agave Nectar?

When I tried the recipe, to give an added pop of color to the already vibrant chard stems that Heidi used to garnish her bowl, I decided to roast some Brussels sprouts as an extra topping for the noodles.

When the cauliflower develops a brownish color, add vinegar.

After 4 minutes, when the butter is a light golden color, slowly add the hot milk whisking constantly.

I also grated the zucchini with a large grater, this reduces the amount of water lost when grating and adds both color and texture to your bread.

It adds extra color and makes them a little prettier when you place them on top.

Carefully turn the onions over and around as they cook in the butter and when they get some tan coloring to them and a bit crispy on the outside, take them out (I use metal tongs) and add them on top of the green beans.

When making the third and fourth layers, add a bit more food coloring to each layer such that you'll have gradually darker layers (I used 9 and 18 drops for my darker layers).

If the color bothers you when spinach (or other greens) are added to a smoothie just add a few tablespoons of tart cherry juice, it turns all smoothies a very appealing dark pink and is great for you!

Using electric mixer, beat egg whites, lime peel, and vanilla on medium speed in large bowl until frothy (mixture may turn neon green but color will change when remaining ingredients are added).

When the water is at a rolling boil, add the corn and blanch for one minutes, just until the color of the kernels have intensified and turned a brighter shade of yellow.