Sentences with phrase «when adding to sauces»

When adding to sauces, remove from heat and slowly whisk in.

- pasta water will be a lot starchier, and when added to the sauce, gives it a thicker texture (add more butter / olive oil if necessary, although this recipe has already been adjusted)

Not exact matches

Thus, when Canada brought McWraps over from Europe last spring, there were changes — the sweet chili sauce was made spicier, and tortilla chips were added to the Fiesta wrap because Canadians apparently appreciate multiple textures in a single bite.

Careful with water to be added when blending (or chicken stock which I used) to make sure your sauce is the consistency to coat the back of a spoon.

When the pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of pasta water and cook until pasta is al dente.

When meatballs come out of the oven, add them to the sauce.

Don't skimp on the sauce when serving this, it's not as filling as an alfredo so you don't need to cut back and it adds a bit more flavor if the pasta is dripping with sauce (plus you'll have extra sauce anyway)..

It didn't come as a surprise that when the tacos were finished and there was extra sauce in the fridge, I added it to whatever I could (including toast with avocado smeared on it — yum!).

When the pasta is al dente, drain the pasta and cauliflower and add it to the sauce.

If the chestnut sauce is too thick, add a little of the pasta water to it when the pasta is nearly done.

I like to cube the chicken, add the sauce, onions and pepper and let it refrigerate for a few hours before dinner time, so when your ready to assemble your skewers, the meat is ready to go.

Will this taste like soy sauce when I add the filing to the sauce?

Let me ask, as Im doing lots of kefir, water kefir, and your apple sauce recipe is again right up my alley, so I was curious once you add the water kefir to the apple sauce recipe, it essentially consumes all the sugars, making it safer for people with blood sugar issues, similiar to when you secondary ferment water kefir adding fruit juice, and it consumes the sugars still, or the organisms do.

What's great about spinach is it has such a bland taste and is hardly noticed when added to any food (think smoothies, juice, sauces).

When pasta is cooked al dente, drain the pasta and add it to the pan with the kale, mushrooms and sauce.

Refrigerate them separately and when you're ready to serve bring the sauce up to a good simmer, add the potatoes and heat through.

When they start to soften, add the tofu, reserved sauce, sesame seeds, sesame oil and thai basil.

Enjoy the rich flavor of our popular Classic Chocolate Sauce when you add it to your decadent dessert and drink creations.

The salt will dissolve pretty quickly when you add it to chimichurri sauce or cauliflower mashed potatoes.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeadd a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeadd the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Just freeze the shells with the filling and then add the sauce when you are ready to bake.

When the onion is cooked (but not starting to brown), add the water, 1 tbsp of Dijon mustard, apple cider vinegar, and the Worcestershire sauce.

They were still a little pink when I started cooking, so I cubed them and then added them into the balsamic sauce to cook the rest of the way.

I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

Or, you can even make the chimichurri sauce ahead of time, just blend up all the ingredients and then add in the juice of that charred lemon when you're ready to serve it up.

Note: When choosing your marinara sauce, be sure to look at the ingredient list and check that there is no added sugar and less than 4 grams of fat per serving to limit the added oil.

The spices in this sauce were absolutely perfect and when the shredded pork was added back into the pot, the sauce - to - meat ratio was spot on.

Also, when you add it all together (at the end) is the «dressing» in addition to the 1/4 cup of buffalo sauce you added to the pan?

When the spaghetti is finished and drained, add it to the sauce mixture and stir to coat.

When the potatoes are about 15 minutes away from being done, start cooking the veggies in some olive oil until softened, then add the beans, hominy, millet, and enchilada sauce, and stir until incorporated and warmed through (assuming the sauce had some time to cool off).

When I'm in the mood for something a little spicier, I also love to add a few drops of hot sauce.

When pasta is nearly done, add peas to the chanterelle sauce.

Unlike traditional flours, these don't really clump when added directly to a sauce, but they can add flavors you might not expect or really want in your sauce, so be careful.

When everything is ready, add the quinoa to a big bowl and toss in chicken, broccoli, carrots, shredded cabbage, and buffalo sauce dressing.

I sometimes like to mix tomatoes and tomatillos to make the sauce and even add an extra chile when I'm feeling the need for a little bit of extra spice in my day.

when I want to make enchiladas its easy because I just take out a few bags let them defrost in the freezer add a bit of enchilada sauce to the chicken with some cheese and it makes for a pretty quick meal these are great btw..

When sauce is thickened, add it to the pasta in the pot, and use a large slotted spoon to mix well, taking care not to break the pasta.

This makes it simpler for x-ray inspection systems to spot physical contaminants; much easier than when additional products have been added such as nuts, grains or sauces.

Heidi - is it okay to let the parmigiano rind cook away into oblivion when you are using it, in a pot of soup or sauce - or are you only supposed to «steep» it for a little while to add the flavor?

I skipped the red pepper because I didn't have it on hand and I think I will skip it when I make it again (even though I know it's a traditional part of the dish) because I think it may add too much sweetness to the already sweet tomato sauce on the bottom.

When pork is done, remove from the slow cooker and add the cornstarch to the sauce.

We get along good with everything except when it comes time to add the BBQ sauce.

This is equally true in the Yucatán where they add heat to dishes by using any one of a number of unique salsas and sauces rather than adding chiles when cooking a dish.

When the skewers are fully cooked, remove the shrimp from them, and add the shrimp to a heated sauce pan with the Sweet Heat and stir.

When cool, top the rounds as you would if you were going to bake them right away: Spread some sauce on the pizzas, add toppings, and sprinkle cheese over the top.

When making my spaghetti sauce, I add red wine to my ground meat when it's almost done cooking, and let it simmer till absorWhen making my spaghetti sauce, I add red wine to my ground meat when it's almost done cooking, and let it simmer till absorwhen it's almost done cooking, and let it simmer till absorbed.

This past week when I made it I added some black forest bacon and creme fraiche to the sauce and this is a dish that continued to get better and better.

When the sauce is ready, add the zucchini noodles and the grated cheese and bring it to boil, then remove it from heat and serve this perfect dish.