Sentences with phrase «when allicin»

When allicin breaks down, it produces an acid that reacts with and traps the free radicals.

When allicin is digested, it gets absorbed into the digestive tract and spreads throughout the body.

Not exact matches

Mootral («moo» and «neutral»), produced by Neem Biotech in Cardiff, Wales, contains a natural garlic extract — allicin — that when fed to cows and sheep limits the growth of certain methane - producing bacteria in the animals» digestive systems.

When crushed or finely chopped it yields allicin, a powerful antibiotic and anti-fungal compound (phytoncide).

When Patapoutian and his colleagues added each sulfur compound individually to cultured cells, only allicin triggered a fast, intense response like the raw extract did.

When raw garlic is cut or crushed, enzymes convert the nonsmelly compound alliin to allicin, which is then further modified into three other sulfur - containing compounds, all four of which contribute to garlic's delectable scent.

Allicin, among the most potent organosulfur compounds in onion, is produced when the enzyme allinase reacts with alliin.

Alliinase is an enzyme in garlic (Allium sativum) that catalyzes the reaction that produces allicin when the garlic plant is damaged.

When a whole clove is chopped or crushed these compounds combine to form allicin, a compound with soothing properties that may provide a measure of comfort while garlic does it's other magic.

Allicin is a compound produced when garlic is crushed or chopped.

When garlic is chopped or crushed, allicin and allinase come together to form the powerful antibacterial agent, which then develops into the greatest fighter of them all, ajoene.

Garlic also encloses Allicin, a sulfuric compound that produces powerful antioxidants when it decomposes.

As Allicin is unstable when exposed to air and heat, add the raw garlic to your pooch's usual grub within twenty minutes of crushing it.