Sentences with phrase «when cake tester»

When cake tester comes out clean, remove cake from oven and cool for 20 minutes before taking it out of the pan.

It's ready when the cake tester (or toothpick) comes out clean.

It's ready when the cake tester (or toothpick) comes out clean but the cake will be very moist (because of the coffee and bananas).

It's ready when the cake tester (or toothpick) comes out clean.

Sprinkle the topping over each muffin, and then bake for 20 to 25 minutes, or until the center is set when a cake tester is inserted.

Remove the loaf from the oven when a cake tester inserted into the middle comes out clean.

When a cake tester comes out clean it is done.

or when cake tester inserted comes out clean.

Not exact matches

Potatoes should show a slight resistance when poked with a paring knife or a cake tester.

When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.

Bake cupcakes in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

Place pans in the center of the oven and bake for 25 minutes or until cakes spring back lightly when touched and a cake tester comes out clean when inserted into the center.

The bread is perfectly baked when moist crumbs are attached to a toothpick or cake tester.

Adjust your baking time accordingly, and use a cake tester to decide when to pull the cake (s) from the oven - smaller cakes take less time to bake.

Bake the cakes, rotating the pans halfway through the process, until they are light golden brown, the centers spring back when gently pressed, and a tester inserted into the centers come out with a few moist crumbs attached.

Divide batter equally into prepared pans and bake in the center of the oven for 20 - 25 minutes or until a cake tester comes out clean when inserted in center of the cake.

Bake in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

The cake is done when it pulls away from the sides of the pan and a cake tester inserted into the center of the cake comes out clean or with only a few crumbs attached.

Bake the cake for 20 to 25 minutes, until it springs back when lightly touched and a cake tester inserted into the center comes out clean.

Bake cupcake cones in the center of the oven for 15 - 20 minutes or until a cake tester comes out clean when inserted in center.

Pour batter into prepared pans and bake in the center of the oven for 20 - 25 minutes or until a cake tester comes out clean when inserted in center of cake.

Divide batter into prepared cupcake liners and bake for 12 - 15 minutes or until a cake tester comes out clean when inserted in center of cupcake.

Bake until the top of the cake springs back when gently pressed with your finger, and a cake tester inserted into the center of the cake comes out clean, about 1 hour.

Bake for 30 to 40 minutes, or until golden brown, a wire cake tester inserted between the tube and the side comes out clean, and the cake springs back when lightly pressed in the center.

Bake until very dark and toasted, when a tester inserted into the center comes out clean (tent with foil if coconut browns too much before cake is done), about 70 — 80 minutes.

Bake until a tester inserted in the center comes out nearly clean and the cake springs back when lightly touched, 30 to 40 minutes for 9 - inch pans; 20 to 30 minutes for 8 - inch pans; 45 to 55 minutes for a 13 - by 9 - inch pan; or about 1 hour for a Bundt pan or loaf pan.

You shouldn't have to change anything to make it into a cake — just divide the batter into 2 8 ″ pans or 1 9 × 13 ″ pan and increase the baking time for about 10 minutes (and then keep checking with a cake tester to see when it's done).

Bake for 30 minutes until the center of cake is domed and the edges are golden brown, and a cake tester comes out clean when inserted.

Bake cake until top is firm and springs back when gently pressed with your fingers and a tester inserted into the center comes out clean, 35 — 45 minutes.

Roast just until stems are tender when pierced with a cake tester or toothpick, 8 — 12 minutes.

Bake cake until the top springs back when gently pressed and a tester inserted into the center comes out clean, 55 — 65 minutes.

Use a metal cake tester or thin paring knife to check the potatoes; they should still hold their shape but offer no resistance when pierced.

Bake until a cake tester comes out clean and the tops spring back when touched, about 20 - 25 minutes for regular cupcakes and 15 - 20 for minis.

Immediately sprinkle topping over cake; bake until a tester comes out clean when inserted into center, 25 — 30 minutes longer.

Pour into prepared pan and bake until cake is golden brown and center springs back when gently pressed (a cake tester will not come out clean), 45 — 55 minutes.

Bake the Cake Bake for 30 to 40 minutes, or until a cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the cenCake Bake for 30 to 40 minutes, or until a cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the cencake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the cencake springs back when pressed lightly in the center.

When it's ready, the cake with be coming away from the edges of the pan and a cake tester will come out clean, apart from a few crumbs.

Use a metal cake tester or thin paring knife to check the potatoes; they should still hold their shape but offer no resistence when pierced.

Bake, rotating tins halfway through, until cupcakes spring back when lightly touched and a cake tester inserted in centers comes out clean, about 20 minutes.

Evenly portion batter into the prepared pans and bake for 20 - 24 minutes, until the tops of the cakes spring back when touched and a tester comes out with a few moist crumbs.

When I use the cake tester and the center is still wet (not liquid, but wet), I turn off the still - hot oven and put the cake back into the oven for the 10 - 15 minutes longer it needs.

The kids were, of course, willing taste testers, but I knew the cake was a winner when my husband liked it too.

Bake cupcakes until a toothpick or cake tester comes out clean when inserted into the middle of a cupcake, 20 to 25 minutes.

A cake tester (toothpick, sharp knife) should come out mostly clean when the loafs are done, and the tops should be firm.

Adjust your baking time accordingly and use a cake tester to decide when to pull the cake (s) from the oven — smaller cakes take less time to bake.

3 Bake for 75 minutes or until a cake tester comes out clean when inserted into the centre of the cake.