Sentences with phrase «when celiac disease»

When celiac disease patients consume food products containing gluten, their bodies.

When celiac disease manifests, the body produces antibodies (literally meaning «against the body») resulting in an autoimmune process that particularly affects the tiny fingerlike structures of the small intestine called villi.

Not exact matches

When she was diagnosed with celiac disease, Suzanne made it gluten free.

Many of us here are gluten - free — whether that's Celiac disease, an intolerance or simply a personal choice — and when it comes to alcoholic beverages, it can sometimes feel a little limiting.

(I did suggest to management that they may want to do that as standard practice when they are alerted that a customer has Celiac Disease.

Disclaimer: I do not have Celiac disease and, therefore, was not overly concerned regarding possible cross-contamination when making my selections at the following restaurants.

It has been a long road, though, starting with her long - delayed diagnosis in 1999, when she learned that the reason she couldn't eat her morning bagel or pasta dinner without wanting to curl up and die was celiac disease, which was relatively unheard of at the time.

When Jules E.D. Shepard learned in 1999 that she had celiac disease, the diagnosis didn't come with much guidance about the crucial challenge: how to avoid gluten in even the smallest amounts.

Yours was the very first book I baked from when I found out I had celiac disease.

My husband loves baked potato soup and I never eat it when we are out because I have celiac disease and eat gluten free.

My best bread memory is from when I got tested for Celiac Disease.

When I returned to France after having been diagnosed with Celiac disease, the macarons, steaks, and frites were nice, but not the same as a big crusty baguette!

When I was diagnosed with celiac disease 3 months later, I said goodbye to gluten and to S'mores.

Unfortunately, the research is slim when it comes to individuals with celiac disease and increased risk of additional food allergies (note, this is not the same as a sensitivity).

But I guess if you have Celiac disease and your body attacks itself when you eat anything with gluten in it, you deserve more than one month.

Innovation likewise arose when Christi Skow received a diagnosis of celiac disease in 2007 — and from her ensuing search for pleasing gluten - free foods that would form a regular part of her diet moving forward.

When the food label reads «gluten - free,» consumers expect that their food purchase will be safe to eat, especially if they have celiac disease, non-celiac gluten sensitivity or a wheat allergy.

I asked him how he thought that could be prudent when he was selling to people with celiac disease who relied upon the company to keep them safe if they labeled their product «gluten free.»

My nephew has Celiac's disease so when he was visiting us it did make it somewhat challenging to figure how to cook for him but luckily there are so many great resources out there to help.

When my childhood celiac disease recently resurfaced, I was determined to continue to eat as well as I always had.

When consumers with celiac disease or non-celiac gluten sensitivity (NCGS) examine a food package at the store, they may find information about the product's gluten content presented in several different ways.

The first time that happened, it was in early last year, when Juan was first diagnosed with Celiac disease, which meant that we would have to cook without gluten at home.

At first it was because I simply wanted to eat healthier; but later, when Juan was diagnosed with Celiac disease and my mom found out that she had Type II diabetes, I now had an even stronger and deeply personal reason to focus on these special diet recipes.

-LSB-...] first it was because I simply wanted to eat healthier; but later, when Juan was diagnosed with Celiac disease and my mom found out that she had Type II diabetes, I now had an even stronger and deeply personal -LSB-...]

The easiest thing to do when you are diagnosed with celiac disease or gluten - intolerance is to buy a gluten - free flour blend at a specialty or grocery store.

Both my son and I have celiac disease, so we're careful about what we eat, especially when we travel.

Either way, when I was diagnosed with celiac disease, I knew I had to re-create her recipe, as gluten free cinnamon sticky rolls, so the memory of those treats wouldn't also be lost.

I started baking gluten - free when I was diagnosed with Celiac Disease in 2009.

I too began my adventures into gluten - free cooking when my son Jacob (now 12 1/2, and very into baseball) was diagnosed with celiac disease.

I wish you had had this blog and books when my mom was diagnosed with refractory - celiac disease some 13 years ago.

In 2007, when our first book hit the stores, I had never heard of celiac disease or gluten intolerance.

when my nephew was tested they found he had a truly severe case of Celiac Disease and learned how to eat again.

People with celiac disease, an auto - immune disease that damages the lining of the intestine when gluten is eaten, and those who are gluten sensitive or have wheat allergies should eat a gluten - free diet.

-- Alice Bast, President and Founder of the National Foundation for Celiac Awareness (NFCA) «For many people, normal food becomes off - limits when they find they have an allergy or condition, such as celiac diCeliac Awareness (NFCA) «For many people, normal food becomes off - limits when they find they have an allergy or condition, such as celiac diceliac disease.

When food writer and cooking teacher Elana Amsterdam and her son were both diagnosed with celiac disease, she was inspired to develop gluten - free recipes suitable for everyone.

When my husband Brad and I were first married, Papa Earle attempted to accommodate my Celiac Disease needs as much as possible.

My youngest daughter was diagnosed with celiac disease when she turned 2.

As I'm sure you know, there can be a lot of anxiety that comes when you dine with Celiac disease.

Fast forward to 2002, when I was diagnosed with celiac disease and learned all about everything gluten - free.

My husband found your site when I was diagnosed with the Celiac disease 7 years ago; it was a difficult time for me.

I stopped eating Oats when I was diagnosed with Celiac Disease.

I respect those who truly have health problems when they eat foods with gluten (namely people with celiac disease... which happens to be less than 2 percent of the U.S. population, and those with legit sensitivities to gluten).

When I was diagnosed with Celiac disease five years ago, I started connecting food issues to health issues, taking an integrated, holistic approach to both.

However, when Juan was diagnosed with Celiac disease and we began removing gluten from our kitchen, I never thought that we'd be able to re-create the same kind of scones his mum used to make for him.

Let me just mention here that pizza's not something I eat a lot (I don't have celiac disease, but I just feel better when I don't eat wheat / gluten), and it's definitely not typical fare for this blog.

When I was diagnosed with celiac disease in 1998 I went on a Gluten - Free Diet.

AUBURN, Wash. (Oct. 26, 2017)-- For children with celiac disease or non-celiac gluten sensitivity (NCGS), the «trick» to trick - or - treating can be complicated when it comes to ensuring the candy they receive on Halloween is safe to eat.

When she and her son were both diagnosed with Celiac disease, she was inspired to develop gluten free recipes.

To highlight this point, my herbal nutritionist who has a sensitivity to wheat and gluten (not Celiac's disease, just to be clear) will, when eating out, choose the «normal» bread over the gluten - free version due to the highly processed nature of these alternatives.

When I was 43, my chiropractor figured out I had celiac disease.