Sentences with phrase «when circulating glucose»

When circulating glucose is insufficient for brain health, gluconeogenesis compensates by converting protein, lipids and muscle lactate to glucose, therefore optimising blood sugar levels.

Not exact matches

GDM usually starts between week 24 and week 28 of pregnancy when the body does not produce enough insulin (the hormone that helps convert sugar into energy) to deal with the increased glucose, or sugar, that's circulating in your blood to help your baby grow.

Insulin Resistance is a blanket term for a whole host of health issues that result when (1) our cells can't absorb their needed nutrients, and (2) we have sustained, high, circulating levels of glucose and insulin.

There and there were no statistical differences between the groups in circulating androgens or glucose levels, but when both groups were studied together circulating androgens and insulin sensitivity measurements did improve.

When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar [2][12].

When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar

In everyone, when one eats starches it quickly turns to sugar, glucose, fructose, galactose, etc. that will circulate and glycate the collagen that lines the arteries causing inflammation and cardiovascular disease and all of the other adverse effects of glycation.

When you eat the glucose, there are different effects than if your liver makes it, namely it circulates for hours and leads to a spike in insulin and leptin, that circulates for hours, that over time will contribute to insulin and leptin resistance... that ultimately contributes to metabolic chaos resulting in chronic diseases of aging including obesity, diabetes, cardiovascular disease, osteoporosis, autoimmune disease, cancer, and others.

When large quantities of glucose are eaten, it circulates to virtually every cell in the body, helping disperse this load.

When glucose is consumed, that bolus of glucose circulates, potentially doing damage before being picked up by the liver for metabolism and controlled redistribution.

When we eat carbohydrate - rich foods like bread, breakfast cereals, pasta, rice or noodles, or starchy vegetables like potatoes and fruit, our body converts them into a glucose (a sugar) that is absorbed from the intestine and becomes the main fuel that circulates in our blood.