Sentences with phrase «when coconut butter»

P.s Don't be alarmed when your coconut butter mixture is a little grainy — TOTALLY normal.

When coconut butter comes to room temperature, it is very hard.

I am guessing it would be extremely difficult to cream the ingredients together in the mixer when the coconut butter is this hard.

I changed it up a bit — when the coconut butter was kinda at the paste stage, I added about 1 cup of raw organic cashews.

Hey Tandy, I often mix this batter when my coconut butter is still warm.

When coconut butter is liquified, poor on top of dark chocolate layer and add desired toppings.

When the coconut butter has re-hardened in the molds, drop a scoop of the date mixture into each, make sure they're not too tall, and don't touch the sides.

When coconut butter blew up in the vegan blogosphere a few years ago, I was honestly kind of appalled.

Not exact matches

«It wasn't convenient for consumers to consume plant - based proteins when they have to add nut butter or coconut milk to existing powders to add flavor or texture,» he said.

Also for the reader who can not have coconut milk, you can always try to add a bit of nut butter when pureeing.

Hi Claire, perhaps the cacao powder, coconut oil, almond butter and maple syrup didn't melt completely when you were heating it.

When cooking with coconut oil, you substitute any quantity of butter or oil in a 1:1 ratio.

When the syrup begins to bubble, add the coconut oil and peanut butter and continue stirring until you have a good mixture.

When you talk about coconut fat you mean coconut oil / butter?

No additions or substitutions are needed, although when I don't have coconut oil, I've used regular canola oil and butter and both have worked fine.

I had the two tablespoons listed as either ghee or coconut oil, when butter should also have been listed as an option.

When I saw Binnie's Coconut Butter Organic Spread I had to give it a try and boy was I glad I did.

Keep in mind, when substituting coconut oil for butter in baking recipes that butter is approximately 80 % fat and 20 % water.

I thought of you when I decided to use coconut butter for my spider web design too

As coconut oil is 100 % fat, you won't need to use as much when substituting for butter.

When making pies or flaky pastries, we recommend using coconut oil in its solid state, just as you would for butter or shortening.

After all, just about all of us put butter or coconut oil on the bread slice when we go to eat it.

I don't measure anymore when I make this — sometimes I use coconut palm sugar, less nuts, more butter... This is a very forgiving recipe — just taste it before roasting to adjust seasoning but it always comes out good

When I'm flying with my kid I usually pack: a baggy of Canaan's current favorite cereal (either Rice Chex or now it's pumpkin Joe's O's), LaraBars, Rx Bars, or Perfect Bars, dried coconut strips, apple slices, celery or carrots, homemade Easy Protein Energy Bites, a banana and Justin's vanilla almond butter packets and sometimes a small container of rinsed chickpeas.

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

Remember that when cooking or baking with coconut oil, simply replace it in a 1:1 ratio for any recipe that calls for butter or oil.

If you use cocoa butter instead of coconut oil it sets well when cooled and doesn't melt.

It's melted enough when the peanut butter - coconut oil mixture drizzles in a thin, smooth stream off your spatula

When microwaving, you want to be sure to watch it closely as coconut butter burns pretty easily.

Mixing the coconut oil with shea or cocoa butter will raise its melting point and keep it more solid when its warm.

when all done, top with fruit, yogurt, syrup or my favorite — melted coconut butter + almond butter.

All this time I thought coconut butter was just what the oil was called when solidified.

Most vegan slices or bars use coconut butter in the middle layer, but I wasn't thrilled with the «mouthfeel» (yep, I just said that) afterward when using coconut butter.

Coconut butter also becomes rock hard when chilled (and these should be eaten chilled) and has such a strong coconut - y flavor that the peppermint flavor didn'tCoconut butter also becomes rock hard when chilled (and these should be eaten chilled) and has such a strong coconut - y flavor that the peppermint flavor didn'tcoconut - y flavor that the peppermint flavor didn't shine.

The magic in this recipe is that coconut butter hardens when it freezes so it becomes somewhat of a coconut blueberry bark.

When I shared my Pumpkin Pie Chocolate Fat Bombs, many of my readers had questions about one of the ingredients: coconut butter.

For the weeks when I need something chocolatey after dinner every night, I find these Two Ingredient Mini Coconut Butter Cups, to be THE BEST treat to have on hand.

Still, a single bite of something crunchy and porous floating in (nut) milk sends me back to those times, when I coveted cornflakes like I now covet coconut butter.

But the skins wouldn't come off even though the nuts were browned and fragrant and then when I processed them, they wouldn't come together to form a «butter» until I added some coconut oil.

* I like my chocolates best when made with cacao butter, but this can be an expensive and hard to find ingredient, so you can just sub in coconut oil instead!

I can't tell if the grainy texture comes from the fat molecules in the coconut milk solidifying when chilled, or if it's a grainy texture from blended coconut (the way coconut butter has a similar grainy texture.)

Raw coconut butter, coconut flour, or fresh coconut meat are all excellent choices when it comes to adding coconut to your diet to support mental health.

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

When you add coconut butter to a smoothie, be sure to add it in solid form.

I made my own coconut butter a few months ago and liked the flavor a lot, but when I refrigerated it, it turned BRICK HARD!

If you add coconut butter in liquid (melted) form, it may sink to the bottom of your blender and solidify in the blades when it is added to cold liquid.

Granted, it lasts me forever, but when Ashley told me that I could actually make my own coconut butter very easily, I knew I had to try it myself!

2 — Who really wants to listen to / read my ramblings when we have deliciously simple, secretly healthy, 3 ingredient dark chocolate strawberry coconut butter fudge to make!

When you mention «1/4 cup coconut oil or butter, melted», 1/4 cup refers to the already melted coconut oil?

And every once in a while (like days when I've already consumed three servings of peanut butter) I'll replace the peanut butter with 1 tablespoon of coconut oil and 3 tablespoons of powdered peanut butter (which is totally gross as peanut butter but awesome in blended beverages).