Sentences with phrase «when competitive foods»

When competitive foods are available, participation in school lunch and breakfast decreases.

When competitive foods are available, participation in school lunch and breakfast decreases.

Not exact matches

«When [EPS] growth does occur, it's only because the management team is intently focused on continually sharpening the concept's competitive position through food, experience, people, communication and operational excellence.»

A competitive ELISA is used when assessing food for gluten protein fragments, which occur when gluten protein is hydrolyzed or fermented.

«Our goal is to be current when it comes to flavors and culinary trends, and competitive when it comes to our offerings and pricing,» Corporate Food and Beverage Director Chris Meaker says.

PRO * ACT formed in 1990, when six independent food distributors joined efforts in order to gain a competitive advantage through consolidated purchasing and collective marketing and networking efforts.

Food and Drink - Summer 2012 -(Page 3) DEPARTMENTS 1 6 8 10 12 16 18 Tableside Chat In the Safe Zone When companies assess their competitive advantages, they tend to overlook employee training because they view a competent workforce as a given.

When schools offer both a school meals program and competitive foods, the federal government does not need to underwrite all of the operating costs of the entire program; it is reasonable to expect the revenue generated by competitive foods to cover a share of production, service, and overhead that can reasonably be attributed to providing those foods.

When those rules go into effect in the 2014 - 15 school year, sales of FMNV will certainly be barred, as will almost all of the competitive food currently sold in high school «food courts.»

The federal definition of FMNV harks back to the 1970s when there were virtually no rules regarding competitive food and the government was trying to keep the «worst of the worst» out of school cafeterias during meal times.

The USDA earned praise this past June when it released its ground - breaking new rules for «competitive» school food — the snacks and beverages offered to students through school stores, snack bars, vending machines and other outlets.

The USDA earned praise this past June when it released its ground - breaking new rules for «competitive» school food - the snacks and beverages offered to students through school stores, snack bars, vending machines and other outlets.

This news comes at a time when healthy vending is a hot issue, especially as the USDA recently launched its proposed guidelines for competitive foods (i.e. foods sold in school vending machines, a la carte and in student stores), which are currently undergoing public comment.

«Since 2003, I have had the pleasure to work with thousands of schools across the country to improve competitive foods before there was a policy to do so and have personally seen the beneficial transformative effect that occurs when a school goes from junk - food vending to healthy vending.

Food Chemical News (August 14) reminds me that when Congress passed the Healthy, Hunger - Free Kids act of 2010, it authorized the USDA to develop nutrition standards both for meals — but also competitive foods.

The U.S. Department of Agriculture will delay issuing nutrition standards for competitive foods: When the USDA issued nutrition standards for school meals in January 2012, the rules elicited unexpected levels of opposition.

But when my adult age came, I diminished my activities after marriage, practiced occasional activities like walk... I never been a compulsive consumer of fast foods, alcohol and I never smoked... Now, since 2011, I back to races, to competitive races, like 10 KM and half marathon, even in Trail Run (mountain) activities... I run around 10 KM 3 - 4 times a week... So my question is: Is there a problem to consume soy lecithin??

OSSE will first issue a warning when a school is violating the competitive food provisions of the Act.

It then became obvious to the pups — in order to get the most treats in the shortest amount of time, they'd have to lead their cooperative partner to the boxes with treats and disobey the command of «show me the food» when with their competitive partner, showing him to the empty box instead.

But, what happens when the fiercely competitive food and drink industry starts a legal fight on the outside?

For aspiring baristas or counter attendants, getting a Food Safety Manager certification can give you the competitive edge you need when looking for employment in a crowded market.

Simple — if you want to be at the top of the competitive food chain when you're applying for open office manager positions you'll need to have a pitch - perfect resume and cover letter that will grab and hold the attention of hiring personnel and potential new employers.