Sentences with phrase «when cooking pasta»

You could also add a teaspoon to boiling water when cooking pasta, rice, and other grains.

When cooking pasta always add a pinch of salt.

One pot pasta dishes have a kind of heavy texture compared to when you cook the pasta separate and this dish was no different but the ease of the recipe was worth it and it was totally delicious and filling.

Sort of like when you cook pasta, when you cook it al dente.

When you cook pasta, you want to add a couple tablespoons of salt to the water; you should be able to taste it.

Achieve al dente every time when you cook pasta in a Unitherm AquaFlow Water Cooker.

When you cook the pasta according to package directions, you will have to drain the package.

Not exact matches

He shot back: «Because you don't cook enough food, and you never put out extra sauce when you make pasta!»

There's no way not to fall in love with pasta when an Italian cooks you dinner!

I usually buy supermarket own GF and when I have ordered any unusual ones in the hope they'll be more exciting or not just made with maize etc they're always really stodgy and become one big pasta ball no matter how I cook them.

Then when the pasta is cooked drain it, before stirring it into the sauce with the olives and an extra sprinkling of herbs.

Not sure if cooking the pasta in batches would work — it seems to me like it needs to be eaten pretty quickly when warm.

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

When the pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of pasta water and cook until pasta is al dente.

When the pasta water is boiling, salt the water, add the pasta, and cook per package instructions.

When I'm cooking for a weekly meal, I typically use a whole grain or bean - based pasta so that I feel healthier.

When you are ready to eat, gently re-heat the tomato sauce and put the pasta on to cook.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

When the eggs come in contact with the hot pasta they begin to cook and create the most luscious and creamy sauce.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

When they're finished cooking, they'll have the consistency of pasta al dente.

I feel like most of use know how to cook a piece of meat or fish and we know how to throw a pasta dish together, but when it comes to sides dishes, we lack inspiration.

When pasta is cooked al dente, drain the pasta and add it to the pan with the kale, mushrooms and sauce.

That being said, I have kept a covered bowl of cooked pasta tossed lightly with oil in a roomy bowl on the counter for 2 days before (notably, during Hurricane Sandy, when I had no power for days on end).

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

When the pasta is cooked to your liking, drain it, and rinse with cold water.

This is where I am now with my cooking but if you are looking for a quick and easy way to make a baked pasta dish then have a look at my Cheese Cappelletti — The Easy Way recipe and circle back around here when you are ready.

When pasta is done cooking, strain and set aside in a large bowl.

If we were making normal pasta, we'd remove when al dente, but our Asian noodles need a few extra minutes to cook.

When the pasta is finished cooking, drain and dump into a large bowl.

All this bits and ends not enough for a complete recipe, you know how it feels when you have potatoes, but not butter, you have pasta but no sauce, or garlic but not oil sometimes your cooking just gets stuck.

When pasta has finished cooking, drain, and return to pot.

In a heavy bottomed pan, boil about 2 liters of water with some salt, and when it starts boiling put in the pasta and once it is cooked, strain and keep aside.

When the pasta is finished cooking, drain it in a colander.

When I'm cooking mushroom bolognese for weeknight dinner... I cook past as pasta (mostly fettuccine or spaghetti) as per package directions.

When I ready the sauce over weekend... I just cook pasta sauce up to step - 4 and refrigerate it.

When the pasta was cooked, I drained it and then melted 3 tablespoons of butter in the hot pot that the pasta cooked in.

cook the pasta in slated, boiling water and drain when al dente.

Whole wheat pasta takes a little longer to cook, but go ahead and drain it from the water when it still has quite a bit of bite.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

When I don't know what to make for dinner I turn to pasta dishes like this with a few simple ingredients and minimal prep and cooking time.

When cooked, the flesh comes out in strands that resemble angel hair pasta with a mild taste.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

When cooked, take out 1/4 cup of pasta cooking water and stir in the blue cheese pasta sauce.

We prefer to cook our pasta and add it separately since when it sits in the soup over night (leftovers) it tends -LSB-...]

She wasn't around when I was cooking the sauce this night so when dinner was ready I just gave it to her as is and told my little lie of how it was just a butter and nooch, 2 of many ingredients in the recipe, pasta dinner with some veggies.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

(I don't rinse the pasta after cooking when I do it this way, nor do I add more oil after draining... Win - win!)

Hi, Ashley, When you cook your GF pasta the way I describe, it works well in a cold pasta salad.