Sentences with phrase «when dietary glucose»

Not exact matches

Dietary Methylglyoxal (MGO) is a compound that occurs naturally when glucose is made available to a living cell in the human body, plant or animal.

A new study found that mice fed with taurine for a month experienced an increased glucose tolerance and insulin sensitivity when given excess dietary sugar.

When people are diagnosed with type 2 diabetes, they are faced with a lifetime of medications, blood glucose checks, and dietary restrictions that are devoid of flavor.

This in turn will alter how you respond to your medications when you add back dietary carbs, setting off a blood glucose roller - coaster.

This is because, when consumed in excess, amino acids will be converted into glucose which the body burns for energy instead of dietary fats (5).

Well, when compared to glucose, increased intake of dietary fructose inhibits calcium absorption and induces Vitamin D «insufficiency.»

When deprived of dietary carbohydrates (usually below 50g / day), the liver becomes the sole provider of glucose to feed your hungry organs — especially the brain, a particularly greedy entity accounting for ~ 20 % of total energy expenditure.

When that reserve becomes full both the muscles and the liver send a signal to stop insulin production and excess glucose from dietary carbs begins to build up in the bloodstream, calling for more and more insulin to be released to remove it.

This is great stuff because when a person is insulin sensitive, he / she can handle glucose well, which means less dietary glucose will turn into body fat and less insulin is necessary to keep body systems operating optimally.

Diabetes results when either the islets cells of the pancreas lack the ability to secrete adequate levels of insulin in response to absorbed dietary glucose, or the cellular insulin receptors are unresponsive to insulin.