When the foam subsides, add all of the remaining ingredients and bring to a boil.
When foaming subsides, add shallot and cook, stirring occasionally, until soft, 2 to 3 minutes.
When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per side.
Not exact matches
When the butter melts and the
foam subsides a little, add the chopped ginger and green chilies and saute for a couple of minutes on medium heat.