Sentences with phrase «when fragrant»

When fragrant, add chili powder, cumin and paprika.
When fragrant i put in the chopped tomatoes which deglaze the pan and bring the mix together.
When fragrant, throw in the onion and cook until translucent.
When fragrant, throw in the onion and cook until translucent.
When fragrant - just a minute or so - remove from the heat and pour over the squash and pepper.
When fragrant add enough water to make a thickish paste like consistency.
When fragrant, add the oatmeal (1/3 or 1/2 cup, depending on how hungry I am), stir and toast over heat 2 to 3 min.
When fragrant, mix into the meat and vegetables.
When fragrant, add four cups of water / stock, lentils, bay leaves, salt and black pepper to the pot.
When fragrant, add chard stems and leaves.
when fragrant, add in the barley again, then add in about 2 ladles - worth of broth.

Not exact matches

The manger scene began to take shape during the last week of Advent, when we cut fragrant pine branches and spread them on the hall table, then placed figurines of oxen...
The manger scene began to take shape during the last week of Advent, when we cut fragrant pine branches and spread them on the hall table, then placed figurines of oxen and cows in the center.
And behold, a woman in the city who was a sinner, when she knew that Jesus sat at the table in the Pharisee's house, brought an alabaster flask of fragrant oil, and stood at His feet behind Him weeping; and she began to wash His feet with her tears, and wiped them with the hair of her head; and she kissed His feet and anointed them with the fragrant oil.
When the buckwheat and nuts smell fragrant and look golden, turn off the heat and scatter it over the cottage cheese and apple.
Crust should be dry to the touch, golden, and fragrant when done.
When the oats are golden and fragrant, add water, thyme, and the whole garlic clove.
When they begin to darken and become fragrant, remove from heat and transfer to a small plate to cool.
When you think back in time to your favourite winter soup, do you dream fondly of grandma's homemade chicken noodle soup, or a massive bowl of fragrant Thai noodle soup?.
When the broth begins to simmer, add the spices, plus 1/2 teaspoon salt, to the liquids, and stir to create a fragrant paste.
When I made my own granola for the first time, baked in the oven until crispy and fragrant, it was a total game changer for me.
Heat another tbsp of oil in the same pan and when hot, add the fragrant mix and sauté for a few minutes until... fragrant.
When the garlic is fragrant, add sauté and spaghetti squash to cook for a few minutes till the squash begins to brown.
When the fat is nice and hot, add onion, garlic and jalapeño peppers and cook until fragrant and softened, about 2 - 3 minutes.
When the solids are turning brown and the butter is nutty and fragrant, remove the pot from the heat and immediately pour the brown butter into a small bowl.
When the oil is very hot, add the green onions and fry until fragrant, about 15 seconds.
Nothing seemingly extraordinary with a banana cupcake — except of course the dark chocolate that I dumped in at the end — but when you mash fragrant, ripened bananas with vanilla seeds you will begin to question whether or not you plan to share these cupcakes once they are removed from the oven.
When it comes down to it, I'm after a spoonful of oat - flecked crumbly crust, some deliciously warm and fragrant fruit, paired with a dollop of cold, creamy vanilla ice cream.
They're done when they've darkened slightly (or turned golden brown for pale nuts like pine nuts or slivered almonds) and smell fragrant and toasty.
When choosing strawberries look for fragrant, plump, firm, bright - red berries with no white or green «shoulders» at the stem end.
When the spices smell fragrant, add ginger, garlic and onions and cook for about 3 — 5 minutes.
When the mixture is well combined, fragrant and tasty, add in the chicken pieces.
When the spices smell fragrant, add tomatoes, lentils, water and salt.
But the skins wouldn't come off even though the nuts were browned and fragrant and then when I processed them, they wouldn't come together to form a «butter» until I added some coconut oil.
When it gets fragrant, remove the bay leaves (discard) and put garlic and ginger.
When the oil is just starting to get hot (the surface of the oil will start to shimmer), add the garlic and ginger and sauté for 30 seconds, until fragrant.
Magic happens when toasted garlic oil meets fragrant za'atar.
when hot add in the diced white onion and saute until fragrant.
When hot, add the garlic and sauté for about 1 minute until fragrant.
Note: I'm combining two different types of apples, green tart wich are super crisp and hold their texture when sautéed, and the Braeburn wich are sweet and fragrant and wich also hold their texture when they are cooked.
When it shimmers, add lemongrass, ginger, and chile and cook until fragrant, about 1 minute.
When the tomatoes blister and pop, add the garlic and cook until fragrant and just beginning to brown, at least one minute.
When it begins to shimmer, add the garlic and chile mixture and cook until fragrant (about 30 seconds).
When the grapes are finished, spread chopped nuts in a small baking pan and roast in preheated oven for 5 - 10 minutes, or until golden brown and fragrant.
When the pan is hot, add the garlic and sauté until it becomes fragrant.
When you make this Lemon Cake, always use lemons that are fragrant with brightly colored oily yellow skins.
When the whole spices are fragrant, add the onion - ginger - garlic paste.
When mushrooms are just beginning to brown, add garlic and cook until fragrant, just a minute.
When the onions are done, add the minced garlic, and apple cider vinegar, and stir for 1 minute until the garlic is fragrant.
When mixture softens and becomes fragrant, add tomatoes and tomato paste and mix into spices.
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