Sentences with phrase «when getting those ingredients»

I've been trialling this recipe for a few weeks now, so you can understand the sudden giddiness I felt when I got the ingredients right.

I actually found some 90second quinoa and quinoa blends at the store when getting ingredients to try this recipe.

Not exact matches

When you eat a Butterfinger chocolate bar in the near future (don't lie to yourself; you know you will) rest easy knowing you're getting only the best natural ingredients with your 17 grams of fat and 29 grams of sugar.

«I get really upset or angry when I see people «cleanwashing,»» or advertising specific items made without preservatives or artificial ingredients, Shaich said.

In February, Hershey took a mammoth leap to get ahead of that trend when it announced it was starting to transition its products to «simple ingredients.»

Two hours later, during a session called «Getting Cellular Agriculture Into the Real World,» Mary Haderlein, principal of Chicago consulting firm Hyde Park Group Food Innovation, alludes to the strangeness of an additive with more than five dozen ingredients in an era when shoppers say they want simplicity.

Saves wasting food and means you just get on with it instead of waiting for a day when you can purchase all the ingredients.

So I went out to get all the ingredients to make this, and when I got home I realized I forgot to buy lemongrass!!!! Total bummer.

Bring this list with you when you go food shopping, it's got all the ingredients you'll need for the recipes in this meal plan.

Your food is just gorgeous, however, a lot of it has many of the same ingredients, I know when I eat the same thing over and over again I get bored of it.

Hello, my name is Ana, I am from Portugal but now I live in France, after a few years of living in Sweden and Denmark — and that is how I first heard about yout amazing blog, when I was looking for websites with recipes with local and seasonal ingredients to find out what to do with the strange vegetables I was getting in my weekly vegetable box!

I got a third hand account of the ingredients when I was there (chef — > waiter — > friend — > me), the culinary version of telephone.

I think though however i will just get all the ingredients ready and make it when its time.

But since we're always keeping things healthy around here, we've got a few tricks up our sleeve when it comes to the wet ingredients that still yields that super duper fudgy texture without all that oil.

When looking at the typical gluten containing processed products, instead of looking just for «gluten - free», make sure you're also getting clean ingredients: whole grains or no grains, unrefined carbs.

I have all of the ingredients, so this is going to be on the top of my to - make list when I get home from spring break!

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.

When you say combine ingredients in a bowl, does the tofu get mushy and mix - in with all of the other ingredients or do I need to cut it into small pieces or grate it before I put it in the bowl?

Using hearty ingredients like chicken, beef, pork, and pasta, you're guaranteed to get a memorable meal when you whip up one of these soups and stews, like the Worth the Wait Cabbage Soup you see below.

Just throw the ingredients for this Seitan Stew in your slow cooker before you leave for work in the morning, and dinner will be waiting for you when you get home!

I love to bake but I hate how much of a pain it can be when you have to get special ingredients.

Hi Sonja, The recipe page got lost when I rebranded, but here's the recipe ingredients and directions.

It just perfectly sums up that indescribable soft texture that baked goods get when you use certain ingredients to make them!

When I entered in the recipe with each ingredient listed on My Fitness Pal, I got 1465 calories total and 122 calories per ball.

When I finally relented, I decided to add some healthier ingredients to ensure that I'm at least getting some fiber, healthy -LSB-...]

When I first created the recipe, I used volume measurements, and to get the weights I measured out each ingredient, placed it on the scale, recorded the amount in ounces, and then hit the kg / lb button which then gave me the weight in grams.

All of the ingredients come in giant refrigerated Blue Apron Box so that things are fresh when you get them.

When I posted a teaser photo on both Instagram and Facebook asking my readers to guess my secret ingredient no one got it.

When I'm given an ingredient or theme to work with, it helps get my creativity and ideas going.

I guess I spend all my engergy excited about the ingredients at the store and then get pooped out when it's time to actually use them.

Processed food even with gluten free main ingredients often gets contaminated during processing when mixed with products containing gluten.

Throw all of the ingredients in your slow cooker before leaving for work, and Lentil - Quinoa Taco Filling will be ready when you get home!

Who doesn't like recipes that use fewer ingredients?In our busy world sometimes less is more and when it comes to cooking / baking we're always drawn to recipes that are easy and the shorter the list of ingredients the better.Our Sunday Supper team is doing just that today and we've got for you tempting recipes using 5 ingredients or less!

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our day to day cooking / eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly not our every day goal.

Oops, you call for 3/4 cup sugar in the ingredients list, but when I get to the directions, each step calls for 1/2 cup sugar!.

I always have the ingredients in my pantry (perfect name) and I get loads of compliments when take them somewhere.

I added mini-chocolate chips... and when the heated ingredients got mixed in, melted them.

When mixing your ingredients, always follow the recipe instructions, especially when it comes to beating in eggs and flour, so if it specifies to mix until just combined or to beat for 4 minutes, follow the instructions to get best resuWhen mixing your ingredients, always follow the recipe instructions, especially when it comes to beating in eggs and flour, so if it specifies to mix until just combined or to beat for 4 minutes, follow the instructions to get best resuwhen it comes to beating in eggs and flour, so if it specifies to mix until just combined or to beat for 4 minutes, follow the instructions to get best results.

In addition to the typical cereal / pretzel / nuts combo, this one also included toffee bits, which when melted, bind some of the ingredients together to create a sweet and salty treat that people can't seem to get enough of.

When you get the bottle of «good» vanilla, the first ingredient listed is water, and it has sugar, as well.

Keep you posted when I get all the ingredients!

In order to get the best flavor, you have to use high - quality ingredients, especially when it comes to the butter — I used Kerrygold Irish Butter in this particular batch.

I was just about to go out to the market when I got Lisa's email with this recipe — bough some fresh salmon (all the other ingredients I already had), came home prepped it in 5 minutes — had it with oven baked fries and an arugula salad — it was incredibly taste and a light fulfilling meal!

Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients.

A win all around, And I like recipes that get very specific about when to put in which ingredients, and what to... [Continue reading]

Cooking a healthy dinner is much less of a chore when you know exactly what you're making, and you know you've got all the ingredients to hand.

I know where I need to go to get the ingredients we want and need, and we stock up intermittently when we're at each of these stores.

So usually when I get to bake with green tea as an ingredient, it is usually for colleagues.