Not exact matches
Your brain is so picky in fact, it is specifically designed to operate on
glucose for 99.9999 % of your waking life, and only switches to oxidizing ketones
when carbohydrates are in short
supply in your diet.
When you go for more than several hours without eating anything, your blood sugar levels drop and your body is unable to
supply your brain with
glucose, which can result in impaired concentration, fatigue, dizziness, irritability or fainting.
When you switch out the carbs for healthy fats, you starve the cancer out, as you're no longer
supplying the necessary fuel —
glucose — for their growth.
However, because
glucose storage in the body is very limited,
when added
glucose isn't needed to replenish normalized
glucose levels, the body stores the the excess
supply in the body as fat.
Because the brain uses mainly
glucose for fuel,
when glucose levels fall or fluctuate widely, neurons will not be
supplied a constant source of energy and may «misfire,» affecting thinking and reasoning patterns.
What were your
glucose levels like
when your
supply was drying up?
When glucose is in short
supply, your liver will break down fats into ketones, which are then used throughout your body for energy.
While all forms of simple sugars are broken down by your body into
glucose, refined sugar is
supplied in a way that causes negative health consequences
when eaten to excess.
When your gut is able to properly digest and absorb quality nutrients, your brain doesn't need to keep nagging the gut to «feed it» a steady
supply of
glucose (energy).
The article also infers that all diabetes, «occurs
when the pancreas can not produce enough insulin to break down
glucose, a vital function needed to
supply energy to the body.»