Sentences with phrase «when less glucose»

When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar

When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar [2][12].

Not exact matches

Newborn babies should be treated when a single blood glucose test is less than 1.8 mmol / L, or when more than one test shows levels of less than 2.6 mmol / L.

But lows happened more often without the device, and with it they were less severe because the algorithm calculated the curve of their glucose levels when it was still in a safe range and switched off the insulin pump once it saw a low in the offing.

Fat cells grow larger when we gain weight, and the larger they get, the less sensitive they are to the hormone insulin, which cues the cells to take up glucose from the bloodstream.

They found that when they decreased let - 7 levels, the cells reverted to a glucose - based metabolism and became smaller, weaker and structurally and functionally less mature.

When the researchers turned off SIRT1 genes in cultured cells, the cells secreted less than half as much glucose as unaltered cells.

The researchers found that when corticosterone was given later in pregnancy and the mice allowed to eat freely, the mother ate more but her placenta was less able to transport glucose to the foetus, leading to a decrease in the size of the foetus.

Human heart cells grown from stem cells show less - robust muscle fibers (green) in the presence of high levels of glucose (left) than when glucose levels were lower (right).

Study participants in all three groups had better blood glucose readings when they consumed less than an ounce of apple cider vinegar with a high - carb meal (a white bagel with butter and orange juice), compared to when they the had the same meal and drank a placebo.

When your body breaks down carbohydrates, and to a lesser extent, proteins into glucose, your pancreas secretes insulin to bring down your blood sugar.

When we switch from burning glucose to burning ketones for energy, the blood sugar and insulin fluctuate much less than when we rely on carbohydrates for eneWhen we switch from burning glucose to burning ketones for energy, the blood sugar and insulin fluctuate much less than when we rely on carbohydrates for enewhen we rely on carbohydrates for energy.

When the bran is removed we are more or less left with a starch — or glucose — that's it.

When people talk about being more Insulin sensitive, that means you need less Insulin to fit into the receptor site to pull that Glucose into the cell to utilize it for fuel or store as fat — one of the two, right?

Research says that after just three nights of sleeping 4 - 5 hours, our insulin sensitivity (the hormone that controls our blood sugar levels) is lowered making us less responsive to big upswings in glucose when we eat carbs.

Lower midday glucose concentrations also have been observed when persons were fasting (28), but the decrease in concentration was less in the persons without diabetes (29, 30).

Researchers discovered that if you sleep less than 7 hours a day your insulin and glucose levels can increase, which is very bad when you are trying to lose weight.

Ketones produce far less oxidative stress when turned into energy when compared to glucose.

Ketogenic diets have a long history of efficacy for disorders of the CNS, most notably epilepsy.46, 47 KBs are more efficient than glucose and induce less oxidative damage.47 Additionally, KBs are brought into the brain by monocarboxylate transporters — independently of glucose and insulin — so their uptake is not hindered when insulin signaling fails.51

When your body is less sensitive to insulin, more glucose ends up in the blood.

However, it means that your high - fat, low - carb diet should include thyroid supporting foods rich in iodine and selenium, such as sea vegetables and brazil nuts, and should also include carbohydrates timed properly, such as before, during or after workouts, when the carbohydrate is more likely to be utilized for energy and less likely to spike blood glucose levels.

«when the carbohydrate is more likely to be utilized for energy and less likely to spike blood glucose levels.».

As a general rule, the shorter the carbon chain, the more efficiently the MCT will be turned into ketones, which are an excellent source of energy for your body — far preferable to glucose, as ketones produce far less reactive oxygen species (ROS) when they are metabolized to produce ATP.

That means that your glycogen stores are less responsive to insulin when they try to shuttle glucose into them.

«What we did find is in late mid-life, when we analysed their health, the animals on the best diet, the low - protein / high carbohydrate diets, had better blood pressure, had better LDL cholesterol, had better glucose tolerance, less diabetes and so on,» he said.

When the cells uptake glucose efficiently, energy is produced more efficiently and the body becomes less acidic.

When you suffer from insulin resistance, your body starts having trouble managing its own glucose levels and absorption happenswith less efficiency.

Let's remember that protein is composed of complex molecules that the body must work hard to break down, and on a ketogenic regimen when less sugar and more protein is eaten, the body uses energy taken from stored fat (not glucose) to digest the proteins, and that's how we lose weight.

When glucose is low, your brain responds strongly to immediate rewards (like the candies near the cash register) and pays less attention to long - term benefits or goals.

This is great stuff because when a person is insulin sensitive, he / she can handle glucose well, which means less dietary glucose will turn into body fat and less insulin is necessary to keep body systems operating optimally.

Less glucose isn't always better, but you want to spare your sugar reserves and rely on them only when necessary.

Hypoglycemia occurs when the blood glucose level drops to 60 mg / dL or less.