Sentences with phrase «when making chili»

There are 3 rules when making this chili.

When making chili or tacos using one pound of ground beef, start with 1 1/2 tablespoons of the seasoning blend and adjust according to your tastes.

I figured out that it's the lack of acidity which is easily remedied by using crushed tomatoes or the like when making the chili paste.

They look like they will be a nice change from the corn muffins that I always make when I make chili!

When I made this chili for...

When you make this chili, be sure to hunt down Field Roast chipotle sausages; other brands of vegetarian sausage don't have the same chewy texture (and no, I'm on on Field Roast's payroll!).

When you make the chili mac you'll end up with some leftover cheese.

When I make chili or tofu for tacos, I like to add a little bit of vegan worcestershire to add an extra layer of flavor.

We use ground cumin powder when we make chili, tacos, curry, or fajitas (which is often!).

So when I made chili recently I decided to ditch the black beans.

It's not something that I typically eat, but it's my husband's only recipe and just cooking with him is so wonderful that I live for the days when we make his chili.

My boys hate when I make chili but maybe it's my lousy recipe... haha!

Not exact matches

Thus, when Canada brought McWraps over from Europe last spring, there were changes — the sweet chili sauce was made spicier, and tortilla chips were added to the Fiesta wrap because Canadians apparently appreciate multiple textures in a single bite.

The only recommendation is to use soe crushed tomatoes (with juice) when making yhe chili paste.

That chili and cornbread just makes me happy by looking at it, can't wait to make a big pot when it gets colder out for lunches!

When you make this, you may find yourself tempted, like I was, to just eat the chili base on its own and to forget about the faux cornbread topping.

This dip is great when I make it I add chili powder for extra flavor and broil it in the oven for a few minutes.

When I make Tex - Mex Chili, I like to gather a second batch in a freezer bag while prepping the first batch in the slow cooker for dinner.

When I was making Chili for lunch, my husband suggested «Pão de Queijo» to go with it..!

This happened to me about three years ago when I was in the middle of making a huge pot of chili.

That said, there is the possibility of creating a micro-rut when it comes to leftovers if you're once of those who makes a big pot of chili then slogs through it all week in the name of ease and convenience (raising my hand over here!)

Mexican foods have such yummy spices to them like cumin, coriander and chili pepper that make the whole house smell delicious when you cook with them.

Who wants to spend all day in the kitchen when you can make a big pot of white bean chicken chili to feed the crowd?!

I also make my own chili / taco seasoning, after running out on a rainy taco Tuesday when a grocery store run was not in the cards.

Super Easy Crock Pot Chili — Make this when you wake up and it will be ready for you for a late lunch.

Being hospitable on Halloween or when celebrating the harvest is about making people feel welcome, warm, and serving them delicious comfort food, such as my 5 - Ingredient Beef Chili recipe today!

When the weather starts turning cold, think I'll make a batch of it to go with a big pot of chili.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Little known secret, this is also a copycat of the recipe found on the back of the chili sauce bottle around the holidays — my friend Blair made these meatballs back when we lived in Little Rock and I quickly fell in love.

There are many ways to make chili, but when you want that slow cooked flavor in an instant there's no better recipe than this simple Pressure Cooker -LCB- Instant Pot -RCB- Cchili, but when you want that slow cooked flavor in an instant there's no better recipe than this simple Pressure Cooker -LCB- Instant Pot -RCB- ChiliChili!

So much could be made ahead; marinated the lamb chops, made my chili (it's always better when made the day ahead), salad dressings, pickled onions, and the marmalades.

When I made it home I found a recipe from my friends at Bush's Beans in my goodie bag............ White Chili Bean Queso Dip recipe to be exact!

I was leery when I made a coffee steak recently, but it was so good it made me start to think about coffee and ribs, but then I felt like I needed to balance the coffee out with something sweet which is where the chocolate came from and then I had to hit it with some heat and thus the ancho chili powder.

It's not complicated or anything, but then when you are in the throes of making the actual chili, it is one less thing to do.

The thing that is easy when making a bigger recipe is that I can freeze any leftovers (especially soups, chili, etc.).

However, she said we would use them to make chili when my Dad was at his weekly Kiwanis dinner meeting.

Over the weekend I entertained a few friends and made a large pot of this hearty and rustic chili, a warm welcome when the cool days of late autumn arrive.

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

Hi - I had an issue when making this, i first prepared my chili, and then it was refrigerated for a day or two.

When read to make sandwiches heat sesame and chili oil in a pan together and sear the tofu for 2 - 3 minutes on each side until well charred.

This Chicken Chili For One recipe is a scaled - down version of the Chicken Chili recipe I've made for many years when my kids were living at home.

I love serving chili dishes when everyone has different schedules, but each of us can still have a homemade meal when a pot of chili is made.

For as long as I can remember, when my mom made chili, this corn bread never failed to be right alongside.

When my husband was away on his fishing weekend, I decided that it would be a good time to make a vegetarian chili.

«I recently made a lentil black bean chili and loved it, so when I was looking for more Meatless Monday ideas I came across this recipe.

I love making them when Husband makes a big batch of chili, but they're also a great breakfast, snack, or dessert.

They taste a lot different than what you get in most Mexican restaurants and take a long time to make, especially when you make the enchilada sauce (we just call it chili) from scratch.

But it was pure coincidence that I brought lentil chili made from the contents of my pantry, while Jordana made the simple bean dish she used to eat most nights when she studied abroad in Florence her sophomore year in college.

I get it, I do, it's weird (only a little weird for me because I made this chili a while back with the same spice profile), weird enough for my mom to doubt me when I told her about them and what I was putting in the chili but guess what she ate 2 hot dogs aaand all of her words.

I feel like you can't go wrong with the types of beans used when it comes to chili — the kind I usually make uses red kidney beans and black beans!