Sentences with phrase «when meatballs»

Add the pasta to cook, and when the meatballs are ready, add them to the pot, too.

When meatballs are done, place meatballs in sauce and coat with sauce.

When the meatballs are finished baking, add them to the sauce, fully covering them, and then simmer for 5 minutes.

When the meatballs have finished cooking, toss them with the sauce, and serve garnished with parsley!

When meatballs are cooked, place them in the sauce and simmer for 1 - hour or until sauce has thickened.

When the meatballs come out of the oven, separate the meatballs from the fat on the bottom of the pan using a slotted spoon and place them on top of the simmering green tomato sauce.

When the meatballs are cooked, transfer them to the pot and stir gently.

When the meatballs have about five minutes left, cook the zoodles.

When the meatballs are cooked, add them, along with the sauce, to pasta and toss to coat, taking care not to break the meatballs.

When meatballs come out of the oven, add them to the sauce.

When meatballs have cooled, gently place in pot of sauce until serving, or pour sauce over the meatballs.

When Meatball Mondays became an actual thing that people were doing, I thought here is something I can get on board with — no questions asked.

Not exact matches

When Memphis Meats revealed the first meatballs «farmed» from «real meat cells» earlier this year, it was hailed as «the hottest tech in Silicon Valley» by FORTUNE.

According to Annie Mattson, a literature researcher at Uppsala University, Charles XII acquired a taste for köfte meatballs when he spent six years in exile in Turkey, and brought the recipe for the dish back to Sweden in 1714.

I suddenly remembered the sight of my father years ago at a Brownie Guide jamboree he had accompanied me to, sitting red - faced in the audience whilst some beefy Brown Owl with a guitar barked: «Come on now mums and dads, join in after me: On top of spaghetti, all covered with cheese / I lost my poor meatball when somebody sneezed.»

Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed on toasted bread and topped with melted mozzarella.

Using mozzarella in place of the cheddar creates a milder flavor and is yummy when made into meatballs and tossed in with pasta and marinara sauce.

They should hold up like a meatball when you shape them.

I studded the outside of the meatballs with a few pine nuts when shaping them so that they look nicer — you can totally skip this step (I know, pine nuts cost a small fortune).

When we pan-fry, our meatballs end up with more flat sides than rounded ones.

If all you can think is «spaghetti» when considering meatballs for dinner then it's time to shake up your meatball game.

I am sorry but when cooking meatballs in the skillet versus the oven, there is no way I can make them round.

When I heard it was Football Food week at Sunday Supper, I was excited to try out these gyro meatballs.

The meatballs cook low and slow in a simple homemade BBQ sauce so when it's time for dinner just toast some rolls and top with some melty cheese.

When it's time for dinner just pile the savory meatballs onto toasted rolls and top with cheese and serve.

Scoop a couple generous tablespoons of the ground beef mixture to form each meatball, you should have approximately 16 meatballs when done.

Usually, when I shoot my recipes I have to plates: one of the stuff I'm taking pics of, and another one for me to eat meanwhile... It's the only way I can make thing work;) These meatballs look gorgeous by the way!

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

This banh mi may not be your traditional pork and pâté banh mi, but who needs that when you have Asian mini meatballs, pickled carrots and radishes, fresh cilantro, jalapeño slices, and Sriracha mayonnaise all coming together beautifully in a fresh crusty...

Can I follow this recipe with non frozen fresh meatballs and out in the crockpot as instructed when using frozen meatballs.

When I told my daughter we were having spaghetti with meatballs for dinner last night, you would have thought I told her we were going to Disney World RIGHT THEN!!!

While my daughter ate like a bird when she was little (and still does), Nutterbutter is a tank (they don't call him Meatball for nothing!).

One of the very first meals that he ever made me back when we were dating was spaghetti and meatballs.

I might not accept silly, coward TV shows but I'm more than willing to accept meatballs made with more leeks than beef, especially when they taste this good.

I don't about you folks, but when I go to IKEA, I can't wait to get down to their cafeteria and wrap my taste buds around some of their famous Swedish meatballs!

I always wear those when making meatballs too... and when working with other gooey items too.

Little known secret, this is also a copycat of the recipe found on the back of the chili sauce bottle around the holidays — my friend Blair made these meatballs back when we lived in Little Rock and I quickly fell in love.

When I went grain free I really had a craving for these meatballs and had to figure out a better way.

Who doesn't enjoy a good meatball when you're tailgating?

That's what happened after a meal at Aureole at Mandalay Bay in Las Vegas when I tried their delectable turkey meatballs recipe.

This is a recipe I make quite often, but have made a few modifications... no onions in the meatballs, and I use 1/2 ground kangaroo meat (or 1/2 ground bison when I am in Canada) and 1/2 ground lamb.

This is not news to most of us moms out there, but spaghetti and meatballs is a quick and easy weeknight dinner when schedules are hectic.

When the oil is hot, gently add the meatballs and sear on all sides for about 1 - 2 minutes per side, until golden brown.

I've been a vegetarian for four years now (another five previously as well) and I have an embarrassing habit of tearing up at stupid vegetarian things like when people talk about fois gras or veal meatballs.

We are pretty tired of the rain here so this morning when I woke up to the sound of rain I thought today I will make soup with meatballs because this -LSB-...]

Before this, my only experience with Swedish meatballs was a dish my brother made when he was about 10 years old out of a kids cookbook.

Which is kind of nice because when we do a big, juicy steak we'll do a salad side or when I make a batch of spicy Italian meatballs that are full of cheese we'll throw them on top of some zucchini noodles.

When the oil is hot, place one layer of meatballs in the pan, leaving space between each — I usually cook them in a few batches.

If not, just get them as even as you can and try to get them flat - ish, otherwise you will have meatballs when you are done grilling because they will shrink and just get rounder.

When I think of my grandma I think of cherry pie and homemade spaghetti and meatballs.