Sentences with phrase «when oil»
When oil is hot, add torn pieces of corn tortilla, Cook 3 to 4 minutes or until golden brown and crisp; remove.
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When the oil is hot enough (a pinch of batter dropped into the oil should vigorously bubble), drop batter by 2 Tbsp and flatten with the back of your spoon.
When oil is hot, add rice and stir 3 minutes allowing it to coat in oil.
When oil is hot, place sliced Vidalia onions in pan.
When oil is hot, place celery and onion in pan.
When the oil is hot and shimmering, add the onion and cook for 4 - 5 minutes or until softened and translucent.
When the oil is hot, add the onion, poblano pepper, and bell pepper.
When oil is hot, add onion and garlic and cook until translucent and slightly browned.
When the oil is hot, add the garlic and stir - fry for a few seconds before adding the dried shrimp, turkey, and fresh shrimp.
When an oil burns, that means it has oxidized and produces damaging free radicals.
When the oil is hot, add the egg whites to the pan and let them cook, without stirring, until they are completely opaque.
Heat your pan on medium high and when the oil is hot add the jalapenos.
When the oil is hot, add the broccoli and white parts of scallions.
When oil is hot, add onion and sauté until soft, about 5 minutes.
When the oil is hot, add half of the pork in a single layer, without crowding.
When the oil is hot, add as many chicken pieces as fit in a single layer.
When the oil is hot, carefully drop spoonfuls of sweet potato into the pot.
When the oil is hot, add the mushrooms.
When the oil is hot, add the whole garlic cloves and chile and saute until they are just starting to blacken.
When the oil is hot, add the sweet potato and a pinch of salt and pepper.
When the oil starts to ripple and move away from the center of the pan, add the fennel.
When the oil is hot add the onions, carrots, celery, potatoes, garlic, thyme, rosemary, Italian parsley and chive.
When the oil is hot, add the pasta pieces and lower the heat to medium - low.
When the oil is hot, fry the mozzarella sticks for about 1 minute on each side.
When the oil is sizzling (you can flick some water into the pan to test this), add a tablespoonful of batter to the pan and press flat with the bottom of the spoon to form a flat, round cake.
When the oil is hot add the mushrooms in as even a layer as possible.
When the oil is hot drop spoonfuls of the latke batter into the oil and spread them out into round pancakes.
When the oil is hot, add the mushrooms, working in batches if needed.
When oil is hot, add shallot, red pepper and jalapeno, and cook until soft, 3 to 4 minutes.
When the oil is hot, add the pancetta and cook, stirring until some of the fat has rendered, about 5 minutes.
When the oil is hot drop 1/4 cup sized portions of batter to the hot oil and smash the tops slightly to make a round disc.
When the oil is shimmering, add the garlic and simmer for a few minutes until fragrant.
When the oil is hot, add the bacon and cook, stirring occasionally, until the fat just begins to render but the bacon is not yet crisp, 5 to 7 minutes.
When the oil is hot, add 1/4 cup of the wine and, working in batches, steam 2 dozen of the clams.
When the oil is hot, place the mashed potato balls in the skillet (I fit 4 in the skillet), and lightly mash them down with your fingers to make a 1/2» tall pancake.
When the oil is hot, add the beets, carrot and onions.
When the oil is just starting to sizzle, add finely chopped shallot & garlic.
When oil is hot, pour 1/4 cup of batter into skillet.
When the oil is hot, add the falafel.
When the oil is hot but not smoking, put a forkful of batter into the pan, immediately mashing it down with a fork to spread the batter and form thin pancakes that can crisp easily.
When the oil is hot, gently slide the donuts into the oil, frying on the first side until the edges of the donut are lightly browned, flip carefully and allow to cook on the other side until lightly browned.
When the oil is hot and shimmering, add the sausage and cook for 6 - 8 minutes or until nicely browned.
When the oil is hot, add the eggplant.
When the oil is hot and shimmering, add the garlic to the pan and cook until golden brown, about 1 - 2 minutes.
When oil begins to ripple, add garlic and brown.
When the oil is hot, place one of the tofu slabs into the batter, flipping to coat each side, then transfer it to the panko mixture and coat each side.
When the oil is hot, place a cheese stick into the batter to coat, then transfer it to the breading, carefully rolling it around to coat.
When the oil is hot, add the capers, garlic, red pepper flakes, red onions and green olives and cook, stirring often, until the garlic is light golden brown and the onions are very soft, 6 to 8 minutes.
When oil is hot, add in chicken pieces and stir - fry till chicken is brown, about 3 - 5 minutes.
do not put nuggets when the oil is on a low temperature as nuggets absorb A LOT of oil.