Sentences with phrase «when oil bubbles»

Make sure there are at least 3 inches from the surface of the oil to the top of the pot so that when the oil bubbles up, it doesn't bubble over.

When oil bubbles from a drop of water, coat the first batch of mushrooms in batter and drop into the oil.

Not exact matches

Here's hoping that when the tech bubble inevitably bursts, the site will make another one comparing real - estate prices to the crummiest places on the planet, like perhaps this decrepit oil rig in the middle of the sea.

It seems like great news to me in an anxious age, when we live in fear of economic collapse or terrorist attack, and are just waiting for the housing bubble to pop or for oil production to peak.

The oil is ready when drips of water make it bubble.

When the syrup begins to bubble, add the coconut oil and peanut butter and continue stirring until you have a good mixture.

My question is that when it came out of the oven it was sorta bubbling with an oil layer.

In a pan, warm the olive oil, when start to bubbling then add the sweet potatoes, don't put too much of the sweet potatoes at the same time or they won't be crunchy.

When it begins to bubble, brown and float to the top, the oil is read.

I'm sure the deep pot is used to keep the oil from bubbling over when the chicken pieces are added.

Make sure you have at least 3 inches of space between the top of the oil and the top of the pan, the fries will bubble up when they are added.

Let the oil heat up until hot enough that some corn - meal mixture will bubble and spurt in the pan when added.

When you see bubbles forming on the top, apply a tsp of oil and flip it over to the other side.

When the oil starts to bubble, remove from heat and allow oil to sit overnight.

Use a piece of leftover dough to test the oil — when dropped in, the dough should float and bubble rapidly.

It was great and got rave reviews.I have to admit that I was a little concerned when I saw the coconut oil bubbling from the crust during cooking and that the filling was a bit loose, which could have been because I didn't have full - fat coconut milk, but after 2 hours of chilling the filling set up and it was absolutely yummy.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

When the oil is hot enough (a pinch of batter dropped into the oil should vigorously bubble), drop batter by 2 Tbsp and flatten with the back of your spoon.

Oil is hot enough when a piece of eggplant is immediately covered with bubbles when dropped in the oOil is hot enough when a piece of eggplant is immediately covered with bubbles when dropped in the oiloil.

You know your pan is heated when you insert the handle of a wooden spoon into the oil and it forms light bubbles around it.

When bubbles rise to the surface flip them over to cook the other side, adding a little more coconut oil to the pan.

Heat oil in a medium skillet over medium - high until it bubbles immediately when edge of tortilla touches the surface.

Heat remaining 1 cup oil in a medium skillet over medium - high until oil bubbles immediately when edge of tortilla touches the surface.

Pour oil into a large heavy pot to a depth of at least 2» but with at least a 4» headspace, as oil will bubble aggressively when you add fritters.

When baked and bubbling, I would sprinkle some black salt, then top it off with a mixture of fresh sprouts like pea shoots, and herbs like cilantro, basil, or oregano marinated in olive oil with a touch of lemon.

The meat should bubble when put in hot oil; if it doesn't, return to the heat.

Use a tall pot with plenty of extra room since the oil will bubble vigorously when the mix hits it.

Pour oil into a large skillet, preferably cast iron, to a depth of 1/2» and heat over medium - high heat until oil bubbles immediately when a little panko is added.

When the Deepwater Horizon drilling pipe blew out seven years ago, beginning the worst oil spill in U.S. history, those in charge of the recovery discovered a new wrinkle: the millions of gallons of oil bubbling from the sea floor weren't all collecting on the surface where it could be skimmed or burned.

Put beer into a batter mix, and when the batter hits the hot oil, the solubility of the CO2 plummets, and bubbles froth up, expanding the batter mix and lending it a lacy, crisp texture.

I really appreciate your detailed instructions about pre-heating of the pan, adding the touch of oil, what the batter should sound like when it goes in, looking for the bubbles etc because I am NOT good at judging those things for myself.

Tip: Always be sure to remove the oil with nail polish remover before doing a manicure to prevent the polish from bubbling or peeling, and re-apply when your mani is dry!

To test if the oil is ready without a thermometer, stick an unvarnished wooden chopstick into the oil; when the oil is hot enough, a steady stream of tiny bubbles will rise from the tip of the chopstick.

In the wake of Benchley's novel, we quickly got such memorable chum as Megalodon (oil rig explosion unleashes giant shark), Carcharodan (prehistoric shark freed when iceberg melts), Extinct (killer shark preys on boys in Mississippi River) and Meg (really big pregnant shark bubbles up from Marianas Trench and eats dumb tourists.)

Therefore, Kapoor was rather furious when he found out that a new public sculpture in Karamay, China meant to represent an oil bubble had a striking likeness with his work that has been installed in Chicago since 2006.

When you're ready to loop back and think more about the carbon bubble in particular, see From «peak oil» to «unburnable carbon», which I wrote last year when Carbon Tracker's Carbon Bubble report was releaWhen you're ready to loop back and think more about the carbon bubble in particular, see From «peak oil» to «unburnable carbon», which I wrote last year when Carbon Tracker's Carbon Bubble report was relbubble in particular, see From «peak oil» to «unburnable carbon», which I wrote last year when Carbon Tracker's Carbon Bubble report was releawhen Carbon Tracker's Carbon Bubble report was relBubble report was released.

It assumes that the valuation of oil and natural gas company assets is based on a timeline extending to 2050 when the bubble would supposedly burst.

The issue of the bubble arises because the combined proven oil, gas and coal reserves currently on the books of fossil fuel companies (and governments in the case of NOCs) will produce far more than this amount of CO2 when consumed.

Shell: «The issue of the bubble arises because the combined proven oil, gas and coal reserves currently on the books of fossil fuel companies (and governments in the case of NOCs) will produce far more than this amount of CO2 when consumed.»

And when oil producing nation's even consider divesting, they underline the considerable economic uncertainty around carbon bubbles and an economy over reliat on fossil fuels.