When the oil starts to heave and shimmer, throw in a little of the onion; if it sizzles dramatically, the oil is ready.
When oil starts to sizzle, place salmon skin side down and sear for 4 - 5 minutes until halfway cooked through.
When the oil starts shimmering or rippling, it should be hot enough.
Heat 1 tablespoon vegetable oil in your Dutch oven up over medium - high heat, and
when the oil starts to shimmer and smoke, carefully lower the pork shoulder in fatty side - down.
The moment
when an oil starts to smoke continuously corresponds to the moment in time when its fat molecules start to break down at a much faster rate.
When the oil starts to ripple and move away from the center of the pan, add the fennel.
When the oil starts to bubble, remove from heat and allow oil to sit overnight.
When the oil starts to sizzle again, lower the heat to medium.
When the oil starts coming out from the masala, add the cooked rice and mix well.
Not exact matches
It all
started in March, 1942,
when Harry S. Truman, Chairman of the Senate War Investigation Committee, implied that the relationship between Standard
Oil Co. (N.J.) and Germany's I.G. Farben hindered the war effort.
For the full year, Exxon reported profits of $ 19.71 billion, its highest annual earnings since the
start of an
oil price slide in 2014,
when it earned $ 32.52 billion.
LAUNCESTON, Australia, April 30 (Reuters)- The term «demand destruction» is again entering the lexicon of the current crude
oil market as the sharp rise in prices raises concerns about
when do consumers
start cutting back on their fuel consumption.
When the Canadian
oil discount hit a four - year high at $ 31 in January, Alberta
oil companies
started calling Ceres Global Ag Corp, a grain and fertilizer handling facility on the Canada-U.S. border at Northgate, Saskatchewan.
«I'm simply saying nope; they are rallying because
when oil goes higher, this market's clinically depressed mind
starts to believe that the consumer might live to spend another day instead of being mired in the coming Chinese - inspired, Fed - induced recession,» Cramer said.
Does anyone know of a source where they keep track of
oil sands projects and
when they're supposed to
start production?
It
started in 2008,
when my partner Kristin and I decided to go to Northern Alberta to fly over the tar /
oil sands, to see for ourselves what had up until then been hidden from plain sight.
The market correction could be nearing an end
when these three charts for Apple, Starbucks, and crude
oil start to reverse course.
A poll conducted by Associated Press - GfK in late March —
when oil prices had already risen 26 per cent since the
start of the year to US$ 108 a barrel — revealed that two - thirds of Americans expected rising gasoline prices to cause hardship for them or their families in the coming months.
When Apache
started, it was nearly alone in its search for
oil and gas in the region.
When the dollar
started to rise two to three cents per year, every year, thanks to a rise in
oil prices, the reverse happened.
ExxonMobil
started its humble beginning in 1859
when Colonel Edwin Drake and Uncle Billy Smith drill the first successful
oil well in Titusville, Pennsylvania which led to the
oil gold rush.
That changed dramatically
starting in late 2014,
when global
oil supplies began growing faster than demand.
As we saw
starting in 2014,
when the international price of
oil dropped, the much - lauded Alberta Advantage of using unreliable resource revenues to subsidize short - sighted tax cuts quickly became the Alberta Disadvantage.
The US Dollar / Crude
Oil (USD / WTI) pair
started its bull run in May 2009
when it took out resistance of 60.
Basically,
when oil went down by 20 - 30 %, I
started buying them, and as you know,
oil went down much less and at a point, these were showing heavy losses and some still do.
There is considerable variation in both the quality of and the ease with which a resource deposit can be extracted, so the most profitable strategy is to
start with the high - quality, low - cost plays and,
when these are exhausted, move on to deposits that are of lower quality and are more costly (think conventional
oil fields vs. the
oil sands).
The subsidies
started when oil cost $ 17.00 a barrel and R&D required more investment than they had.
It's just one time I followed a recipe, and was so mad
when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even
when I added olive
oil to the mixture, it worked for a cookie or two, and then the same story began.
When dōTERRA International
started operations nearly a decade ago, it made a commitment to be the most trusted essential
oil company in the world.
I'm about to
start using coconut
oil as a moisturiser but wondered what you use
when going away / travelling as my coconut
oil is in a big glass jar?
Hi Sarah, this is what I found
when I
started using coconut
oil — it does the trick everywhere!
The best part, though, is that coconut
oil can relieve constipation, which can be a major problem for some people
when they are
starting out.
To make this dish, you
start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive
oil and,
when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.
To make pappa al pomodoro, you
start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive
oil and,
when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.
Sprinkle your scallops with salt and white pepper, and
when the
oil just
starts to shimmer, add the scallops.
When the
oil is hot, add the diced shallots and stir continuously for 5 minutes, or until the shallots
start to turn a golden brown.
When they
start to soften, add the tofu, reserved sauce, sesame seeds, sesame
oil and thai basil.
In a pan, warm the olive
oil,
when start to bubbling then add the sweet potatoes, don't put too much of the sweet potatoes at the same time or they won't be crunchy.
I wanted to high - five Trader Joe's
when they
started carrying an organic, reasonably priced coconut
oil.
Add some
oil to a heavy bottom pot, over medium - low heat, and add the rice, cook for 3 minutes, add 3 cups of the broth,
when starting to simmer lower the heat, cover and cook for 20 minutes.
Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive
oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans /
When both are done mix together with salt (
start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.
When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts,
starting with skin sides down, on a lightly
oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.
Heat a heavy - bottomed pot to medium low heat add
oil, onion, garlic and rice, cook for 2 minutes, add salt to taste, blend water with cilantro, add to the rice,
when start boiling, lower the heat and cover with the lit, and cook for 20 minutes.
My bathroom gets a little steamy and warm by the time I'm done within my shower, which is
when I use my whipped coconut
oil, so its been
starting to melt at the bottom.
Was the coconut
oil soft or hard
when you
started?
When the potatoes are about 15 minutes away from being done,
start cooking the veggies in some olive
oil until softened, then add the beans, hominy, millet, and enchilada sauce, and stir until incorporated and warmed through (assuming the sauce had some time to cool off).
I have used coconut
oil for about a year now as an all over body moisturizer
when I get out of the shower, and
started using it a couple of weeks ago on my face after my shower and at night before bed.
I was quite under weight (108 - 110 and 5 ′ 4 ″)
when I
started using coconut
oil 5 years ago.
In a medium sized pot heat the coconut
oil, add the mustard seeds and curry leaves and
when the seeds
start to pop add the chili, garlic, ginger and onion and cook until everything
starts to brown.
I use that to
start with (200g dry ingredients / 200g liquid / 100g eggs / 50g
oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier
when they go into the pan.