Sentences with phrase «when onions»

When onions are perfectly «just» cooked (not mushy), and the pan is still very hot, add a half cup of your favourite brandy or cognac.

When the onions are translucent and the white onion has caramelized in colour, stir in a tablespoon of brown sugar and a tablespoon of good real maple syrup.

When onions are done, add potatoes and rutabaga and saute until lightly browned on the outside and covered in spices.

When the onions are the desired level of sweet and golden brown, put them in a bowl and set aside.

When the onions have softened a bit, after about 1 minute, add the chicken to the pan along with the oyster sauce mixture (be sure to use a small rubber spatula to get every bit of the sauce out of the bowl) and stir everything around constantly.

When the onions become translucent, add the rice to the onion mixture.

When the onions are translucent, add the minced garlic and saute for about 2 minutes, being careful not to let it burn.

When onions are sweet and golden, stir in the zucchini, summer squash, and raisins.

When onions are done, preheat oven to 350 degrees F.

When the onions are browning and becoming translucent, add in chopped kale and stir until kale turns soft and bright green, about 2 minutes.

When onions are translucent and peppers are limp, add sauce.

When the onions are cool enough to handle, slice each in half through the root.

The effect is less pronounced when onions are cooked rather than raw, so we definitely recommend giving raw onions a miss until your baby is at least 1 year of age.

When onions are done, set the oven broiler to Low.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

When the onions are ready, toss with the chipotle mixture.

When the onions have begun to brown nicely, add the butter to the skillet and lower heat to medium low.

When the onions have finished cooking, arrange them on top of the meat.

(If squash isn't tender when onions are ready, place lid on pan for one or two minutes to help squash cook.)

When the onions are fully frymelized, let them cool for a few minutes before transferring them to a cutting board and giving them a healthy chop.

When onions and potatoes are almost done, cook butter in a small saucepan over medium, swirling occasionally, until it is browned and smells nutty (be careful not to let it burn), about 4 minutes.

I start with a relatively high heat to sautee (not sweat), then turn the heat down when the onions are fully clarified and just starting to get crispy corners.

When the onions become dark brown the add beer and deglaze the pan.

Add ginger and garlic when onions START to brown and saute for 1 - 2 minutes 3.

Add the apples when the onions are browned and sear briefly, allowing them to turn faintly golden.

When onions are cooked, blend soup mixture with a stick blender.

When the onions are soft, add in the kale and mix.

(If using Instant Pot, use saute function, and then turn off when the onions and garlic are softened).

When onions are soft and starting to brown reduce heat to low and let cook until caramelized stirring frequently takes about 30 minutes.

When your onions turn translucent rinse your split peas and add them to the pot with your carrot, leek, celeriac and potato.

When onions are finished cooking, divide the onion mixture among the 4 slices of bread that have mustard on them.

I had a leftover grocery store tube of already prepared and chopped lemongrass, and just dumped maybe three tablespoons or a little more of that in when the onions were almost done.

* Since you aren't adding any oil, you will want to add water to the pan when the onions dry out - 1 tbsp.

When onions start to get soft add drained sweet potatoes.

When onions have cooled a bit, stir in buttermilk, olive oil, parsley, vinegar, and garlic.

When the onions are translucent and starting to caramelize, add the spinach.

When the onions are caramelized, stir in the flour until well blended.

When the onions begin to soften add the garlic, saffron, hot pepper flakes, and a pinch of salt.

When onions turn translucent, add the rest of the vegetables and tomato paste / ketchup.

When the onions are done, add the minced garlic, and apple cider vinegar, and stir for 1 minute until the garlic is fragrant.

When the onions are soft, add the zucchini and cook until soft.

When the onions are soft and translucent, stir in the spinach and dill and heat for about 2 minutes.

When the onions become translucent, add the garlic and sauté for another minute or so.

When onions have turned brown, tip in the bell peppers and fry them till soft.

When the onions have softened and become brown, add the chopped tomatoes.

When the onions become translucent and soft, add chopped tomatoes.

When the onions turn golden, add in the ginger and garlic paste and sauté for another five minutes.

When the onions are cooked, add the mushrooms and continue cooking until they release their juices and the juices then evaporate, this will take about 5 - 7 minutes.

5 / When onions are translucent, add bacon dices and leave over medium heat for 5 more minutes stirring often.

Whizz up the tin of tomatoes and, when the onions are soft and translucent, add the tomatoes and crushed garlic.