When reducing the liquid, make sure you really reduce it, if you want a thick - ish sauce.
Not exact matches
When the
liquid is almost boiling,
reduce the heat, cover, and simmer until the lamb is tender about 1 1/2 hours.
When you're ready to cook, bring to a boil over high heat, then
reduce heat to medium - low, cover, and simmer until the
liquid is absorbed, about 1 hour.
When liquid begins to simmer,
reduce heat and cover.
When the tomatoes begin to break down and the
liquid is bubbling,
reduce heat to a simmer.
I just wanted to add that I
reduced the amount of milk in the recipe
when I used 1/2 cup honey and no sugar since that already adds a bit more
liquid.
When the meat is cooked and the
liquid has
reduced, add the contents to an oven dish.
When the meat is browned, add the veg, herbs and tomatoes and cook on a high heat for 5 - 8 minutes to let the
liquid reduce.
When the
liquid starts to boil -
reduce the heat to medium.
When the
liquid begins to boil,
reduce heat to med - low and cover.
The chutney is done
when the mixture is soft and the
liquid has
reduced slightly and looks glossy.
When all the greens are wilted, pour in a cup of cream and cook over low about 5 minutes more, tossing frequently,
reducing the
liquid a little more.
When tender, remove the pears and continue to
reduce the
liquid to about 1/2 cup, then reserve the red wine reduction sauce.
Just in case Kaylee doesn't see this before you make it, I'm going to guess at two eggs, and maybe
reduce the amount of soy or almond milk to about 2 or 3 tablespoons - usually
when I'm veganizing a recipe I swap 1 tablespoon of flax + 2 or 3 tablespoons of
liquid for each egg, so this would be the inverse of that.
Make sure you don't wander away, you do not want the contents to boil and spill over or for the milk to get overheated and separate *
When you see the
liquid start to simmer,
reduce the heat to low.
When the mixture has thickened and
reduced to 1 cup of
liquid, remove from heat then cool.
When the
liquid is
reduced, remove from the heat and swirl in a knob of butter.
Once
liquid begins to simmer,
reduce heat to low and cook until juices run clear
when thickest part of chicken is pierced, 10 — 12 minutes.
These cups are designed to improve oral health, and since they only release
liquid when your child presses down on the rim of the cup, they're better at
reducing spills and leaks, too.
Fiber can be insoluble (does not mix with
liquid) and soluble (forms a gel
when mixed with
liquid), and can
reduce cholesterol levels, controls blood sugar, and helps prevent many forms of cancer.
Thus, a
liquid may also boil
when the pressure of the surrounding atmosphere is sufficiently
reduced, such as the use of a vacuum pump or at high altitudes
When added to your oatmeal or dissolved in
liquid, additional protein can strengthen the weak, flaccid muscles,
reduce the risk of painful falls, sprains and fractures.
When the chicken is cooked,
reduce the chickpea
liquid by boiling rapidly if it's not thick enough.
When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but
reduce the amount of
liquid slightly.
The inspiration came from the blog Delicious Obsessions, but I made quite a few alterations
when I made it to give it more flavor,
reduce the
liquid and I found -LSB-...]
Fun fact: If you're going to grill meats, marinating meats for hours beforehand in
liquid mixtures that contain rosemary and other herbs / spices can dramatically help to
reduce HCA's (heterocyclic amines), which are carcinogenic compounds that can form
when meats are grilled.
Because the moisture content of Brown Sugar is higher than that of white sugar,
liquids may not have to be
reduced as much
when substituting agave nectar.
When you take soup, it offers an appetite that
reduces * intake of excess foods because it contains a combination of solids and
liquids.
When the mushrooms begin to fry, add the tomato mixture and optional epazote, and cook about 5 minutes, until the
liquid has
reduced and the mixture is thick.
When added to your dog's water, our veterinarian - recommended Advanced Oral Care
Liquid Tartar Remover freshens your dog's breath and alters the pH of his saliva to help
reduce plaque and tartar buildup.
Holistic Select Canned dog food recipes include flavorful broths that provide almost 80 %
liquid per can, but they also contain additional calories so you must be careful to
reduce the amount of dry food being fed
when you add canned food to the daily diet.
When added to a pet's water bowl, this tasteless, odorless
liquid helps
reduce the formation of tartar and helps combat bad breath.
With a tech that runs on
liquid fuels, the only opportunity to
reduce carbon emissions is at the end of the lifecycle,
when it is replaced.
The local pressure reduction pointed to
when condensation
reduces volume is instantly offset by mass flowing into the original volume from the surroundings and the energy released is not enough to make the air parcel and the
liquid contents lighter than air containing water vapour.