Sentences with phrase «when restaurant food»

Not exact matches

This often translates to increased freedom when one isn't tethered to the ball and chain of food and restaurants.

Large though that figure may seem, analysts say it's within investor expectations: Delivery Hero, which brokers deliveries from a network of restaurants or brings the food to customers» homes via courier, was most recently valued at between 3.5 billion euros ($ 3.9 billion) and 4 billion euros ($ 4.1 billion), when it raised funding from Naspers, a South African e-commerce company.

It comes at a time when many food makers are removing artificial ingredients or talking about how «clean» their foods are, a movement that has engulfed food manufacturers, restaurants and retailers.

The investment required to open a Pita Pita is inexpensive when compared to other fast food restaurants, which draws franchisees in, according to Franchise Chatter.

Friedberg says the vast majority of people claim that they want healthy and sustainable food, but when it comes time to pick a restaurant or a meal, consumers will always prioritize taste, price, and speed — in that order.

T he restaurant and food world is notorious for being male - dominated, and female chefs are still often overlooked when it comes to industry recognition and career opportunities.

Food is a restaurant's most expensive cost after labour, said Rilett, who anticipates another bump in prices when the minimum wage impact ripples into the price of food as farmers, processors and others also face increased coFood is a restaurant's most expensive cost after labour, said Rilett, who anticipates another bump in prices when the minimum wage impact ripples into the price of food as farmers, processors and others also face increased cofood as farmers, processors and others also face increased costs.

Restaurants are often laggards when it comes to adopting new technology, but rising labor costs due to higher minimum wage and labor shortages coupled with food inflation has some looking to solutions that can provide some relief from the increased pressure on already tight margins.

You can buy Teatulia's products in food stores, but a lot of people's first exposure to the brand may just come when they're dining out at a restaurant, such as City Bakery or Birdbath Bakery, or in their college's food hall, including the University of Michigan.

What we didn't anticipate was that other factors, including bad weather and other hiccups in commodities markets, would drive up the price of food in much of the U.S., increasing restaurants» costs at a time when they couldn't easily pass those costs through to budget - conscious diners.

And when a fast - food restaurant can't do the «fast» part right, it starts to lose sales, which explains McDonald's prolonged financial doldrums.

The two parted ways at a time when childhood obesity rates were rising and there was widespread concern over children's meals at fast food restaurants.

But when individuals have more money to spend, they tend to migrate up the food chain to restaurant takeout or prepared items from the rotisserie counter instead of buying more frozen fare, notes a recent report on the sector from research firm IBISWorld.

(Check our buying guide and Ratings for fast - food restaurants, and look at our gripe - o - meter to see what bugs Americans when they dine out.)

Dunkin's slower traffic numbers during the third quarter, and harsh reaction to them by Wall Street, could be a sign of things to come when franchisee - led fast - food restaurants such as McDonald's (MCD), Wendy's (WEN), Buffalo Wild Wings (BWLD) and Restaurant Brands Group (QSR) owned Burger King report earnings in the weeks ahead.

When it comes to a fast food business, there are many options and these include food truck business, ice cream truck business, fry fast food and burger restaurants, fish fast food restaurants, chicken fast food restaurants and sandwich fast food restaurants.

Chipotle Mexican Grill said on April 25 that first - quarter sales at established restaurants increased by 18 percent on a «period - over-period» basis when Chipotle was grappling with customers getting sick from its food.

Flavour's restaurant list is distilled from the finest ingredients — recognized food critics, local publications and industry experts — to provide the best of what you want to eat, when you want to eat and where you want to eat.

Even more interesting than the mere distribution of where pot users go when they get the munchies is the fact that cannabis users visit fast - food restaurants far more frequently than non-cannabis users, according to the data.

When we go out to eat, every time — she only prays over the food if we go sit inside a restaurant, NEVER even once, has she or will she pray over the food if we sit in the car to eat by a drive through.

While it may be impossible to gather scientific data that conclusively shows God's intervention in the universe, such intervention is evidenced by the fact that Lobsta Land — the suspiciously named seafood restaurant a group of us just happened upon when we were lost in Gloucester, Massachusetts — serves the best food in town.

The current controversy erupted when some college campus and gay rights groups blasted the restaurant chain for donating free food to a Pennsylvania organization opposed to gay marriage.

This when I see Indian restaurants are full of locals gobbling and relishing Indian food!

To enter to win, diners must use the hashtag #fathomtravelsbhcw at one of the restaurants participating in Culinary Week when they post their food photos on Dysh app (April 4th - 8th).

«Cooking techniques are as important as the seasonings and weight of the product when pairing food with wine,» Stefanelli Distributing Vice President of Operations and Sales Carl Rana wrote in a restaurant review.

«Time is crucial when dealing with food safety, so the faster we get the message to the restaurants the faster they can take the necessary action to protect their brand,» the company says.

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

You know when someone comes into the restaurant and proclaims that the food is nothing close to how well mom or grandma make it?

Grand River Foods understands that grocers, restaurants, foodservice companies and consumers all have high expectations when it comes to their food choices.

Eggplant parmesan has always been one of my favorite foods, but when I'm out at restaurants I never get to order it because of the breadcrumbs!

The app works on the basis that restaurants that often have an excess of pre-prepared dishes can list their surplus food on the app, which then sends notifications to nearby users when produce is listed by the restaurants.

Gen, when he came home at 11 pm and took a bite of the cold leftovers, said, «This is better than most restaurant food.»

When we weren't picking out restaurants, we were passing by street vendors, little food concessions stands, or market stalls bursting with olfactory and visual wonders.

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

When I was there the first time, I had a limited stay, did a Cubs» baseball game, did a double - decker bus tour, but the food we had was Michael Jordan's restaurant and fast food.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

For example, when I shot the Flavours of South Australia coffee table book for Smudge Publishing last year, I was amazed by how many great restaurants, wineries and food producers we had here that I had never come across before.

When the title of this post came up in my Bloglovin feed I thought it sounded like a calorie laden fat frenzy, the kind of thing kids are served at food chain restaurant!

Why would I pick that when I could get delicious, authentic food from a locally established restaurant.

I know exactly how you feel when I'm stuck in a restaurant for an event where someone else decided the place or if I am so desperately hungry I stop wherever there might be food.

Sometimes I splurge on fried food when I'm at a restaurant, but the idea of standing over a hot pot of oil on the stove intimidates me.

Cooking Light Associate Food Editor Tim Cebula was sous chef in a notable restaurant when he served up «caramelized» pineapple that somehow refused to brown.

When the economy crashed, he explains, many consumers chose to spend less money going to restaurants and more on buying food at the grocery stores.

Efficient shortening filtering is key when frying food because it has a great impact not only on food taste, but a restaurant's pocketbook.

Although Dick's Last Resort is more known for its unique environment and staff than any other part of its operation, the restaurants don't skimp when it comes to the food quality.

When he founded this business selling frozen food products to restaurants in 1946, he lent the company his nickname and Pierre Foods was born.

When it comes to dining in the parks, there are more than 250 food and beverage operations ranging from snack bars to sit - down restaurants, which together serve more than 20 million park visitors annually.

«When the economy went down, a lot of people stopped attending white tablecloth restaurants and began eating more at lower - cost fast - food restaurants,» Speed - Kaiser says.

President Obama has always had a «passion» for the Passion Food Hospitality restaurants, dating back from his time as a Senator and on the campaign trail when he would frequent the original outpost of TenPenh [before its recent reopening in Tysons Corner].

The kitchen is designed to simulate what will happen in a restaurant or an industrial environment when food is prepared.