Sentences with phrase «when roasting one»

Meanwhile heat up some marinara and when the roasting is done, top it with marinara and some goat cheese if desired.

And smell great when roasting.

In our Tips for Preparing section, we recommend a roasting time for pumpkin seeds of no more than 15 - 20 minutes when roasting at home.

It's a life saver when roasting meats.

How about the acrylamide created when roasting the cacao?

This recipe is suitable for vegetarians but if you want, you can add some bacon or chicken strips for extra protein when roasting the mushrooms.

I found articles that says that there is a toxin that is removed when roasting the peanuts.

We bought some herbs de Provence which we use when roasting vegetables as well as their lavender hydrosol which I use as a natural cleaner for the kitchen (I especially love it for the cutting board).

I use avocado oil when roasting or cooking at high temperatures because it has a higher smoke point (about 520F), and coconut oil if it's under 350F.

When roasting, toss the spice with the nuts at the beginning.

This Kitchen Thermometer in particular has two probes, which would be good when roasting poultry; for a simpler approach, they also will be selling a Kitchen Thermometer Mini, which has only one probe (and is at half the price of the original), starting next month.

Garlic must remain covered when roasting.

In our Tips for Preparing section, we recommend a roasting time for pumpkin seeds of no more than 15 - 20 minutes when roasting at home.

If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.

Would you put those ingridents in the tray too when roasting the nuts and coconut?

When roasting a chicken, I think it's a good idea to roast vegetables too.

When the roasting time is over, let the veggies cool for a few minutes, and then slice the leeks, and squeeze the garlic out of the papery layers, using a fork to help you so you don't burn your fingers.

I also added a sweet onion in when roasting the potatoes.

When roasting in the oven, carrots get a bit caramelized and all the carrot's sweetness is enhanced.

I use fresh sage leaves when roasting the squash and a rich Maytag blue cheese to complement the dish, but you could sub a mild chevre or leave it off for a vegan side dish.

I'm a coconut oil fanatic for all my cooking and baking and using this healthy fat when roasting your pumpkin seeds will only give you even more added health benefits.

The study found that when roasting cocoa beans at less than 302 °F (150 °C), the total number of phenolics, epicatechin and smaller proanthocyanidins is reduced.

When roasting vegetables, always make extra so you can keep the leftovers in the refrigerator for a quick meal.

When roasting vegetables for dinner make sure you do a few extra so you have them ready to make these delicious frittatas.

I realize that most recipes will tell you to roast turkey legs for an hour and a half at 350 degrees F, but as always when roasting poultry, I find that roasting turkey legs for a short time at a very high temperature yields the best results — crisp, well - browned skin and juicy, succulent meat.

I use it mostly when roasting veggies but you have now given me lots of ideas.

:) If you decide to try it, be careful when roasting, you'll want to decrease the time so watch them so they do not burn.

The coating not only adds flavor, it helps keep the halibut moist when roasting.

It's been conclusively proven false many times, including in our own post on How to Cook a Perfect Prime Rib, where we found that when roasting a standing roast, it in fact lost 1.68 % more juice if it was seared before roasting rather than after!

When roasting carrots, or any other vegetable they begin to caramelize as their natural sugars are drawn out of them during the baking process.

When roasting meats or poultry, tender cuts should be used.

I also added a sweet onion when roasting the potatoes.

When it roasts innocent people for an eternity for simply not believing its bullshit fairy tale, that isn't evil?

They're such a great ingredient to use and are so delicious when roasted with a little olive oil as they become really soft and gooey on the insides and beautifully crunchy on the outsides.

New Mexican types and some other peppers are best when roasted and peeled.

When you roast them with the rest of the brussels sprouts, they can tend to get a little too brown so that's why I like to do them on their own.

They are mild but at the same time very aromatic, especially when you roast them.

When I roast brussels, my husbands favorite parts are the crunchy toasted bits that get dark and crackly — so I know he'd love these!

Known for it's unfortunate gummy, slimy, and mushy texture, when roasted at a high temperature, you're left with a finger food that has just the right amount of crunch, chewiness and flavor.

When we roast a chicken, we throw in the last little pickings from the carcass.

In my opinion like most vegetables, eggplants are the best when your roast them.

Did you put water in the pan with it when you roasted it?

The rind is edible and when roasted, the flesh is sweet and creamy.

Meant to mention that I put very thinly sliced garlic, a sprinkle of dried thyme, salt and sugar, along with a drizzle of balsamic vinegar when I roast them (in addition to the olive oil).

Steamed cauliflower is OK, but I really like the caramelized flavor it takes on when roasted.

Not to mention the crushed pecans that already have a distinct flavor of sweet maple when roasted.

They have their own taste that makes things like hummus even more special.They also have the ability to become all kinds of crunchy when roasted and will rival any chip or pretzel or salty bit of goodness.

They are shaped like an oval and have less water than cherry tomatoes, as a result when they roast with fish, they produce a slight sweetness in the fish!

That's right - when roasted with a few other sweet and savory ingredients, this butternut squash becomes an amazing side dish that will be a showstopper on your holiday table.

The tomatillos, when roasted, round out their flavor into a wonderful, mellow heat.