Sentences with phrase «when seasoning food»

Not exact matches

When Tim Hortons announced your appointment last year, the media described you as a seasoned executive from the supply side of the food business.

It may be easier for a retail shop to think of their promotions around apparel or food and when they're in season.

Subsistence farmers depend on the soil to produce food for their families; they know the seasons and when rains will come to water their crops and allow seeds to send out roots.

When my husband was a doctor, he'd notice an uptick in Emergency Room visits around Christmastime: the stress, dense foods, and disrupted routines of the season were literally making people sick.

«When you cook according to Mother Nature's schedule and prepare food in season, it tastes better and is more nutritional.»

«Cooking techniques are as important as the seasonings and weight of the product when pairing food with wine,» Stefanelli Distributing Vice President of Operations and Sales Carl Rana wrote in a restaurant review.

Seasonal produce tends to be much cheaper than imported, out of season food, so it's worth being very conscious of this when you shop and make your shopping lists.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

And every week we feature one of the World's Healthiest Foods on the home page — a food that is currently in season when it has the best flavor and is the least expensive.

Her philosophy is simple when it comes to food and nourishment: cut the processed junk, listen to your body, eat by the seasons, eat plates and bowls filled with color, stress less, and enjoy every single bite.

Of course, I love to create my own new holiday recipes as well as revisit family food traditions, but why recreate the wheel on every single side dish for Thanksgiving, Christmas and other winter family gatherings when Stubb's has complied a delicious collection of recipes for the season?!

With the gift - giving season on our heels, I want to pass the torch of homemade food gifting to the next generation and was elated when life presented me with this opportunity.

Because one of my most hated food peeves is when someone has a potato dish that is under seasoned.

When foods are enjoyed in their peak season they are the freshest and of the best quality.

In my opinion you also enjoy the various food even more when you have to wait for the right season: — RRB - I just got 1.6 kg chanterelles today from a colleghe, so now I can have a real autumn party.

Chocolate is one of the best foods we can when it comes to antioxidant content, but I'm not talking about the sugary chocolate bars you likely see all over the place this Halloween season.

According to World's Healthiest Foods, ground cinnamon has the ability to control blood sugar levels when used as a seasoning on high carb foods by slowing the rate at which the stomach empties after meals.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

While I love paleo for the real food aspect, I also love to «put up» fresh harvest for later use when the fresh local ingredients are not in season.

The last thing we need is to get stressed out by food when you want to spend quality time with family and friends enjoying the season.

It's the tradition of cooking at home, using real ingredients, eating food when it's in season, and preserving it for later.

To save time, or when fresh are out of season, use frozen organic baby green beans, available in most any natural foods store and many supermarkets.

I love the change in seasons just so we can transition into warm and cozy foods like this... all the better when it's a sweet.

But I still have lots, so I was happy when I saw a pretty salad featuring chard in the beautiful cookbook Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season.

But I promise that when you season and cook cauliflower the right way, it is one of the most tasty foods EVER!

When it comes to the Firecast podcast, I have a trio of GREAT interviews with some talented product makers coming up ahead: Dan Arnold of SuckleBusters, who produces some outstanding BBQ seasonings, sauces and more; Paul Sarris of Sweet Sunshine Sauces, who has concocted a lineup of genre - bending and category - blurring, all - purpose chili sauces; and the one and only Chad Lowcock of Race City Sauce Works, who is one of the utmost flavor geniuses in the food industry.

When ready, let cool and then transfer them to a food processor along with capers, lemon juice, horseradish, fresh dill, mint and seasoning.

Food sales this season are up 84 per cent on three years ago, when the club first went meat free, proving that traditional football fans are a more adaptable breed than they're often given credit for.

Sweet potatoes are one fall / winter food that I don't mind creeping into the other seasons — which is very helpful for times like this when the seasons seem to be as confused as I usually am...

When you go from blistering heat to cool and rainy virtually overnight, I suppose you crave warm comforting food, no matter where in the world you are and what season it is!

I'd buy fresh when I could afford it, or when it was in season, but frozen food formed the backbone of the very first foods I cooked for myself and my friends.

According to Vernerey, Fast Casual operators should also embrace seasonality to connect with the growing consumer demand for more local, healthful food: «When vegetables and fruits are grown during the proper season and under the appropriate growing conditions, they retain most of their natural nutrients and flavor.»

It's so much fun and a great way to enjoy delicious homemade food when it's out of season.

First used as tolerated weeds, they became an indispensable seasoning and vegetable when the advent of agriculture changed the way humans acquired food.

As the saying goes, when one door closes another one opens and that is certainly true as the 2018 food convention season shifts into high gear.

When the cooks season, they're not placing little pinches around the plate — they're showering the food from almost a foot above to distribute the salt more evenly.

Enjoy asparagus often when it is in season, and turn to other folate - rich foods, such as lentils, beans, and dark leafy greens, throughout the rest of the year, pregnant or not.

Most entries also include a photograph you can refer to, when things are in season, how to identify what's fresh, plus suggestions for what foods go with it or how it's typically prepared.

A well - seasoned pan is coated with layers of fat (they absorb into the metal when heated), imbuing food cooked in it with a certain je ne sais quois — a sort of skillet terroir, if such a thing exists.

In Timor Leste, for example, the annual «hungry season» when food is hard to come by lasts more than five months — yet farmers lose up to 30 per cent of their stored maize every year to rodents and weevils.

During the holiday season, when life inevitably gets busy, having a variety of easy - to - make comfort food recipes on hand are so helpful.

Our comprehensive product line derived from a wide variety of vendors markets over 2500 food ingredients year - round, giving you quick access to the ingredients you need when Harvest Season approaches.

Cauliflower makes a great substitute for rice when it's whizzed in a food processor or grated, but don't make the mistake of having it plain — add flavourings as you would with quinoa or cous cous — cook with a little stock in the microwave and stir through herbs, seasoning or a dressing.

Imagine my surprise when I found out that table salts — even the kosher salt I used to season my soups and curries, and bring out the natural sweetness of roasted veggies — is one of the most processed foods you can buy.

When we got a chance to sit down with the show's stars Ellie Kemper (Kimmy) and Tituss Burgess (aka «Peeno Noir» singer Titus Andromedon) ahead of season three (streaming now on Netflix), we thought it'd be fun to get their takes on the latest viral food trends.

Again, I think there's grace for stressful seasons when some lesser - quality food choices can't be avoided, BUT, I think in most cases, they CAN be avoided with a little planning.

Autumn is my favorite season, especially when it comes to available food ingredients and flavors.

Since food tastes best when it's in season, shopping in season is the way to go.

When planning your season of comfort food, be sure to check out Gallo Family Vineyard's selection of wines, especially their lovely Pinot Grigio and their beautifully deep Cabernet Sauvignon.

And while it's a wonderful season to spend with family and friends enjoying delicious (and seemingly endless) food and drink, it's also the time of year when many of us pack on a few unwanted pounds.