Sentences with phrase «when soaked»

There are over 148 unique wet surfaces that will affect how the surface looks when soaked and how slippery it is.

When soaked in detergent, these bits of synthetic fiber can easily obliterate any grease and grime, but keeping them germ - free is a whole other story.

They are smaller than the Beauty Blender (BB), but still big enough to cover your face quickly and just like the BB they expand when soaked in water.

Also, when soaked in water, the chia seeds form a gel which forms in the stomach and slows down the body converting carbohydrates into simple sugar.

It tastes even better when soaked in warm water for 10 minutes and then used as per choice.

When soaked in liquid, they become gooey and gelatinous, making them fun additions to drinks and a great vegan egg substitute...

Whole grains, when cooked or when soaked lose the inhibitors.

It looks like Almond milk will be high in GOS — the FODMAPs in almonds are water - soluble fibers SO... when soaked almonds are drained — the water soluble FODMAPs are retained in the liquid — the part that becomes the milk.

The tomatoes & mushrooms release their juices which were quite tasty when soaked up by the rice.

It is essential to understand that the beneficial properties of saffron comes out only when soaked in a liquid medium; for example, water, milk, oils, etc..

They are slightly subtle and nutty flavoured seeds which when soaked in water, acquires a better taste.

Unlike regular croutons, they have quite a crust on them, which returns to it's chewy bagel state when soaked in hot stew for a few minutes.

They are fun to eat and kind of resemble chia seeds when soaked.

Flax seeds, when soaked in water, sprout in about six days.

When soaked in water, TeeChia's flakes, seeds, and fruits are held together by the soluble fiber gel.

These gourmet beans double in size when soaked, so a few beans go a long way in a dish.

5 strips of Kombu (a hard, brittle sea vegetable that softens when soaked) Olive oil for pan 1 Onion, chopped 3 Large Carrots, thin rounds 1 T freshly grated ginger Soy Sauce to taste 1/2 cup sesame seeds 1 T course sea salt

Flax and chia seeds gel when soaked and are very difficult to work with.

Soluble fiber has the ability to sooth the intestinal walls of the colon due to the hydrous gel it forms when soaked.

These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.

When they soaked the bacteria in a solution of the nanoparticles and heated the mixture, the beads, rods and crescents stuck to the bacteria, like so many Lucky Charms marshmallows clinging to the underside of a wet spoon.

Unfortunately, the new super dry «disposable» diapers often do indeed feel dry even when full of urine, but when soaked with urine they are heavy.

When soaked, the phytic acid takes a while to go away if the grains are whole kernels — about 8 - 12 hours.

Especially when I soaked soiled ones in Oxy over night... They looked like new again.

This is unavoidable, of course, since bacteria - ridden keys don't belong in little mouths and iphones don't work well when soaked in drool.

XTECH pads are made in a small warehouse in New Jersey and fashioned out of military - grade, water - resistant foam, which makes them lighter than standard shoulder pads when soaked with sweat.

The thought of dried red chillies, releasing their sweet heat when soaked sets my heart a-flutter (but not on fire, I don't go that far!).

The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked.

Buckwheat is gluten - free despite its name, it's actually the seed of a fruit and it's one of my favorite ingredients, because it is pretty flavorless and has a nice crispy texture when soaked and dried.

This recipe is very versatile meaning its easy to substitute with other ingredients if you cant get your hands on something or don't have it at home, it is also very versatile in the fact that your can eat it many different ways, you can have it with milk fresh or soaked (although it does digest better when soaked), you can have it with fresh fruit, add it to your porridge, put it on acai bowls, with yogurt, frozen berries or warmed berries, you get my drift hey

As raw buckwheat produces slime when soaked, you need to rinse the soaked groats well.

It's gently simmered so that the flavors meld together beautifully, and the crusty bread cubes are almost like dumplings when soaked in the savory broth.

Chia pudding is a wonderful breakfast that feels sinful — since chia, when soaked in liquid overnight, takes on a texture similar to tapioca.

Chia absorbs 10X its own weight in water, creating a tapioca pudding - like gel when soaked.

Make chia pudding (the tiny seeds expand when soaked) or add to salads, oatmeal, dips, smoothies, and baked goods.

Those cashews, when soaked and whirled up in a blender, create a beautiful cream sauce.

When placed in liquid, chia seeds can absorb up to twelve times their weight, which is what gives them a gel like texture when soaked.

When soaked overnight and blended with a frozen banana, berries and a superfood powder boost, the gluten - free buckwheat plant (not grain!)

Chia seeds transform into a delicious pudding - like texture when soaked in liquid.

The seeds are mucilaginous when soaked and are therefore placed directly on the soil or growing medium, rather than germinated like other types of sprouts.

Spring roll wrappers, made of fragile rice paper, are brittle when you buy them, but soften easily when soaked in water.

(This is also the secret to Chia Pets: the gel that the seeds form when soaked in water binds them to the clay surface of the figurines.)

I have heard they plump up when soaked.

Seeds change chemically significantly when they are brought back to life, and are way healthier when soaked.

They have a «gelling» effect when soaked, which keeps you fuller for longer.

Chia seeds are small greyish seeds that form a thick gel when soaked in liquid.

Cashews are the perfect nut for making creamy raw desserts, when soaked in water for few ours and processed get a wonderful smooth cream with a subtle taste.

Chia has a particularly high concentration of this substance, allowing it to harbor up to 8 - 9 times its weight in water when soaked in liquid.

When soaked, chia seeds create a slightly viscous substance that is perfect for making an all - natural, pectin - free blackberry jam or a chocolate chia seed pudding.

It's the chia seeds — a great source of protein and omega - 3s — which, when soaked in a liquid (in this case, light coconut milk and unsweetened vanilla almond milk) plumps up with a gelatinous coating, magically transforming a slightly weird looking mixture into pudding.