When sofritas, the first dedicated vegetarian / vegan protein option, was rolled in at Chipotle's West Coast locations, I waited with bated breath for it to reach me here on the East Coast.
Not exact matches
Once I have all the ingredients for enchiladas -
sofritas, tortilla, spinach, asparagus, enchilada sauce, and cheese (
when using)..
Having lived in the San Francisco Bay area
when Chipotle debuted its vegan
sofritas option in February 2013, I was excited to know that I could have a really good burrito on the road instead of a protein bar.
When asked about expansion plans, a Chipotle rep responded via Twitter that the corporation was working on expanding
sofritas nationwide.
I'm happy to say that, at least for me,
sofritas totally lived up to my expectations
when it finally got to Baltimore.
When we have Chipotle we usually get it as take - out, so with a batch of
sofritas in the fridge, I can get the free guacamole, add my homemade
sofritas, and save money.
So why make a copycat
sofritas at home
when the original is so good?