Sentences with phrase «when tomato»

Then plant another crop towards the end of the season when the tomato plants are on their last leg.

Tomato pomace is a by - product when tomato is processed into juice, soup, or catsup.

The completed genome could help scientists pinpoint how and when the tomato was first domesticated, and it may even lead breeders to that holy grail: an even better tomato.

When tomato / bean mixture is smooth, add to pot of onion mixture along with remaining beans, quinoa, tomato paste, water, sweet potato.

When the tomato sauce is ready, carefully poured the chunky sauce in to a food processor and blend until smooth.

When the tomato sauce is simmering, add in the vegetables, turn down the heat to medium, and mix everything in!

When the tomato - egg dish is done cooking, remove it from the oven and top it with the onions and serve.

When the tomato sauce is ready, stir in 2/3 of the «tuna», saving the rest for serving.

When tomato juice has come to a boil, add the remaining mint and garlic (1/2 tbs and 3 cloves) as well as the lemon juice.

Each year when tomato season hits, we run down the list of our favorite tomato recipes.

The mixture is done when the tomato sauce has darkened (but not burned) and sticks slightly to the pan.

I love that your dad sends you articles:) This looks absolutely wonderful, Sue, and when my tomatoes ripen will be a must try indeed.

When the tomatoes begin to bubble, reduce heat to medium - low and cover.

Diced tomatoes, tomato sauce... I can't wait to see those ruby jars sitting on the shelf in the basement, waiting to be opened for the perfect meal and remind us of these long days of summer when the tomatoes were coming in by the pound.

I love making homemade tomato sauce when the tomatoes are really good here!!

When the tomatoes are done, transfer them to an oven safe plate or serving bowl and top with the goat cheese (you can slice it, crumble it, or leave it in a log).

And I can't have them until fall when tomatoes are over (not that that will stop me, I reckon).

What a perfect meal for anytime but especially during the Summer when tomatoes are at their peak!

When the tomatoes are browned, flip and fry them on the other side.

I tend to save TLT's for summer when the tomatoes are really worth eating, so this came at the perfect time!

Green it: try to eat tomatoes that are local and get your lycopene in vitamin form when tomatoes aren't in season.

I hadn't considered making salsa with canned tomatoes, but it's a wonderful idea, especially when tomatoes aren't in season!

I can't wait to make this when my tomatoes ripen in the yard!

When the tomatoes begin to bubble, turn the heat down so it cooks at the laziest of simmers with just an occasional bubble.

When tomatoes are coming out your ears, there's only one thing to do... can them!

Of course, in France, they'd only use fresh summer tomatoes, but I enjoy it even in winter when the tomatoes are not as flavorful.

When the tomatoes are all strained through the sieve, pour the pulp into a large heavy bottomed pot.

It's best to prepare this dish in the summer, when tomatoes are at the peak of ripeness, sweet, and full of flavor....

When the tomatoes go into the oven, put the cider vinegar in a small pot with all the spices.

When the tomatoes begin to break down and the liquid is bubbling, reduce heat to a simmer.

When the tomatoes are done, peel them (not with your hands!)

The Chickpea, Tomato, Basil Salad was so simple but incredibly delicious and something I'll definitely make throughout the summer when the tomatoes and basil in the garden get going properly.

this is tagged for me to try later in the month when my tomatoes are taking over my garden!

I can't wait to try a dish like this myself when my tomatoes are a bit further along.

When the tomatoes are looking slightly shriveled and are starting to brown, take the skillet out and arrange your cubed fontina cheese (David Leite says to make sure to use Italian fontina for proper melting) around the tomatoes.

When tomatoes and dates go on a date, refined sugar free tomato chilli chutney is born.

I eat this all summer when the tomatoes get ripe and the retsina gets good and chilly!

The brother who cooked promised to make me a real salad when the tomatoes were in season.

The short easy route: to buy a can of roasted organic tomatoes... Well, sometimes you just have to use a salvation can when tomatoes are not in season and your frozen tomatoes are gone!

When the tomatoes are ripe and juicy this salad is a MUST MAKE salad.

When the tomatoes blister and pop, add the garlic and cook until fragrant and just beginning to brown, at least one minute.

Remove from the oven when the tomatoes» skin has cracked open and loosened itself from the tomato pulp.

When the tomatoes begin to break down, coarsely crush them using a potato masher.

When tomatoes are juicy and ripe and come in all sorts of fun colors.

This recipe looks so terrific I will not wait to try it, but it really seems to be made for August or September, when the tomatoes are ripe and rich.

These Slow Cooker Italian Chicken Sandwiches have a fresh tomato flavor even when tomatoes aren't in season.

I far prefer to make and enjoy this sauce when tomatoes are abundant, and to freeze any leftovers.

Here's a heavenly salsa to make when tomatoes and mangos are at their best — the convergence happens mainly in July and August.

For me, a good Greek salad is part of my weekly meal plan, especially during the summer months, when tomatoes are ripe and a refreshing salad is on my mind.

When the tomatoes have drained, preheat the oven to 350 degrees F.