Sentences with phrase «when used in foods»

So just take caution when using them in foods, unsaturated oil is a lot healthier due to the double carbon - carbon bonds has kinks in it and prevents the stacking that saturated oils do.

Discover how versatile U.S. dairy ingredients and products can be when used in food and beverage product applications or in foodservice menu items by browsing through hundreds of innovative formulas and recipes.

There is mention that when you use it in foods it is best to add pepper as that will help with the absorption.

Not exact matches

When they're isolated to the gut, they assist in breaking down food and synthesizing nutrients and energy for the body to use.

Becker's father was also in the food business, and she recently worked out that she used to go on sales calls with him when she was a child.

Slats in the steel allow grease and oil to drip through when you're using it to lift shallow - fried foods, and a flexible build allows you to maneuver easily and get proper leverage even in a crowded pan.

In 2007, when others his age were studying for midterms and living on dorm food, David Karp was busy launching Tumblr, an easy - to - use blogging platform that now hosts 17.5 million blogs and receives about 1.5 billion page views per week.

Although the banter started off polite at first, with Wendy's calmly stating that it's «only ever used fresh beef since we were founded in 1989,» the exchange quickly heated up when the user revealed a lacking knowledge about food storing processes.

He knew he had caught on to something when a tester in Boston used it to grow something on her fire escape, and her roommate remarked, «I didn't think you could actually grow food in Boston.»

I have a crazy excel spreadsheet that I use, recently I added in extra costs for my kids when they are teenagers for sports and extra clothes, field trips and extra food!

When people are starving in countries that have enough food to go around do you use the same wording?

In general I am quite sure that the common people of Central America will eat better when their land is used to produce food for them rather than to raise fruits and cattle for North American consumption.

Adam and Eve used to stockpile all there food when they lived in Missouri just like Joeseph Smith said and we should learn from that.

-- Marry the mother of Jesus: she used to get food when she was young without any work but when she was carrying Jesus in her womb and she was told to leave her community, she was told to shake the palm tree so that the fruit will fall and she will be eating from it

When I use the term «benefit» in that sense, I am mostly considering the search for food and a mate — the latter if the organism can reproduce sexually.

When I use the term â $ œbenefitâ $ in that sense, I am mostly considering the search for food and a mateâ $ «the latter if the organism can reproduce sexually.

Saying thank you, please, excuse me makes you welcome everywhere you roam You'll appreciate my wisdom someday when you're older and you're grown Can't wait till you have a couple little children of your own You'll thank me for the counsel I gave you so willingly But right now I thank you not to roll your eyes at me Close your mouth when you chew, would appreciate Take a bite maybe two of the stuff you hate Use your fork, do not burp or I'll set you straight Eat the food I put upon your plate Get an A, get the door, don't get smart with me Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started it!

To enter to win, diners must use the hashtag #fathomtravelsbhcw at one of the restaurants participating in Culinary Week when they post their food photos on Dysh app (April 4th - 8th).

When spices first came into wide use in food preparation, the difficulty of obtaining them along lengthy land routes or dangerous sea voyages made them exotic and rare.

People in Russia used to be obsessed with Bounty in the 90s, when Western foods first started being imported after the fall of the Iron Curtain.

I use both chicken bouillion and vegetarian chicken bouillon (I found some in the bulk food store and it's helpful when you want the soup to be vegetarian).

I'd never used mango in foods before this — although my family used to have a mango tree in our backyard when we still living at Sea Breeze Road, I'd only ever eaten mango as a fruit, or as dessert (like mango ice cream).

Well, just so you know, when you blitz 5 cups of kale in a food (I used the Twister Jar of my Blendtec to make it really easy) it comes down to less than a cup.

I was so used to planning things this way, that when I got pregnant and found myself not interested in food or meal planning, I ended up kind of lost.

When I was still finding my way around the kitchen and in food, recipes like angel food cake daunted me because of the amount of egg whites used.

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

I consider myself reasonably thrifty when it comes to cutting food waste by shopping with a grocery list, purchasing what I know I'll be able to use up in a timely manner, and trying to use the entire vegetable (even the part that usually gets tossed) as in my Cast Iron Skillet Roasted Radishes with Brown Butter.

I especially love using this recipe in preparation for upcoming holidays like Thanksgiving, Christmas or Easter, when I know there is going to be so much food prep going on.

Out of the Earth ~ Natural Raw Diet for Dogs Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.

When it comes down to it, I adore kale and would love to use it in dishes more often because it's like this crazy good super food.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

I've never had a problem with it making my food taste like vodka, and the alcohol * should * cook out when you use it in baking.

And I'm with ya, I very rarely use food coloring so when it's red velvet time, I dump a ton in!

I also plan on whizzing it in the food processor and using it as part of flour replacement when baking «healthy» cookies.

Many of the commercial dog food companies would have us believe that they actually use human grade meat in the production of their food, when in fact the sources of this «meat» are not even fit for animal consumption.In some areas of North America this list can also include euthanized companion animals from clinics and shelters, roadkill, zoo animals, livestock which die from disease or disability.The «meat» is purchased from a rendering plant which also receives material from slaughterhouses such as hair, feathers, hooves and any part of the mammal which is condemned for human consumtion.

There is no one type of food that can replicate all of these properties like an egg can so when looking into egg substitutions we need to use the ones that work for what we're specifically trying to accomplish in the food.

Chia seeds are popular in raw foods / vegan diets and are often used to make «pudding» because they swell when liquid is added and take on a somewhat gelatinous consistency.

Another idea comes from my mother - in - law, who, when I was a young wife, often made a similar cake using a homemade or store bought angel food cake.

so tips on when to mix up this recipe appreciated too and not sure if running blender at night would wake him... Also some wholesome food website (that is opposed to goat milk for babies) states the proper dilution is 2/3 and when I plug in the info to my fitness pal, using 1 tbs and 1 tsp of the meyenburg powder plus other ingredients does yield the macros that dr stout says in his comparison chart on his first post about this formula.

When used in the right ratio, according to Doug Webster, this can be an advantageous fiber addition to consider in wet pet food production.

apparently, using the water in the dough and when moistening the dough to close it helps keep it stickier and lets you put some of those great vitamins lost in the water back into the food.

I tend to use gloves when first adding in the food colouring.

I love it when foods have nice memories attached to them and although wild rice didn't play a part in my childhood, I love it now - when I remember to use it!

In recent years, Sriracha has developed a cult - like following, but I've always been ahead of the curve when it comes to food and have been using it in my recipes since the early 1990s — while you can get it in your local grocery store today (even Walmart, it's that mainstream), back then we'd have to venture down to the Asian market in Houston to score a couple bottleIn recent years, Sriracha has developed a cult - like following, but I've always been ahead of the curve when it comes to food and have been using it in my recipes since the early 1990s — while you can get it in your local grocery store today (even Walmart, it's that mainstream), back then we'd have to venture down to the Asian market in Houston to score a couple bottlein my recipes since the early 1990s — while you can get it in your local grocery store today (even Walmart, it's that mainstream), back then we'd have to venture down to the Asian market in Houston to score a couple bottlein your local grocery store today (even Walmart, it's that mainstream), back then we'd have to venture down to the Asian market in Houston to score a couple bottlein Houston to score a couple bottles.

When I first started this blog in 2010, I posted a recipe for chocolate - chip and double chocolate meringues, with a really ugly photo, before I learned that you never, ever want to use a flash for food photography.

It's super simple, takes just a few minutes to put together (especially when you use a food processor to grate the carrots) and then it bakes in the oven.

Under the FDA's Food Safety Modernization Act, the agency does have the authority to order the recall of certain food products when the FDA determines that there is a reasonable probability that the article of food is adulterated or in violation of certain allergen labeling requirements and that the use of or exposure to such article will cause serious adverse health consequences or death to humans or animFood Safety Modernization Act, the agency does have the authority to order the recall of certain food products when the FDA determines that there is a reasonable probability that the article of food is adulterated or in violation of certain allergen labeling requirements and that the use of or exposure to such article will cause serious adverse health consequences or death to humans or animfood products when the FDA determines that there is a reasonable probability that the article of food is adulterated or in violation of certain allergen labeling requirements and that the use of or exposure to such article will cause serious adverse health consequences or death to humans or animfood is adulterated or in violation of certain allergen labeling requirements and that the use of or exposure to such article will cause serious adverse health consequences or death to humans or animals.

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I totally agree with you about finding food in different countries and the way its made, the ingredients used, and also the story behind it, to be influential when creating your own dishes.