Sentences with phrase «when using it for cooking»

Coconut oil imparts a nice coconutty flavor when used for cooking, which is actually quite tasty in chicken and meat recipes.

The taste is much lighter than extra virgin olive oil when used for cooking or adding to sauces, soups, etc..

Extra-virgin olive oil's chemical structure and its large amount of unsaturated fats make it very susceptible to oxidative damage when used for cooking.

When using it for cooking, just use it the same as you would other oils or butter in the pan.

Not exact matches

Cook developed QuickBooks, the accounting software used by many small companies, when he realized how many customers were using Quicken — a product geared for personal finances — to run businesses.

Using Personal Capital, I uncovered that my weekly Chipotle habit cost me over $ 820 last year, but when I did my own convenience calculation I determined it was actually more expensive for me to cook my own lunch.

And I used to cook dinner for her at times, and do the washing up when she cooked dinner.

It is like when you know the truth but you are denying the truth... like when you cook for example some vegetables and you use a lid to cover it so that it will boil nicely, when you cover with the lid, you do not see it but you know that there are vegetables... same as you know that this piece of metal can't do anything but still you are asking it... so its like you are denying the truth...

A juicer is less important to cooking as it's literally only used for juice, so I'd wait to buy that when you're committed to juicing!

Also, when you mentioned good fats for cooking, e.g. olive oil, what about Rice Bran Oil as I have been using this for some time and wonder whether you think it is a healthy oil or not.

We just have two spoons, small and large to eat with and actual tablespoons and teaspoons to use for measuring when cooking.

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

Funny, I used to make this years and years ago, when I still cooked for others.

I am always looking for new slow cooker recipes especially when you can use the meat for many types of meals.

Coconut milk is my preferred dairy alternative, which I use sometimes for cooking, or at other times when we have done elimination diets and are avoiding dairy.

For years I have been using Creamers instead of water when I cook!!!! I Love Coffee Mate, and I have two in my fridge at this moment!!!

When I'm cooking for a weekly meal, I typically use a whole grain or bean - based pasta so that I feel healthier.

We only have our daughter at home with us and it's hard learning to cook for a smaller family when we're used to cooking for many more.

I recommend using one, especially when you are cooking for one.

I can guarantee you won't ever find me using those ingredients when I cook at home for my family.

It's gorgeous, innovative and many recipes remind me of dishes my Mum used to cook for me when I was growing up.

Who doesn't like recipes that use fewer ingredients?In our busy world sometimes less is more and when it comes to cooking / baking we're always drawn to recipes that are easy and the shorter the list of ingredients the better.Our Sunday Supper team is doing just that today and we've got for you tempting recipes using 5 ingredients or less!

When I encounter a recipe that calls for rice or couscous, I usually use quinoa because I prefer the taste, and it cooks a bit quicker than brown rice.

I use it for the loose spices when I am cooking / canning for easy removal.

If you're a first timer to using coconut milk (which btw, is great for your skin, even when used in cooking, because of the high fat content) give this brand a try before going to any of the others.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Could this be made up ahead of time and frozen to where you could just heat it through in the crockpot when you're ready to use it or so you can use it in a recipe that calls for cooked shredded chicken?

When ready to use them, you just heat up a skillet and cook each tortilla for about 30 seconds per side.

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

When ready to cook, use 1 cup water to 1/3 cup grains for each serving.

When I cook a whole turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders turkey stock and then I'll freeze the stock to use for soups just as this One Pot Ham Potato and Bean Soup, One Pot Jambalaya with Shrimp and Andouille Sausage and One Pot Corn and Crab Chowder.

Most cooks consider paprika when preparing dishes like deviled eggs or potato salad, using it more for color than flavor.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stcook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stCook together for another 10 minutes / Good stuff.

When I'm cooking for my family, I often use at least one pound of potatoes per person because we love mashed potatoes

Ground cumin is something I've always used when cooking up chili as well as in Mexican inspired recipes, but whole cumin seed is becoming one of my most favorite spices and I am always looking for new ways to incorporate it in my cooking.

Our Cranberry Beet Pie Bars offer a different use for cranberries when combined with our Organic Cooked Beets, a walnut - based crust, and spices.

I use this method almost all the time when making recipes that call for cooked chicken.

I used aiya matcha's cooking grade blend which is specially blended for cooking & baking because it's aromas will come through even when the matcha is mixed with various ingredients!

You can make the bread dough, freeze it, and then thaw it out when you're ready for use (then you'd follow the rising and cooking instructions in the recipe).

When you do use leftover cooked quinoa for this salad, it's really less than 5 minutes and voilà!

In doing a little research, if you are using anywhere between 4 and 10 chicken legs I recommend using the Poultry function on your Instant Pot and setting the time for 12 minutes and let the pressure release naturally for 5 minutes when cooking is complete.

I've been using my slow cooker for over 20 years, and when one dies or -LSB-...]

There is also a group of videos that showcase some cooking tips, such as how to cook and rinse quinoa which is such a great aid for beginnings — I wished I'd found that video sooner when I first used that grain!

Jus got my coconut oil all I see on your site is that you can cook with it when I order I was thinkin that it could only be use for hair an skin care... so my question is can I use this in the my hair

Heidi - is it okay to let the parmigiano rind cook away into oblivion when you are using it, in a pot of soup or sauce - or are you only supposed to «steep» it for a little while to add the flavor?

I am used to having specific guidelines when I cook for others, but they're usually something akin to «cut the salt» or «no nightshades,» not «cut out four food groups.»

I used to bake soda bread with my roommates in university, back when we could barely cook at all (we ate a lot of cereal for dinner), but we still loved to bake.

In college, Shamy used his natural talent for cooking to impress his dates, which was when he created the company's signature Parmesan Basil Garlic Butter.

If you use a gas - fired cooker such as the Heatwave, set it up for indirect cooking and rotate the slabs closer to the heat halfway through the cooking process when you turn the slabs over.

When cooking a brisket for competition do you use a whole or flat brisket?