Sentences with phrase «when vegetables have»

The sweet potato should be just tender when the vegetables have finished roasting.

The squash should be tender when the vegetables have finished roasting.

When the vegetables have cooked to your satisfaction, empty the ingredients into a large bowl, flavor as desired and eat.

When vegetables have browned and softened, stir in a few tablespoons of tomato paste and cook 2 - 3 minutes.

When vegetables have never been your thing, you're allowed to have new favorite salads all the time.

The trick is to take it off when the vegetables have started to caramelize, but before they start to burn.

When the vegetables have finished roasting, I add them while they're still warm to the salad and give the salad a gentle toss.

When vegetables have cooked through and the lentils are cooked blend your soup until smooth, I usually use a stick blender.

When the vegetables have softened, I add in a little white wine to deglaze the pan.

Not exact matches

When the worst of Irma's fury had passed, Gene McAvoy hit the road to inspect citrus groves and vegetable fields.

When without money, eats wild vegetables at home When has money, eats same wild vegetables in fine restaurant.

Hundreds of years ago Cardinal Newman got slandered when he built a vegetable cellar as the media considered it evidence of the rumour that priests kept youths victims in underground cells to have their wicked way with them.

Most could keep their head above the murky waters, but I drowned in them, my mind and soul became as a vegetable, void of all emotions and life, there are ones that have my testimony when God apprehended me and manifested Himself to me, that I became One with Him in His life: I was a walking zombie and nothing more at that time, a vessel for my master use being cared for by my adult children on disability with a grade 5 education, with ADDHD and dyslexia, I couldn't even spell or string 2 sentences together that made any sense: All that has been done in my life for the last 11 yrs.

The laughter stopped when Mike revealed that he purposely hadn't responded to the doctor because he had heard him call him a vegetable and it made him angry.

Plus, guns have other uses, such as hunting to feed your family (my father did so when I was growing up), or shooting rabbits that are eating the vegetables in your vegetable garden, and so on.

The Miami - based company has been delivering fresh fruit and vegetables to customers since 1899 when Mayrsohn's grandfather, Mayr Mayrsohn, started the business.

Butternut squash is an awesome vegetable; it has such a deliciously sweet flavour and soft, tender texture when baked, which makes it a delicious addition to any meal, while it's hearty nature allows it to stand it as amazingly healthy comfort food.

I've always been a huge crumble fan, even when I didn't like fruit or vegetables I still loved crumble — although I did quite often leave any larger pieces of fruit to one side and focus on the topping!

When we looked at the vegetables we had brought home from the market this weekend, many of them just...

I would also like to inform you that this very humble looking vegetable is a nutritional powerhouse when it comes to nutrients such as Vitamin C, Vitamin K, iron and potassium.

This time of year is bittersweet in many ways: many of you already have children who have gone back to school (ours start after Labor Day), this is when the days start getting shorter, and the abundance of fresh fruit & vegetables that summer provides starts to wane.

We usually make this meal when we are having a fridge raid and need to use stuff up, or when we get some reduced vegetables on a food shop.

Why take my chance with a knife and strange vegetable when someone else has done the work for me?

After reading Animal, Vegetable, Miracle for the fifth time and then reading A Homemade Life, I knew — right then — that I had to make some slow roasted tomatoes to put in the freezer for when we're aching for them in December and January.

Did you know that vegetables have natural sweetness that comes out when they are roasted?

«AusVeg fails to see how the system would encourage consumers to purchase fresh vegetables, when it deems that celery — which provides a mere 64 kJ of energy per 100g serving — receives a four and a half star rating,» Mr White said.

Celery: When thinking of aphrodisiacs, celery wouldn't naturally spring to mind, but you may change your mind after learning that the vegetable contains androsterone and adrostenol, two chemicals that help you get aroused.

When I was younger I HATED brussel sprouts - I despised my mother when she would put those little green balls of vegetables on my plate and swear I had to eat them before I could get up from the taWhen I was younger I HATED brussel sprouts - I despised my mother when she would put those little green balls of vegetables on my plate and swear I had to eat them before I could get up from the tawhen she would put those little green balls of vegetables on my plate and swear I had to eat them before I could get up from the table.

What you have is not wrong but it is not enough, it is very common in recipes when using ingredients like these to provide other information because these items are purchased in pieces of vegetables not measurable cups, hence Hans» frustration.

And then, just when you think you have your vegetable selection covered — look for ways to add just one more in.

When I am going to work out or have just finished working out, I try to have a smoothie that includes a high nutrient packed vegetable like kale or spinach.

Even now when my boys are on their «not eating fruits and vegetables» kick we have our smoothie bowls as a quick fix.

Like when a friend pulled her copy of Plenty from the bookshelf one afternoon when we were over and turned it to Ottolenghi's recipe for roasted vegetables with vinaigrette, and I had my own moment of cooking confusion.

Asian - Style Capellini Pasta with Vegetables takes on a new twist when capellini pasta is tossed with Trader Joe's fresh chopped vegetables that have been quickly stir - fried with some teriyVegetables takes on a new twist when capellini pasta is tossed with Trader Joe's fresh chopped vegetables that have been quickly stir - fried with some teriyvegetables that have been quickly stir - fried with some teriyaki sauce!

Nothing can or should replace cooking your own healthy food, especially when it comes to fruits and vegetables, but as we know life can be a bit crazy and sometimes having a few things on hand that don't need to be cooked is a life saver.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

If you don't have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center.

When I had the chance to interview Ellie Kreiger of the Food Network she shared with me her recipe for Chicken with White Bean and Vegetable Simmer.

I just made this tonight, and it turned out great though I wasn't able to do the recipe word for word — couldnt add the anise or lemongrass (budget is tight) and I also only have a 1qt soup pan, so what i did was just boil the tomatoes and the vegetable broth and corn startch, saute the onion and red pepper, then when they were all hot threw the rest in my crock pot for about 4 hours... and it turned out great!

Most people think grilled meats and vegetables, but I've always been one to thinking out of the box — especially when it comes to cooking.

I mean, just when I thought I'd done everything worth doing with carrots — shredding them into my favorite carrot salad, pickling them, roasting them for an avocado salad, grinding them into a ginger dressing, grating them into Indian vegetable pancakes — a reader (Hi, Sasa!)

The truth is that when I make a meal like this I don't usually bother with a recipe, I just look what's in my vegetable drawer (which often is my whole fridge, haha) and what I have in the cupboards in the ways of grains and legumes.

I would love for you to feel encouraged to either grow your own vegetables or if that is not the way you groove, get out there on the hunt to buy the freshest Farmers Market vegetables you can, because it will always, always make the biggest difference on flavor when you are cooking.

Vegetables (corn, peas, tomatoes)- I like to use fresh corn (when in season) and keep it for the rest of the year in our freezer, so I can have fresh corn all year long.

I have to say Seattle has some of the best product in the country, I only buy everything GMO free and organic and when i travel i get pretty frustrated cause i can't even find organic vegetables.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

When it comes to eating my vegetables, I have a habit of repeating myself.

In an ideal world, we would have a kitchen stacked full of fresh fruit and vegetables, but when actually having

Apparently bourbon chicken is not only the best thing he's ever eaten, but they have this amazing deal that when you order it you get a choice of two sides, rice and a vegetable, and they let you choose French fries as your veggie side!

I have made this in the past, very similar to recipe on box, but when I was finished, it looked like water with vegetables, meat and barley.