When water drops onto a hydrophilic surface like a windshield, on the other hand, it spreads out and runs in rivulets.
Preheat griddle to 450 °F or skillet to medium, medium high heat or
when water dropped on skillet sizzles.
Not exact matches
Kamen's device got serious backing in 2012
when Coca - Cola signed a partnership agreement (for undisclosed terms) and pledged to help deliver the Slingshot to rural communities as part of its goal to become «
water neutral» by 2020 — replenishing «every
drop» of
water used in the creation of the company's products.
When we ran the
water test, the volume
dropped drastically, to the point that even at full volume they sounded like 40 or 50 percent max.
... no evidence it was, yet there it is...
when you look at it, it in fact was not designed, but it was laid down over millions of years... a sedimentary rock... the rock was not designed... maybe the PROCESSES that made the rock were desined... not really... gravity makes
water flow into the lowest ares and
when the
water moves more slowly, sediment is
dropped, forming rock... Still not seeing a designer... what about
water... simple chmistry there, designed?
Why require people to get into a river,
when the priest could simply sprinkle a few
drops of
water on someone's head?
When one swoons people shout for water, Eau - de-Cologne, Hoffman's Drops; but when one is about to despair the cry is, Procure me possibility, procure possibil
When one swoons people shout for
water, Eau - de-Cologne, Hoffman's
Drops; but
when one is about to despair the cry is, Procure me possibility, procure possibil
when one is about to despair the cry is, Procure me possibility, procure possibility!
Holding perhaps 180 gallons,
when only a
drop of
water on the wrist was needed for purification, they would have sufficed for most of Israel.
«LORD,
when thou didst go forth from Seir,
when thou didst march from the region of Edom, the earth trembled, and the heavens
dropped, yea, the clouds
dropped water.
When our
water was tested, scientists said they have never seen anything like it because the pH level doesn't
drop like it does in most
waters.
When oil bubbles from a
drop of
water, coat the first batch of mushrooms in batter and
drop into the oil.
When the
water reaches a bubble, salt it and
drop the pasta.
When in doubt, always wash vegetables well — soaking them in a sink full of
water with few
drops of iodine, apple cider vinegar or colloidal silver kills most bacteria dead.
If you would like some taste
when drinking your
water you can add a few
drops of lemon, but try to avoid it if you can.
When the pan is hot enough, a
drop of
water should sizzle and quickly evaporate on contact.
I cooked them up to 260 degrees, the very bottom of the «hard ball» stage, as that was the temperature at which the goo firmed up nicely
when dropped in
water.
When a
drop of
water sizzles upon hitting the pan, reduce the heat to medium - low and add the cumin seeds.
The bagels are ready to be retarded
when they float within 10 seconds of being
dropped into the
water.
Once the pan is good and hot (
water sizzles and spurts
when you add a
drop to the pan) add the smashed garlic and cook about 5 minutes, stirring occasionally, until the cloves are beginning to brown and caramelize.
Heat oil over medium - high heat (a
drop of
water should sizzle
when it hits the pan), and cook a few minutes without touching; hands - off cooking helps form a crust that adheres.
Water should sizzle on the surface
when a few
drops are added.
This chemical is the most potent aroma known to humankind and is detectable
when diluted to one
drop in an olympic - sized swimming pool full of
water.
Explorations) 1 batch of the Honey Vanilla Buttercream from
when I made these except omit the vanilla and add: 2 - 3 teaspoons Rose
Water 1/2 tsp salt 2 or 3
drops Fuschia Food Dye Gel Make the buttercream the exact same way as the Aunt Sassy Cake from Baked, or my Salted Caramel Chocolate Cupcakes.
It's hot enough
when a
drop of
water flicked across the surface immediately sizzles.
When done, immediately
drop the jalapenos into a bowl of ice
water to shock, or stop the cooking process.
When the cooking time is up, there are three ways to release the pressure and open the lid: natural pressure release (let the pot set until the pressure comes down on its own), quick release (some pressure cookers have a button to press that releases pressure) and
water release (setting the pot in the sink and running cold
water over the closed lid until the pressure
drops).
When a
drop of
water sizzles in the pan,
drop the shrimp in a few at a time.
Shape batches of pasta dough ahead of time and freeze them — just add an extra quart of boiling
water to the pot
when you cook frozen pasta, so the temperature doesn't
drop.
When your skillet is hot enough that a
drop of
water will skitter across the surface, it's time to cook!
When the
water is boiling
drop a 1/3 of the gnocchi into the
water, one piece at a time.
Like
when you; re making pancakes, the pan is ready
when a
drop of cold
water «skips» across the surface before sizzling into nonexistence.
Be careful pouring in the
water during baking, I cracked my oven door window
when I spilled a few
drops.
Heat thoroughly.Heat oil in skillet until a
drop of
water sizzles
when placed in it.
When a
drop of
water sizzles and bounces on the griddle, it's ready.
My jaw must have
dropped when I saw the clear
water turn milky white right in front of my eyes.
When the griddle is hot enough that water droplets dance when dropped onto it, pour two to three tablespoons of batter onto the grid
When the griddle is hot enough that
water droplets dance
when dropped onto it, pour two to three tablespoons of batter onto the grid
when dropped onto it, pour two to three tablespoons of batter onto the griddle.
When a
drop of
water sizzles in the oil, add the tortilla strips and fry them until golden on both sides.
When the
water is at a rolling boil, add a big pinch of salt,
drop in the fettucine, and stir.
Surface is ready
when a few
drops of
water sizzle and disappear.
Now, some people are scared of this method because they think that the eggs will crack
when they're
dropping into boiling
water.
While you don't want screaming hot
water — the eggs shouldn't cook within a second of
dropping into the
water — you do want it to be hot enough to account for the temperature
drop that will inevitably happen
when you add a cold egg to it.
When the
water starts to boil,
drop the tomatoes into the
water for about 1 minute or until the skins crack.
The major issue for me is that it makes me hungry, although not as much as high sugar diet - I am like an ox on the days
when I use this product, even just 3 - 4
drops in lemon
water!
While the pasta is cooking, heat the olive oil in a large skillet over medium heat until a
drop of
water sizzles
when flicked across the surface.
When the demands of the world seem to multiply, while the temperatures continue to
drop, and melancholy, exhaustion and a deep, deep hunger threaten to pummel me, I mix
water, flour, and a bit of sourdough starter in order to create magic.
When a
drop of
water dripped on the pan sizzles, dump the sprouts into the pan and then quickly arrange as many as possible flat - side down.
When the
water is boiling,
drop the bagels into the
water, 2 or 3 at a time, for 2 minutes.
But the real shakes come
when a player has to hit a soft wedge from the
drop area down by the
water.
Once in fresh
water he will pause in holes and runs
when freezes set in; thus the angler, who needs clear
water, is eternally forced out in horrible weather, both
when streams are
dropping or
when they first begin to warm (a word used only relatively) and rise.
He
dropped a stroke on the 616 - yard, par - 5 17th
when he rinsed his drive in a
water hazard on the right and missed a 15 - foot par putt.