Sentences with phrase «when waters warm»

In North America, when waters warm off the coast, cold - loving species can swim further north.

--- What is of concern is what happens when the waters warm at even greater depths, waters not warmed enough to release during prior interglacials, where there are (presumably) vast quantities of methyl clathrates.

When the waters warm up you may even have a chance to catch Marlin, Bluefin Tuna, or Yellowfin Tuna.

When waters warm for an extended period, they essentially cook the algae that help coral grow.

When water warms, it expands; in the case of the oceans, that means higher sea levels.

Scientists declare the arrival of an El Niño when that water warms by at least 0.4 degree Celsius (0.72 degree Fahrenheit) above average for five or more months in a row.

-- GHGs can work both as forcing and as feedback, the notion is clear, also that water vapour is a positive feedback effect — When water warms the amount of water vapour will increase, as will C02

Not exact matches

When mixed with warm water and prescription medication in a pill bottle, DisposeRX creates a solid that can then be thrown out safely in the trash, without the risk of contaminating groundwater, its maker says.

Walmart gives pharmacy customers powder called Dispose Rx that turns solid when mixed into a pill bottle with warm water, making it safe to throw it away.

The company said on Wednesday that the solution is called «DisposeRx» and consists of a packet with ingredients that, when combined with warm water and emptied into a pill bottle, neutralize leftover medications so they can be disposed of without worry.

When the cold water hit before the water warmed up, I jumped out of the stream.

So yes, this moment, the one in the picture there, is saving me, when she smells like sunscreen and pool water, her eyes so heavy with taking in the sunshine, and she's warm with the exhaustion of a good day, soft baby curls to poke my finger through, wearing her golden hair like a ring.

when they warmed his body and gave him oxygen on the way to the hospital he woke up, everyone screamed it's a miracle... then science had to step in and explain it wasn't a miracle, the temperature of the water lowered his core temperature so low that his body required less oxygen, thus he didn't recieve enough brain damage to cease funtioning.

When substituting dry chiles for fresh ones, soak them in warm water for 1/2 hour to reconstitute them.

Seeds like quinoa are best digested when soakedin some warm water with a tablespoon of something acidic (like apple cider vinegar or lemon juice)-LSB-...]

I worried about a number of other things during the process, too, like not having warm enough water, so the pre-ferment didn't ferment as much as I needed, or not knowing exactly how much to knead the dough or knowing when it would be kneaded properly.

When the ganache is firm, remove the sides of the springform pan; its easiest to warm the pan with a hairdryer, then remove the sides, but you can also wrap a kitchen kitchen towel dampened with hot water around the pan and leave it there for 10 seconds.

When she did, I filled a small Tuperware container with warm water from the bath, and stuck her foot in it.

The syrup will thicken when it has cooled, just dilute it with a little warm water before using.

Nowadays when we make dinner together, our beverages consist of soda water or white wine (for me) and warm Coors Light (for him).

To ensure good taste & texture, be sure to use enough water when boiling pasta and to rinse with warm water after draining.

Quick note on making the caramels: The caramels were easiest to cut when my knife was slightly warm from running it under hot water and very well - oiled.

When I make a big batch during Winter, I warm it slightly over a water bath to soften it, then add up to 50 % liquid oil / s like Shea Oil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on hand.

When all the eggs are in, increase the speed slightly and slowly add the remaining warm water.

2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local honey in the water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2 cups.

Strawberries naturally contain water so when they are left at room temperature or warmer they may sweat and moisture will make them go bad.

Its easier if you put the peas in a bowl of water, 1 - 2 cups at a time, and take a handful and roll them around in your hands like you would when you rub your hands together to try and warm them up.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Put the warm water, warm milk, or whatever the recipe says to use when proofing the yeast into a bowl.

For hummus, it helps a lot to have freshly cooked, still - hot chickpeas as well — it makes all the difference to the texture and flavour if you pulse them when they're warm, and then thin it at the end with warm cooking water.

I used Red Star quick rise yeast in the little packets and added warm water when making the dough.

One question — If you don't dissolve your yeast in 1/4 cup water, does the 1 1/2 cup water need to be warm when you add it, or will cold water work?

When the potatoes are done, drain them in a colander and rinse under cool running water until just warm.

When you are making as a naan, the warm water is replaced with warm milk sweetened with sugar, saffron.

I use my microwave quite a bit... warming water for tea, my coffee when I get a moment of ADD, forget about it and let it get cold, and for oats!

While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to seWhen carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to sewhen ready to serve.

Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and seWhen done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and sewhen ready to reheat and serve.

When the starter was ready I mixed it with the salt and the warm water, and then kneaded in the flour a little by little.

Lightly spray a saucepan with olive or coconut oil, add almonds, and warm up over medium heat until pan sizzles when you sprinkle water on it.

Also, mix 3 tsp of EnerG egg replacer product (mixed with 3 - 4 T very warm water) then add that when you add the other liquid.

There's no value at all from using enormous land and water resources and warming the planet in order to produce a billion tons of food that ultimately don't get eaten — particularly when one in nine people is malnourished in the world.

If hollandaise seems too thick when you're ready to serve, whisk in warm water 1 tsp.

When reheating, either bring it to a simmer over medium low heat and / or whisk with warm water to thin it out again.

When you're using the wrappers, moisten the edges with a bit of warm water to help them stick together when cinched cloWhen you're using the wrappers, moisten the edges with a bit of warm water to help them stick together when cinched clowhen cinched closed.

When you are ready to use the squash, defrost in a bowl of warm water and cook as if raw.

Warm water, enough to equal 1 3/4 cup when combined with the potato (I put the potato into a 2 cup pyrex measuring cup, and add water to bring the level up to 1 3/4 cup)

I added it with 3/4 cup warm water (to make up 1 cup from the recipe) when I added all the other wet ingredients.

When I use coconut butter, I usually soften it a bit in warm water to make it easier to deal with.

Another warm - water technique is to fill several gallon - sized plastic milk jugs with water and bury them halfway in the ground next to each seedling (be careful not to disturb the plant's roots when digging).

When you get home from the store, put on a big pot of water to come to a boil, take out a half stick of unsalted butter to warm up, and dry that pound of halibut cut into four pieces.